We 41. reduce the stock amount to British teaspoons: 1 breakfastcup 1 teacup 6 tablespoons 1 dessertspoon = 2 8 2 2 = 64 teaspoons = 8 2 2 = 32 teaspoons = 6 2 2 = 24 teaspoons = 2 teaspoons
which totals to 122 teaspoons which corresponds (since liquid measure is being used) to 122 U.S. teaspoons. Since each U.S cup is 48 teaspoons, then upon dividing 122/48 2.54, we find this amount corresponds two-and-a-half to U.S. cups plus a remainder of precisely 2 teaspoons. For the nettle tops, one-half quart is still one-half quart. For the rice, one British tablespoon is 4 British teaspoons which (since dry-goods measure is being used) corresponds to 2 U.S. teaspoons. Finally, a British saltspoon is 1 2 British teaspoon which corresponds (since dry-goods measure is again being used) to 1 U.S. teaspoon.