Academic Student Planner - Providence
To use the planner:
CULINARY ARTS
Associate Degree in Culinary Arts for students entering in catalog year 2005/2006.
Instructions
Plan your academic and work experience to match your career goals.
1. Meet with your Academic Coach. 2. Select and register your academic or lab courses.
Year 1 Freshman
GROUP A Term 1, 2 or 3
CUL1315 [3] Stocks, Sauces and Soups
GROUP B Term 1, 2 or 3
CUL1345 [3] Introduction to Baking & Pastry
GROUP C Term 1, 2 or 3
CUL1375 [3] Nutrition & Sensory Analysis
CUL1325 [3] Essentials of Dining Room
CUL1355 [3] New World Cuisine
CUL1385 [3] Fundamentals of Food Service Production
CUL1335 [3] Traditional European Cuisine
CUL1365 [3] Principles of Beverage Service
CUL1395 [3] Purchasing & Product Identification Plus 1- 2 Academic Courses
Plus 1- 2 Academic Courses
Plus 1- 2 Academic Courses
Please note: MATH0001 (if required) CAR1003 & FSM1060 should be completed in terms 1, 2, or 3 of year one. *NRA Sanitation Certification Exam is a graduation requirement administered in FSM1060.
Optional Summer Activities: Summer Term (six classes maximum)
How to Manage Your Sophomore Year
Plan your academic and work experience to match your career goals.
1. Meet with your Academic Coach. 2. Select and register your academic or lab courses.
GROUP A Term 1, 2 or 3
GROUP B Term 1, 2 or 3
CUL2235 [3] Advanced Dining Room Procedures
Prereq: must take CUL1325 first
GROUP C** Term 1, 2 or 3
CUL2276 [15] Culinary Arts Externship
Year Sophomore
CUL2215 2 [3] Garde Manger
or
CUL2296 [15] Culinary Arts Cooperative Education
CUL2225 [3] Classical French Cuisine
CUL2245 [3] International Cuisine
CUL1405 [3] Skills of Meatcutting
CUL2255 [3] Advanced Patisserie/Desserts
Prereq: must take CUL1345 first
Plus 1- 2 Academic Courses
Plus 1- 2 Academic Courses
Plus 1- 2 Academic Courses
Students with a minimum GPA of 2.0 who complete all degree requirements within a maximum of 9 terms will earn an Associate Degree in Culinary Arts.
Please note: Diploma candidates are only required to complete FSM1060 & CAR1003 for academic courses. **May be completed any term following completion of 1st year (1000 level) courses.
Optional Summer Activities: Summer Term (six classes maximum). Students who have completed 90 credits before trip departure date are eligible for SUMMER TERM ABROAD or SUMMER WORK ABROAD PROGRAMS. Students receiving Financial Aid or scholarship funds are advised to consult with their financial planner in advance.
ACADEMIC COURES
CAR1003 Intro to Career Management FSM1060 Food Safety and Sanitation Management (Sanitation Certification required) FSM2045 Intro to Menu Planning and Cost Controls (Prereq: MATH0001 or Math Placement required) FSM2050 Personalized Nutrition Management ENG1020 English Composition ENG1030 Communication Skills LEAD2001 Foundations of Leadership Studies MATH1002 Survey of College Mathematics (Prereq: Students must have MATH0001 (Mathematic Lab) or Math Placement required) SCI1015 Intro to Life Science