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Course: ESS ESS 3, Spring 2009School: UCSB
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Health ESS-3 and Nutrition Professor Art Gilbert Spring 09 Ready for Class #2 1. How has the amount of sugar/ sweeteners consumed in the U.S. changed in the Last 50 years? About 50 years ago the U.S. consumed about 110 pounds of sugar per capita, currently U.S. the consumes about 164 pounds of sugar per capita. Therefore the amount of sugar/sweeteners consumed in the U.S. has increased. 2. What raises blood...
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Health ESS-3 and Nutrition Professor Art Gilbert Spring 09 Ready for Class #2 1. How has the amount of sugar/ sweeteners consumed in the U.S. changed in the Last 50 years? About 50 years ago the U.S. consumed about 110 pounds of sugar per capita, currently U.S. the consumes about 164 pounds of sugar per capita. Therefore the amount of sugar/sweeteners consumed in the U.S. has increased. 2. What raises blood glucose more, pure glucose/ sugar or starch? Pure glucose/sugar raises blood glucose more than starch.
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