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JMU - ISAT - 351
Cancer Warrior DiscussionYour names:_ What is the main focus of Phase I clinical trials? _ What are some of the side effects of conventional chemotherapy?Besides supporting tumor growth, what other physiological processes require angiogenesis?D
JMU - ISAT - 351
ISAT 351Term Paper-Guidelines for Draft Reviews-3/13/00Content and Organization of Manuscripts Your name:_ Title of the Manuscript that you reviewed:_ Name of the author of the manuscript that you reviewed:_ Date you received the manuscript for revi
Idaho - FCS - 301
School of Family and Consumer Sciences Instructor: Katie R. Miner, MS, RD, LD Office: Niccolls Building, Room 302C Office Hours: MW 1:30-3:00pm or by appointment Lecture: FCS 301, 1 credit hour W 3:30-4:20pm Niccolls 206 www.agls.uidaho.edu/foodPro
JMU - ISAT - 351
Some genes involved in human cancersfrom "Scientific American" , September 1996, p.35 Gene ErbB Protein Epidermal growth factor Oncogene or Tumor Suppressor Gene? Oncogene Relatively small protein that binds to the external surface of the epiderm
Idaho - FCS - 301
FCS 301 Professional Skills in Dietetics IExploration Activity #8Course Topic(s): 1. Introduction to Public PolicyActivity Instructions: 1. Review the "Advocacy and the Profession" section of the ADA website. a. Briefly describe each of the foll
Idaho - FCS - 301
FCS 301 Professional Skills in Dietetics IExploration Activity #9Course Topic(s): 1. NNM PlanningActivity Instructions: 1. Visit the National Nutrition Month 2009 website at www.eatright.org/nnm a. Review the National Nutrition Month Informatio
Idaho - FCS - 301
FCS 301 Professional Skills in Dietetics IAssignment: Professional Development Portfolio (PDP) Purpose: Participate in self-assessment, goal-setting, and learning through the CDR Professional Development process. ADA Foundation Knowledge and Compete
Idaho - FCS - 301
Power Point Function Using a design template Change the view Edit text/font/size Move text Change importance of text Hide slide text Add new slide Change slide layout Add autoshape Add text effect Add clip art Alter clip art Add picture from file Add
Idaho - FCS - 301
Publisher FunctionNew Publication Insert/Update personal Information Task Pane Start from a design Quick publication layouts Add custom information Zoom Start from a Design: By publication type By design set Apply a design Color Schemes Font Schemes
Idaho - FCS - 301
FCS 301 Professional Skills in Dietetics I Class Definitions of Professionalism Professionalism is the way you present yourself. It's in your attitude, your appearance, and the way you treat others. When demonstrating professionalism you must
Idaho - FCS - 301
PROFESSIONAL ASSOCIATIONSOrganizationAmerican Association of Family and Consumer Sciences (AAFCS) American College of Sports Medicine (ACSM)Websitewww.aafcs.orgPublication(s)Journal of Family and Consumer Sciences; Family and Consumer Science
Old Dominion - COMM - 427
1/13/2009Children's Communication: Theory, Research, ApplicationTodayOrientation to course Why study children's communication?Orientation Course website: www.odu.edu/~tsocha11/13/2009Why children's communication?Do messages real
JMU - ISAT - 351
Protein Regulation of Apoptosis in Relation to CancerJenn Mann Elizabeth McCauley Mike Powers Courtney WilsonDefinition of ApoptosisA method by which harmful cells kill themselves "cell suicide" Cancer is the result of no apoptosis activity. T
Old Dominion - COMM - 427
1/18/2009Nonverbal Communication Part ISounds, Sights, and Facial ExpressionsDevelopment of Nonverbal Communication Properties unique to Nonverbal Communication 1. Analogic code system 2. Can include iconic codes 3. Multi-channeled: A. Paralingu
Old Dominion - COMM - 427
Nonverbal Communication Part IIGesture, Touch, Synchrony and Care-Giver Skills DevelopmentChildren's Nonverbal Communication Development IIGesture DV (2-3 months) hand gestures coordinate with pre-speech vocalizations (DV 10-12 months) Deicti
Idaho - FCS - 302
FCS 302 Professional Skills in Dietetics IIExploration Activity #1Course Topic(s): 1. Professional Media Feature ArticleActivity Instructions: 1. Visit the course website at www.agls.uidaho.edu/food/FCS3022. Using the Professional Feature Arti
Old Dominion - COMM - 427
3/5/2009Verbal CommunicationPart 1: Conversation Haslett's Stage Model of Communicative Development Stage 1 Development of an Interpersonal Basis for Communication Developmental assumptions concerning conversation: As a form or model of social
JMU - ISAT - 351
CELL SUICIDERebecca Paczkowski Megan McEneely Beth Thomas Mark WilsonICE-like protease Protein-cleaving enzyme that structurally resembles the interleukin-1 converting enzyme Programs cell death by cleaving various other proteins in ways that "l
Idaho - FCS - 302
FCS 302 Professional Skills in Dietetics IIExploration Activity #4Course Topic(s): 1. ADA's Public Policy Workshop 2. Public PolicyActivity Instructions: 1. Go to www.eatright.orp/ppw and select the link for "The Online Advocate." a. View the Gr
Idaho - FCS - 302
FCS 302 Professional Skills in Dietetics IIExploration Activity #6Course Topic(s): 1. Entrepreneurship 2. Writing a Business PlanActivity Instructions: 1. Brainstorm business (entrepreneurial) ideas and opportunities in dietetics. a. Make a list
Idaho - FCS - 302
FCS 302 Professional Skills in Dietetics IIExploration Activity #7Course Topic(s): 1. Career Planning 2. Resumes and Cover Letters.Activity Instructions: 1. Using the job descriptions from Exploration Activity #2 or current job searches, select
JMU - ISAT - 351
Apoptosis is genetically programmed cell death.(a'pohtoh'sis, from the Greek for "dropping off", as in petals falling from a flower) 06/07/09Apoptosis1Characteristics of Death by ApoptosisThe cells shrink. Their mitochondria break dow
Idaho - FCS - 302
FCS 302 Professional Skills in Dietetics II National Nutrition Month Evaluation Name: Please answer the following questions to evaluate your experience with National Nutrition Month. 1. What aspects of the project went w
Idaho - FCS - 302
FCS 302 Professional Skills in Dietetics II Assignment: Business Plan Purpose: CP 4.10 Develop a business plan for a product, program, or service including development of a budget, staffing needs, facility requirements, equipment and supplies. 50 poi
Idaho - FCS - 302
FCS 302 Professional Skills in Dietetics IIASSIGNMENT: CAREER PORTFOLIO POINTS: 50 DUE DATE: May 7, 2009INSTRUCTIONS: 1. Develop a professional portfolio the meets the following guidelines. 2. Include the following required items: a. 3-ring binde
JMU - ISAT - 351
Subject: Apoptosis PowerpointDate: Tue, 25 Apr 2000 15:25:41 -0400From: "Buck, David W" <buckdw@jmu.edu>To: Cindy Klevickis <klevicca@jmu.edu>This is our powerpoint for apoptosis. -- Name: 351.ppt T
JMU - ISAT - 351
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Old Dominion - COMM - 302
1/12/2009Communication Research Methods ITodayOverview What isof course a communication topic?What is COMM 302 about?Course website: www.odu.edu/~tsocha11/12/2009What is a communication topic?1. 1 = Definitely 2 = Possibly 3 =
Idaho - FCS - 487
FCS 487 Management Book Report Sign-up Sheet Name Stephanie Sciarrillo Mary Boyer Gen Armstrong Jade Bonnalie Ashley Beck Adrienne Larsen Amy Hanavan Darcee Perkins Emily MacKinnon Denise Munson Kendra Long Ben Von Lindern Sarah Worden Book Title and
Old Dominion - COMM - 302
1/26/2009How we think about studying communicationAn Exercise1. One knowable reality 2. Known by any knower 3. Method of know is detached and decontextualized 4. Precise, systematic, repetitive 5. Goal of study is to accurately reflect reality.
IUPUI - G - 110
Soluble Common Chemical Elements:ELEMENT SOL. FORM CRU. RIVER Na Ca Mg K Si Na+ Ca+ Mg+ K+ H4SiO4 SiO4-4 2.8% 5.0 3.6 2.1 2.6 12.5 3.5 2.0 11.0Sol = soluble; Cru = Earth's crustCommon AnionsANION HCO3 2SO4 Cl2-% IN RIVER WATER 48.5 9.5 6.5 1
Old Dominion - COMM - 302
2/16/2009WARRANTS FOR RESEARCH ARGUMENTSValidity and ReliabilityWarrantStandards for evaluating the worth of data as evidence for a claimWarrants Discovery ParadigmReliability and Validity12/16/2009Warrants - Discovery Paradigm Val
Idaho - FCS - 384
FCS 384 Chapter 5 Worksheet 1. The operation. 2. What is a menu? is the single most planning control tool in a foodservice3. A primary goal of a foodservice is what?4. Factors to consider when planning menus fall into what four categories?5. Di
Idaho - FCS - 384
FCS 384 Chapter 3 Worksheet 1. What is an outbreak of foodborne illness?2. What is a case in an outbreak of foodborne illness?3. Explain why it is so difficult to keep track of foodborne illness outbreaks.4. What is the National Food Safety Ini
JMU - ISAT - 351
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JMU - ISAT - 351
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Idaho - FCS - 384
FCS 384 Equipment Worksheet Chapter 11, Appendix B, & FFF Chapter 5Answer the following questions using Chapter 11 and Appendix B of your textbook and FFF Chapter 5. Completion of the worksheet is worth 5 participation points. Completed worksheets a
JMU - ISAT - 351
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Idaho - FCS - 384
FCS 384 Chapter 8 Worksheet 1. What are the goals of food production?2. What are the basic objectives of cooking?3. What is the most important control tool in food production?4. When has a recipe been standardized?5. What are the advantages t
JMU - ISAT - 351
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Old Dominion - COMM - 302
Stats Review: Descriptive StatisticsHow to determine the center of distribution of scores? How variable are the scores within a sample? Or, how far from the middle are most scores? Farther from the means greater variability.Locating the Cent
Idaho - FCS - 384
FCS 384ASSIGNMENT:Foodservice TrendsPURPOSE: Become more familiar with today's foodservice industry by researching current trends and presenting them to the class.POINTS: 10DIRECTIONS: Choose one or two foodservice trends mentioned in the l
Idaho - FCS - 384
FCS 384 ASSIGNMENT TITLE: Theme MealPURPOSE: Students will develop skills for planning, preparing, and serving a lunch menu that complies with menu planning and budget guidelines, and provides their customers a pleasurable eating experience. POINTS
JMU - ISAT - 351
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Idaho - FCS - 384
Theme Meal Grading RubricStudent Names: _Document Menu Theme Worksheet Incomplete (50%) Form is incomplete or not submitted._Deficient (60% - D) Form is complete. Theme is not appropriate as a unique occasion. Descriptions are inadequate to visu
Idaho - FCS - 384
Semi-Selective One-Week Cycle MenuSunday Monday Tuesday Wednesday Thursday Friday SaturdayR DINNEH LUNCFAST BREAK
Idaho - FCS - 384
Menu Writing Assignment Part II: Menu Evaluation Name of Menu Writer: Name of Menu Evaluator: Use the following questions as a guide for evaluating the menu: 1. Do foods on each menu offer contrasts of color? texture? flavor? consistency? shape or fo
Idaho - FCS - 384
Equipment Investigation Grading RubricStudent's NameDescription Evaluation Form0-6 Evaluation form is incomplete. Areas are covered inappropriately.7-13 Some sections of the form are incomplete; some areas are covered inappropriately or inade
Idaho - FCS - 384
Functional Subsystems Purchasing Receiving Storage & Inventory Control Preprep & Ingredient Assembly Production Distribution & ServiceSanitation & MaintenanceA change in one part of the system has an impact on all parts of the system.Example 1:
Idaho - FCS - 385
FCS 385 QUANTITY FOOD PRODUCTION LABLAB DESCRIPTIONS & INSTRUCTIONS MANUALINSTRUCTOR: KATIE R. MINER, M.S., R.D., L.D.UNIVERSITY OF IDAHO COORDINATED PROGRAM IN DIETETICS FALL SEMESTER, 2008School of Family and Consumer SciencesLAB POLICIES
Idaho - FCS - 385
FCS 385 LAB ASSIGNMENT: Mukogawa Fort Wright Institute; American Culture Potluck PURPOSE: CPD students will participate in an international experience by hosting Japanese students from the Mukagawa Fort Wright Institute for an American Culture Lunch.
Idaho - FCS - 385
FCS 385 ASSIGNMENT: Etiquette Dinner Menu Planning & Final PresentationsPURPOSE: FCS 385 students have been asked to prepare a menu for the University of Idaho's Etiquette Dinner. Students will develop a menu that meets the budget guidelines and pr
IUPUI - G - 110
GLACIOLOGY Outlet Glacier Alaska [G415-1] Hanging Glacier Alberta [G415-3]Definition of a Glaciera body of firn and ice consisting of recrystallized snow and refrozen meltwater lying wholly or partly on land and showing evidence of present or for
Idaho - FCS - 388
FCS 388 FOOD SYSTEMS MANAGEMENT LABLAB DESCRIPTIONS & INSTRUCTIONS MANUALINSTRUCTOR: KATIE R. MINER, M.S., R.D., L.D.UNIVERSITY OF IDAHO COORDINATED PROGRAM IN DIETETICS SPRING SEMESTER, 2009School of Family and Consumer Sciences1LAB POLIC
Idaho - FCS - 388
FCS 388 Lab Schedule Spring 2009 Lab Manager Shadow Date 1. Wednesday, January 28 2. Wednesday, February 4 3. Wednesday, February 11 4. Wednesday, February 18 5. Wednesday, March 4 6. Wednesday, March 25 7. Wednesday, April 1 1. Wednesday, February 4
Idaho - FCS - 388
FCS 388 ASSIGNMENT: UICC Nutrition EducationPURPOSE: Students will write a lesson plan and teach a nutrition lesson to an assigned classroom at the University of Idaho Children's Center (UICC). POINTS: DUE: 50 points Lesson Plans February 24, 2009
Idaho - FCS - 388
FCS 388ASSIGNMENT: POINTS: 100 Food Safety Outreach (FSO) ProjectPROCEDURES: CPD students will participate in a week long, campus-wide Food Safety Outreach campaign to University of Idaho students. Each student will participate in planning, delive
Old Dominion - COMM - 427
COMM 427/527 Final Exam Quick Guide Spring 2009The Final exam covers the following material: o Haslett & Samter: Chapters 4, 5, 6, & 9 o Van Evra: Chapters 5, 6, 7, 8, 10, & 14 o Class slides o Videos-World of Children-Mexico, Episodes of Leave i
Idaho - FCS - 387
FCS 387 Chapter 10 Worksheet1. Define each of the following: Physical:Design:Layout:2. Foodservice managers must be involved with the development of all aspects of the design plan to ensure .3. Foodservice managers should prepare themselves
Idaho - FCS - 387
FCS 387 Chapter 14 Worksheet1. What is motivation?2. According to Maslow's theory a person is motivated by.3. Identify the five needs in Maslow's theory in hierarchical order.4. Briefly describe each of the following motivational theories: