Chapter

• 1
  Chapter 1

  Ananth Iyes, Professor at Purdue University, shares a brief overview about operations management.

  Estimated time: ~21 Minutes
• 2
  Chapter 2

  How to decide which process of operations you want to create your product or service.

  Estimated time: ~7 Minutes
• 3
  Chapter 3

  This chapter focuses on how to maximize and evaluate product quality through inspections, tracking results, creating a quality process and Six Sigma techniques.

  Estimated time: ~51 Minutes
• 4
  Chapter 4

  A presentation from the W.P. Carey School of Business at Arizona State University about the management of a network of businesses and operations to provide products and services to consumers.

  Estimated time: ~23 Minutes
• 5
  Chapter 5

  M. Ray Gregg, Assistant Professor of Accounting at Oral Roberts University shares the methods for tracking and managing inventory.

  Estimated time: ~25 Minutes
• 6
  Chapter 6

  A production strategy that strives to improve return on investment through reduced inventory and associated costs.

  Estimated time: ~29 Minutes
• Exam
  Locked

  You must complete all chapters before taking the course exam.