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designing_container_diff1
Course: EAS 560, Fall 2009School: St. John Fisher
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Word Count: 253
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a Designing Food Storage Container Objective: Students will create an orthographic drawing of a food storage container that they think will best preserve their food. Background Info: An orthographic view of an object is just one side of it. There are six orthographic views of an object. Imagine putting an object inside a box and then looking at each side of the object through the six sides of the box. The...
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a Designing Food Storage Container
Objective: Students will create an orthographic drawing of a food storage container that they think will best preserve their food. Background Info: An orthographic view of an object is just one side of it. There are six orthographic views of an object. Imagine putting an object inside a box and then looking at each side of the object through the six sides of the box. The different views would include the front view, the top view, the rear view, the bottom view, the left side view, and the right side view.1
For this assignment you will only be drawing the front view, the top view, and the right side view of your container.
1
This information is from http://www.techboston.org/itest/plans/lessons_pdf/3.pdf
Directions: your With group members you are going to name your product, design a container to store your product, and design a label for the container. Some things to keep in mind: 1. What shape would be the best to keep your product fresh? 2. What shape would be the best for the shipping and storage of your product? 3. Be sure to include your label on the front view of the orthographic drawing. 4. Be creative in the na...
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St. John Fisher - EAS - 00820
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St. John Fisher - EAS - 560
Name: _Period: _Review for Test_ 1. Nickis cats eat 72 ounces of cat food in one week. How many pounds of food do Nickis cats eat in one week? 1 pound = 16 ouncesF.1G. 31H. 41J. 714 2 2 4 __ 2. A 12-ounce can of cola contains
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St. John Fisher - KAP - 560
AssessmentRubric: Webpage 4 pointsorganization, extremely easy to navigate; all including titles and titles and subtitles stand subsections out well exceedingly overview of detailed; recycling includes process process, costs, data collectionand so
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AssessmentRubric: Webpage 4 pointsorganization, extremely easy to navigate; all including titles and titles and subtitles stand subsections out well exceedingly overview of detailed; recycling includes process process, costs, data collectionand so
St. John Fisher - KAP - 05510
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St. John Fisher - KAP - 560
AssessmentRubric: Informative Flyer 4 pointsclarity of main idea (title) creativity of idea, slogan, title use of color, neatness, attractive? grammarmain idea (title) easily discerned from at least ten feet away main idea and title extremely catc
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Landfill in a Pop BottleObjectiveTo demonstrate the function of the "sanitary" landfill as a waste management method and introduce some of the related environmental impacts.projectMethodStudents construct model landfills to compare different c
St. John Fisher - JMA - 560
Landfill in a Pop BottleObjectiveTo demonstrate the function of the "sanitary" landfill as a waste management method and introduce some of the related environmental impacts.projectMethodStudents construct model landfills to compare different c
St. John Fisher - JMA - 09927
St. John Fisher - JMA - 560
St. John Fisher - JMA - 09927
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St. John Fisher - ERW - 06449
St. John Fisher - ERW - 560
St. John Fisher - ERW - 06449
Base your answers to questions 46 through 49 on the passage below and on your knowledge of biology. When humans perspire, water, urea, and salts containing sodium are removed from the blood. Drinking water during extended periods of physical exercise
St. John Fisher - ERW - 560
Base your answers to questions 46 through 49 on the passage below and on your knowledge of biology. When humans perspire, water, urea, and salts containing sodium are removed from the blood. Drinking water during extended periods of physical exercise
St. John Fisher - ERW - 06449
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St. John Fisher - ERW - 560
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St. John Fisher - ERW - 06449
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St. John Fisher - ERW - 560
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