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OF COLLEGE CONSUMER AND FAMILY SCIENCES Foods and Nutrition FOODNUTR-BS Nutrition, Fitness and Health Major (NFHL/336) Minor: Student: ______________________________________ PUID:_____________________ _______________________________ CFS COMPETENCY REQUIREMENTS See Title Sheet for a description of CFS Competency Requirements and a complete listing of courses which address Competency Requirements. ___ (5) MA 15900 or (3) MA 22300 or ___ (3) COM 11400 ___ (3) MA 15300 and ___ (4-3) ENGL 10600 or ENGL 10800 ___ (3) MA 15400 ___ (3) PSY 12000 ___ (3) STAT 30100 or STAT 50300 ___ (3) SOC 10000 _______________________________________________________________________________________________________(18-22 hrs) MAJOR REQUIREMENTS ___ (3) BCHM 30700 or CHM 33300 ___ (1) FN 10500 ___ (2) FN 53000 ___ (1) BCHM 30900 ___ (3) FN 20500 ___ (3) HK 21500 ___ (4-3) BIOL 20300 or BIOL 30100 ___ (3) FN 31500 ___ (3) HK 26600 ___ (4-3) BIOL 20400 or BIOL 30200 ___ (3) FN 33000 ___ (3) HK 36800 ___ (4) BIOL 22100 ___ (2) FN 41500 ___ (3) HK 38500 ___ (3) CDFS 21000* or 25500 ___ (3) FN 42400 ___ (3) HK 42100 ___ (3-4) CHM 11100 or 11500 ___ (2) FN 43600 ___ (3) HK 42200 ___ (3-4) CHM 11200 or 11600 ___ (3) FN 43700 ___ (3) HK 46800 ___ (4) CHM 25700 or ___ (3) CHM 25500 and ___ (3) FN 43800 ___ (3) HK 42400 or MGMT 20000 ___ (3) CHM 25600 ___ (4) FN 45300 or ___ (3) ECON 21000 or AGEC 21700 FS 45300 ___ (3) FN 48800 _______________________________________________________________________________________________________(86-92 hrs) ELECTIVES ___ ( ) _______________ ___ ( ) _______________ ___ ( ) _______________ ___ ( ) _______________ _______________________________________________________________________________________________________(16-26 hrs) The following courses may be elected to meet the Didactic Program in Dietetics: FN 10600, FN 44200, FN 5200000, FN 5250000, FN 5800000, HTM 2120000 or OLS 2740000, HTM 3110000, HTM 3120000 or OLS 2520000. Completion of these courses followed by a preprofessional experience program will fulfill eligibility requirements for the examination to become certified as a Registered Dietitian. 130 semester credit hours required for Bachelor of Science degree It is imperative that students monitor pre / co-requisites and course restrictions. Contact your advisor for information regarding overrides. CFS COMPETENCY REQUIREMENTS (18-22 credit hours) Aesthetics: CFS graduates are knowledgeable about aesthetics and make appropriate aesthetic judgments in a variety of settings. Students achieve this competency by successfully completing the following major requirement: FN 42400, Communication Techniques in F&N. Conceptual and Critical Thinking: CFS graduates are knowledgeable about and apply and/or demonstrate critical thinking, using the required analytical and decision-making tools for producing solutions in a variety of settings. Students achieve this competency by successfully completing the following major requirements: FN 20500, Food Science I and FN 31500, Fundamentals of Nutrition. Culture and Diversity: CFS graduates are knowledgeable about race, ethnicity, gender issues, cultures, and other diversities, and apply and/or demonstrate what it means to have a global perspective in a variety of settings. Students achieve this competency by successfully completing the following major requirements: FN 20500, Food Science I and FN 53000, Public Health Nutrition. Mathematics and Statistics: CFS graduates are knowledgeable about and apply and/or demonstrate appropriate mathematical and statistical skills in a variety of settings. (5) MA 15900 Precalculus or (3) MA 22300 Introductory Analysis I or (3) (3) MA 15300 (3) MA 15400 STAT 30100 (3) STAT 50300 Algebra and Trigonometry I and Algebra and Trigonometry II Elementary Statistical Methods or Statistical Methods for Biology Natural Sciences: CFS graduates are knowledgeable about the natural sciences and apply the scientific process in a variety of settings. Students achieve this competency by successfully completing the following major requirements: BIOL 20300, Human Anatomy & Physiology or BIOL 30100, Human Design - Anatomy & Physiology; and BIOL 22100, Introduction to Microbiology. Oral and Written Communication: CFS graduates are knowledgeable about and effectively apply oral and written communication skills in a variety of settings. . In addition to the courses listed below, students also achieve this competency by successfully completing the following major requirement: FN 42400, Communication Techniques in F&N. (3) COM 11400 Fundamentals of Speech Communication (4) ENGL First-Year 10600 Composition or (3) ENGL 10800 Accelerated First-Year Composition Social and Behavioral Science: CFS graduates are knowledgeable about and apply and/or demonstrate an understanding of scientifically-based information about human development, relationships, and consumer behavior in a variety of settings. (3) PSY 12000 Elementary Psychology (3) SOC 10000 Introductory Sociology Social Ethics: CFS graduates are knowledgeable about and apply principles and concepts of ethical behavior in a variety of settings. Students achieve this competency by successfully completing the following major requirements: FN 31500, Fundamentals of Nutrition. Technology: CFS graduates are knowledgeable about, integrate, and apply technology in a variety of settings. Students achieve this competency by successfully completing the following major requirements: FN 31500, Fundamentals of Nutrition. MAJOR REQUIREMENTS (86-92 credit hours) (3) BCHM 30700 Biochemistry or (3) CHM 33300 Principles of Biochemistry (1) BCHM 30900 Biochemistry Laboratory (4) BIOL 20300 Human Anatomy and Physiology or (3) BIOL 30100 Human Design: Anatomy and Physiology (4) BIOL 20400 Human Anatomy and Physiology or (3) BIOL 30200 Human Design: Anatomy and Physiology (4) BIOL 22100 Introduction to Microbiology (3) CDFS 21000 Introduction to Human Development or (3) CDFS 25500 Introduction to Couple and Family Relationships (3) CHM 11100 General Chemistry or (4) CHM 11500 General Chemistry (3) CHM 11200 General Chemistry or (4) CHM 11600 General Chemistry (4) CHM 25700 Organic Chemistry or (3) CHM 25500 Organic Chemistry and (3) CHM 25600 Organic Chemistry (3) ECON 21000 Principals of Economics or (3) AGEC 21700 Economics st (1) FN 10500 Nutrition in the 21 Century (Prerequisite: Second semester sophomore standing or less; departmental approval. Prerequisites Effective Spring 2009: FN majors only.) (3) FN 20500 Food Science I (Prerequisite: CHM 11200. Credit not given for both FN 20200 and 20500) (3) FN 31500 Fundamentals of Nutrition (Prerequisite: BIOL 11100 or 20300 or 30100 and CHM 11200 or 11600; Credit not given for both FN 30300 and 31500.) (3) FN 33000 Diet Selection and Planning (Prerequisite: FN 20500 and 31500) (2) FN 41500 Practicum in Nutrition, Fitness and Health (Prerequisite: FN 33000 with minimum C grade; HK 42100 with minimum C grade; Pre or concurrent requisite: FN 43600 and FN 43800) (3) FN 42400 Communication Techniques in Foods and Nutrition (Prerequisite: FN 33000) (2) FN 43600 Nutritional Assessment (Prerequisite: FN 43700; Pre or concurrent requisite: FN 43800) (3) FN 43700 Macronutrient Metabolism In Human Health and Disease (Prerequisite: BCHM 30700 or BCHM 56100 or CHM 33300 or MCMP 30400; and BIOL 20400 or BIOL 30200; and FN 31500) (3) FN 43800 Micronutrient and Phytochemical Metabolism in Human Health and Disease (Prerequisite: FN 43700) (4) FN or FS 45300 Food Chemistry (Prerequisite: CHM 25600 or CHM 25700) (3) FN 48800 Topics in Nutrition, Fitness, and Health (Prerequisite: FN 33000 and HK 36800) (2) FN 53000 Public Health Nutrition (Prerequisite: FN 33000) (3) (3) (3) (3) (3) (3) (3) (3) HK 21500 Basic Health Studies HK 26600 Health and Fitness in Clinical and Worksite Settings (Prerequisite: HK 21500) HK 36800 Exercise Physiology I HK 38500 Methods of Health Promotion and Education HK 42100 Health Screening and Fitness Evaluation and Prescription (Prerequisite: BIOL 20400) HK 42200 Clinical Experiences in Health and Fitness HK 46800 Advanced Exercise Physiology II HK 42400 Health & Fitness Program Management or (3) MGMT 20000 Introductory Accounting ELECTIVES (16-26 credit hours) The following courses may be elected to meet the Didactic Program in Dietetics: FN 10600, FN 44200, FN 52000, FN 52500, FN 58000, HTM 21200 or OLS 27400, HTM 31100, HTM 31200 or OLS 25200. Completion of these courses followed by a preprofessional experience program will fulfill eligibility requirements for the examination to become certified as a Registered Dietitian. SUGGESTED PLAN OF STUDY Nutrition, Fitness and Health Major Semester 1 2 3 4 5 6 7 8 CHM 11100 CHM 11200 BIOL 20300 BIOL 20400 HK 36800 HK 42400/ MGMT 20000 FN 45300 FN 41500 MA 15300 MA 15400 CHM 25700 BIOL 22100 FN 33000 HK 46800 FN 43800 FN 42400 ENGL 10600 PSY 12000 FN 20500 STAT 30100 HK 38500 FN 43700 FN 43600 FN 53000 COM 11400 HK 21500 HK 26600 FN 31500 BCHM 30700/ CHM 33300 HK 42100 FN 48800 Elective SOC 10000 Elective ECON 21000 CDFS 21000/25500 BCHM 30900 Elective HK 42200 Elective Elective Elective FN 10500 NUTRITION, FITNESS AND HEALTH FOODNUTR-BS NFHL/336 TITLE REVISED 5/2008 cr

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