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BIO 101 LECTURE OUTLINE 1
Course: BIOLOGY 101, Fall 2008School: CSU Fullerton
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C. DUONG BIOL 101: LECTURE OUTLINE / STUDY GUIDE p.1 Exams will include information discussed in lecture, presented in PowerPoint slides, and listed on the lecture outlines. Learning goals for chapter 3 on biological molecules: 1) Identify & know key features of the 4 biological molecules that make up cells 2) Know examples of each biological molecule & their general functions By the end of...
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C. DUONG BIOL 101: LECTURE OUTLINE / STUDY GUIDE p.1 Exams will include information discussed in lecture, presented in PowerPoint slides, and listed on the lecture outlines. Learning goals for chapter 3 on biological molecules: 1) Identify & know key features of the 4 biological molecules that make up cells 2) Know examples of each biological molecule & their general functions By the end of lecture, you should be able to answer the following questions: 1. Terms to review and understand: element, molecule, macromolecule/biological molecule. 2. What 4 biological molecules make up cells? 3. LIPIDS a. What is a triglyceride? What is the general structure & function of a triglyceride? b. What is the difference between <a href="/keyword/saturated-fat/" >saturated fat</a> , un<a href="/keyword/saturated-fat/" >saturated fat</a> , and trans-fat in terms of their structure and effects on cardiovascular health? c. How is trans-fat produced? d. What are steroids? What is the general structure & function of steroids? e. What is the important of cholesterol? Is there really such a thing as good cholesterol (HDL) and bad cholesterol (LDL)? f. What is <a href="/keyword/coronary-heart-disease/" ><a href="/keyword/coronary-heart/" >coronary heart</a> disease</a> , what causes this condition, and how is it generally treated? f. What are anabolic steroids used for? What are some side effects of anabolic steroid abuse? 4. CARBOHYDRATES a. What is the general structure of carbohydrates? b. What are examples of monosaccharides & disaccharides and their general functions? c. What are examples of polysaccharides found in plants & animals, and their general functions? 5. PROTEINS a. Proteins are made up of amino acids. What are the 3 main components of an amino acid? Which component is variable? b. Based on your lecture notes, be able to identify proteins involved in transport, <a href="/keyword/muscle-contraction/" >muscle contraction</a> , structural support for the body, and digestion. 6. <a href="/keyword/nucleic-acids/" ><a href="/keyword/nucleic-acid/" >nucleic acid</a> s</a> a. What 3 components make up <a href="/keyword/nucleic-acids/" ><a href="/keyword/nucleic-acid/" >nucleic acid</a> s</a> ? b. What is the main function of nucleic aids and examples of <a href="/keyword/nucleic-acids/" ><a href="/keyword/nucleic-acid/" >nucleic acid</a> s</a> ? 7. How are molecules made? Describe the process of dehydration synthesis. 8. How are molecules broken down? Describe the process of hydrolysis. 9. METABOLIC DISORDERS What are the causes, symptoms, and possible forms of treatment for the following metabolic disorders? a. Lipids: hypercholesterolemia b. Carbohydrates: lactose intolerance c. Protein: Phenylketonuria C. DUONG d. <a href="/keyword/nucleic-acids/" ><a href="/keyword/nucleic-acid/" >nucleic acid</a> s</a> : Nyhan s syndrome p.2
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