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Central Washington University - NUTR - 545
Midterm Assignment Due July 15 by end of the period Work in Pairs Select from the midterm questions that are available on the FCSN 545 Website. Turn in one test per pair with this grading sheet. A. Cloud: 32 pts a. Module I: Select 5 questions and an
Central Washington University - NUTR - 245
FCSN 245 Basic Nutrition Final Exam Study Sheet Test Format: Approx. 65 MC Questions: 2/3 from old material (~30 questions) 1/3 from new material (~30 questions) Old material: ~3 questions from each chapter. How to study? Old tests; study guide; note
Central Washington University - NUTR - 245
CLASS RULES When someone else is speaking, please refrain from speaking. Please, no side conversations. It is disruptive to those around you. If you have a cell phone please turn it off before class. Emergencies are ok. One clicker per person. I
Central Washington University - NUTR - 245
Course ScheduleWeek Topic Sept 22 Sept Introduction and Nutrition Standards 27 Oct 4 The Human Body/ Carbohydrate Carbohydrate, Diabetes, Sugar Substitutes(Midterm # 1 Thursday Oct 11 Oct 14, Ch 1-4) Lipids Oct 18 Lipids Oct 25 Lipids, Alcohol , Pr
Central Washington University - NUTR - 245
DateApr 5-9In-Class ActivityActivity 1 Food Guide PyramidAssignment DueHomework AssignedActivity 2, Nutrition Label Worksheet Homework 1a 3-day diet record, computer diet analysis Homework 1 Nutrient Density Homework 1a computer diet analysi
Central Washington University - NUTR - 245
Exam 1 Answers
Central Washington University - NUTR - 245
Exam 2 Answers
Central Washington University - NUTR - 245
Exam 3 Answers
Central Washington University - NUTR - 245
NUTR 245 - BASIC NUTRITION Fall 2007 MTWR 11:00-11:50 Instructor: Ethan A. Bergman, PhD, RD, CD, FADA Office: 125 PE Office Hours: 9 am Tu, Th or by appointment (963-2366) Email: bergmane@cwu.edu Discussion Group Leaders: Ethan Bergman, Andie Gilmore
Central Washington University - NUTR - 245
Final Exam Answers
Central Washington University - NUTR - 245
Sample Menu for EvaluEatPoints to Remember: Remember to choose either day 1, 2, or 3 when choosing your food item When picking display results, choose "average by day" When printing, print off 2 copies of everything (one for you, one for instruct
Central Washington University - NUTR - 245
Sample Menu for Food WisePoints to Remember: Remember to choose either day 1, 2, or 3 when choosing your food item When picking display results, choose "average by day" When printing, print off 2 copies of everything (one for you, one for instruc
Central Washington University - NUTR - 245
Midterm #1 Answers
Central Washington University - NUTR - 245
Midterm #1 Answers
Central Washington University - NUTR - 245
Midterm #2 Answers
Central Washington University - NUTR - 245
Midterm #3 Answers
Central Washington University - NUTR - 245
FCSN 245 Basic Nutrition First Exam Study SheetTest Format:Approx. 65 MC Questions: Chapters 1-4How to study? study guide; notes; study in groups, old exams What to emphasize?Definition of Nutrition Definition of Nutrient meaning of `essential'
Central Washington University - NUTR - 245
Study Sheet Midterm # 2 FCSN 245 Basic Nutrition Chapters 5 & 6 About 60 Multiple Choice questions About 30 each from chapter 5 and 6 Triglycerides Fatty Acids Saturated, Polyunsat, Monounsat Chain length omega 3, 6 or 9 what affects solid, liquid st
Central Washington University - NUTR - 245
Study Sheet Midterm # 2 FCSN 245 Basic Nutrition Chapters 5 & 6 About 60 Multiple Choice questions About 30 each from chapter 5 and 6 Triglycerides Fatty Acids Saturated, Polyunsat, Monounsat Chain length omega 3, 6 or 9 what affects solid, liquid st
Central Washington University - NUTR - 245
Study Sheet Midterm # 2 FCSN 245 Basic Nutrition Chapters 5 & 6 About 60 Multiple Choice questions About 30 each from chapter 5 and 6 Triglycerides Fatty Acids Saturated, Polyunsat, Monounsat Chain length omega 3, 6 or 9 what affects solid, liquid st
Central Washington University - NUTR - 245
Study Sheet Midterm # 3FCSN 245 Basic Nutrition About 60 Multiple Choice questions, About 20 each from chapters 7, 8, 9 & 10 Many B vitamins act as coenzymes. What does this mean? What are the Fat and water soluble vitamins? Where is beta carotene f
Central Washington University - NUTR - 344398
FCSN 344/398 Medical Nutrition Therapy ISpring 2008 Instructor: Ethan A. Bergman, PhD, RD, CD, FADA MTWRF 8:00-8:50 Mi 129 (March 25-May 5) Office: 125 PE Office Hours: Bergman: M,Tu,W, Th,F at 9 or by appointment E-mail: bergmane@cwu.edu; Required
Central Washington University - NUTR - 344398
FCSN 344/398 Medical Nutrition Therapy ISpring 2008 Instructor: Ethan A. Bergman, PhD, RD, CD, FADA MTWRF 8:00-8:50 Mi 129 (March 25-May 5) Office: 125 PE Office Hours: Bergman: M,Tu,W, Th,F at 9 or by appointment E-mail: bergmane@cwu.edu; Required
Central Washington University - NUTR - 344398
NUTR 344/398 Medical Nutrition Therapy ISpring 2008 Instructor: Ethan A. Bergman, PhD, RD, CD, FADA MTWRF 8:00-8:50 Mi 129 (March 25-May 5) Office: 125 PE Office Hours: Bergman: M,Tu,W, Th,F at 9 or by appointment E-mail: bergmane@cwu.edu; Required
Central Washington University - NUTR - 344398
NUTR 344 Medical Nutrition Therapy ISpring 2008 Instructor: Ethan A. Bergman, PhD, RD, CD, FADA MTWRF 8:00-8:50 Mi 129 (March 25-May 5) Office: 125 PE Office Hours: Bergman: M,Tu,W, Th,F at 9 or by appointment E-mail: bergmane@cwu.edu; Required Text
Central Washington University - NUTR - 444
FN 470 Medical Nutrition Therapy ADIME Note Scoring RubricOutstanding 2 pts DATE & TIME A (ASSESSMENT) Reports of wt loss or appetite decrease Chewing/swallowing difficulties Previously unreported food allergies Pertinent diet hx information Es
Central Washington University - NUTR - 444
FN 470 Medical Nutrition Therapy SOAP Note Scoring RubricOutstanding 2 pts DATE & TIME S (SUBJECTIVE) Tolerance of current diet Reports of wt loss or appetite decrease Chewing/swallowing difficulties Previously unreported food allergies Pertinent
Central Washington University - NUTR - 341
Meat Yield Study Name_ Type of Oven Conventional 1. Cut and grade of meat _ 2. Temperature of Oven _ 3. Price per pound _ 4. Raw Meat Weight _ 5. Total Cost of Roast (Price per pound x weight) _ 6. Weight of Cooked Meat _ 7. Weight of Drip loss _ 8.
Central Washington University - NUTR - 341
Meat Yield Study Name_ Type of Oven Conventional 1. Cut and grade of meat _ 2. Temperature of Oven _ 3. Price per pound _ 4. Raw Meat Weight _ 5. Total Cost of Roast (Price per pound x weight) _ 6. Weight of Cooked Meat _ 7. Weight of Drip loss _ 8.
Central Washington University - NUTR - 444
Medical Nutrition TherapyNutrition Care ProcessNutrition Care Process and Model: ADA adopts road map to quality care and outcomes managementKaren Lacey, MS, RD, Ellen Pritchett, RD JADA August 2003 Volume 103 Number 8ssPrior to the adopt
Central Washington University - NUTR - 444
Medical Nutrition TherapyNutrition Care ProcessGo to a Game All-you-can-eat baseball seats a nightmare for dietitians (Jeanne Goldberg, RD quoted) http:/www.cnn.com/2008/LIVING/03/21/all .you.can.eat.seats.ap/index.htmlI think the all you can