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Course: MATH 090, Fall 2008School: Cuyamaca College
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of End Chapter Write Up Chapter 7 Name ___________________________ Direction: Write neatly; show your work in an organized fashion. Realize that if you erase a lot or write too lightly, the fax quality may not display your work. 1. Solve the system by graphing: y = -2x 5 + 4x y = 1 2. Solve by Substitution: x + 2y = 6 2x + y = 8 3. Solve by Elimination: 2x + 3y = 8 5x + 2y = -2 4. The perimeter of a...
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of End Chapter Write Up Chapter 7
Name ___________________________
Direction: Write neatly; show your work in an organized fashion. Realize that if you erase a lot or write too lightly, the fax quality may not display your work. 1. Solve the system by graphing: y = -2x 5 + 4x y = 1
2. Solve by Substitution: x + 2y = 6 2x + y = 8
3. Solve by Elimination: 2x + 3y = 8 5x + 2y = -2
4. The perimeter of a rectangle is 96 cm. The...
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Cuyamaca College - MATH - 090
End of Chapter Write Up Chapter 7Name _Direction: Write neatly; show your work in an organized fashion. Realize that if you erase a lot or write too lightly, the fax quality may not display your work. 1. Solve the system by graphing: y = -2x + 5
Cuyamaca College - MATH - 090
EOC3 Fax# = 619-330-4571 Name _ Direction: Write neatly; show your work in an organized fashion. Realize that if you erase a lot or write too lightly, the fax quality may not display your work. I suggest you print out two copies and work out the answ
Utah State - PUBH - 4000
Utah State University Public Health 4000, Public Health Field Experience Student Evaluation Student: Date: Supervisor/mentor: Date of Service: Internship location: Type of internship: Public Health Education Environmental Health How well did the stud
Utah State - PUBH - 4000
Utah State University Public Health 4000, Public Health Field Experience Internship Proposal - submit this form before starting an internship Student: Date: Supervisor/mentor information: Name: Tile: Phone: Email: Fax: Address:Where will the intern
N. Illinois - MATH - 402
STANFORD 10 REFERENCE SHEET Middle Grades FORMULAS FOR PLANE FIGURES Parallelogram: Trapezoid: Triangle: Circle: A=bh A=1/2 (b1 + b2) h A=1/2 bh C=2pr A=pr2 The Pythagorean Formula c2 = a2 + b2Right Triangle:FORMULAS FOR SOLID FIGURES Prism: Righ
RIT - P - 09712
Senior Design Project Data SheetProject # Project Name Project Track Project FamilyR09712Start TermCommercial Roll Line Shrink ReductionTeam GuideManufacturing Processes and Fabrication TrackProject SponsorModern Food Processing and Baker
RIT - P - 09712
Commercial Roll Line Shrink Reduction P09712Levi Stuck Evan DeCotis Cinthia Sanchez Joseph Fitzery Ryan Dennison Customer NeedsCust. Importance Customer Need (Description) Need # Eliminate TIMWOOD Waste:Comments / StatusSome aspects are
RIT - P - 09712
Evan DeCotis Levi Stuck Cinthia Sanchez Joe Fitzery Ryan Dennison Different from other projects Not a specific product, but an overall process Dynamic, constantly changing workplace Line personell and engineering team both have voices and ne
RIT - P - 09712
Rochester Institute of TechnologyKate Gleason College of EngineeringMultidisciplinary Senior Design I Modern Food Processing and Bakery Technology for Lean Production Systems P09712: "Commercial Roll Line Shrink Reduction" Primary Customer: Wegmans
RIT - P - 09712
Current State Value Stream MapShipping Mixer Volume/day Raw DoughConvey Cart3 Dough Pump RM: WIP: FG:1 shift 2 days EPE: Defects: Convey1 Proof Box OvenConvey2 Sort and Package RM: WIP: FG:1 shift 2 days EPE: Defects:K-RollShip Batch=
RIT - P - 09712
Customer NeedsImportanc e Needs CommentsSome aspects will be beyond the scope of this project. Reducing defects will be the main concern of this Senior Design project.Eliminate TIMWOOD Waste3 1 1 1 1 1 9 SafetyTransportation Waste Inv
RIT - P - 09712
Rochester Institute of TechnologyKate Gleason College of EngineeringMultidisciplinary Senior Design I Modern Food Processing and Bakery Technology for Lean Production Systems P09712: "Commercial Roll Line Shrink Reduction" Primary Customer: Wegmans
RIT - P - 09712
Type Plain Brown & Serve Dinner Rolls Sesame Brown & Serve Dinner Rolls Plain Dinner Rolls Sesame Dinner Rolls Premium Multigrain Dinner Rolls Premium Potato Dinner Rolls Wheat New England Rolls New England Rolls Hamburger Rolls Wheat Hamburger Rolls
RIT - P - 09712
* Start scheduling day at 2am * As scheduled 20min for 5-8/10, 25 minutes above 8/10 * Until a more exact number is obtained, will use Keith's estimate of 45 minutes for changeovers per day. * Line can produce for 148.75 hours/week (lose 45 min/day i
RIT - P - 09712
RIT - P - 09712
RIT - P - 09712
Engineering SpecificationsRevision #4Eng. Importance Spec. #ES1 ES2 ES3 ES4 ES5 ES6 ES7 ES8 ES9 ES10 ES11 ES12 ES13SourceCN7 CN10, CN11 CN7 CN7Specification (Description)Reduce the number of defects Throughput will be increased Categorize d
RIT - P - 09712
Engineering SpecificationsRevision #4Eng. Importance Spec. #ES1 ES8 ES2 ES3 ES5 ES9 ES4 ES10 ES6 ES12 ES11 ES13 ES14SourceCN7 CN10, CN11 CN7 CN7Specification (Description)Reduce the number of defects Throughput will be increased Categorize
RIT - P - 09712
Revision #3Cust. Need #ImportanceCustomer Need (Description)Eliminate TIMWOOD Waste:Comments / StatusSome aspects are beyond the scope of this project. Focus will be on and Transportation and Defects. About 25 minutes on conveyor system. Im
RIT - P - 09712
Revision #3Eng. Importance Spec. #ES1 ES8 ES2 ES3 ES5 ES9 ES4 ES10 ES6 ES12 ES11 ES13 ES14SourceCN7 CN10, CN11 CN7 CN7Specification (Description)Reduce the number of defects Throughput will be increased Categorize defects according to where
RIT - P - 09712
Revision #1Cust. Need #ImportanceCustomer Need (Description)Eliminate TIMWOOD Waste:Comments / StatusSome aspects will be beyond the scope of this project. Reducing defects will be the main concern of this Senior Design project.CN1 CN2 CN
RIT - P - 09712
Revision #1Cust. Need #ImportanceCustomer Need (Description)Eliminate TIMWOOD Waste:Comments / StatusSome aspects will be beyond the scope of this project. Reducing defects will be the main concern of this Senior Design project.CN1 CN2 CN
RIT - P - 09712
Revision #1Engr. Importance Spec. #ES1 ES2 ES3 ES4 ES5 ES6 ES7 ES8 ES9 ES10 ES11 ES12 ES13 5 5 5 3 1 3 3 3 5 5 1 3 3SourceCN7 CN7 CN7 CN8, CN9Specification (Description)Reduce the number of defects. Categorize defects according to the area a
RIT - P - 09712
People* Material Handling * Unified Goals- ThoroughnessInformation* Data is Informalized or Lacking * Little Formal Training * Isolated InformationEnvironmen* Daily Bias- Will sometimes let product go through on bad run days- Often doesn'
RIT - P - 09712
K Roll Procedure Verification Check ListVerification Standard work is posted Production schedule is posted Product Max KRoll speeds are posted Yes No Comments K-Roll's are running equal to or less than posted max values There are no queues before
RIT - P - 09712
Product DescriptionMax Combined K-Roll Speed(cycles per minute)Plain Brown & Serve Dinner Rolls Sesame Brown & Serve Dinner Rolls Premium Multigrain Dinner Rolls Plain Dinner Rolls Sesame Dinner Rolls Premium Potato Dinner Rolls Country Wheat Ro
RIT - P - 09712
Team ValuesPunctuality Be on time to meetings so that the group can get started with the work that needs to be done. If you are going to be late call another team member and let them knowoWe were on time, or called to let a lead know we would b
RIT - P - 09712
RIT - P - 09712
MSD II Project PlanDetailed DesignWeek 1 Week 2 Week 3Implementation + TestingProject Status + DocumentationWeek 4Week 5Week 6Week 7Week 8Week 9Week 10Week 11Closure on MSD I Resolve an remaining issues Performance Management
RIT - P - 09712
Product Description Plain Brown & S erve Dinner Rolls S esame Brown & S erve Dinner Rolls Premium Multigrain Dinner Rolls Plain Dinner Rolls S esame Dinner Rolls Premium Potato Dinner Rolls Wheat New England 6pk Rolls New England 6pk Rolls New Englan
RIT - P - 09712
Future Potential Projects Further proof box research and data collection. This can be used to find out what improvements can be made to the Proof Box to reduce dry spots on the rolls. This would include, rack covers, timers, and equipment improvemen
RIT - P - 09712
SOP-BSRoll Line Standard WorkREV 2 KRoll Speed SettingPurpose: Tools: Product: Provide standard work instructions and system status verification and defect reduction N/A Commercial Rolls You will see this symbol with an explanation whenever speci
RIT - P - 09712
Revision # 004/08/09RIT KGCOE MSD ProgramP09712 Commercial Roll Line Shrink ReductionTest Plans & Test ResultsBy: Evan DeCotis, Levi Stuck, Joseph Fitzery, Ryan Dennison and Cinthia SanchezTable of contents1. TEST PLAN DEVELOPMENT 31.1.
RIT - P - 09712
P 9 1 :C mmec l ol ieS r kR d cin 072 o ri R lLn h i a n e ut o
RIT - P - 09712
Commercial Roll Line Shrink ReductionP09712Evan DeCotis Levi Stuck Ryan Dennison Joseph Fitzery Cinthia SanchezProject Review Agenda Project Overview Customer Needs and Project Specifications System Design Concept Summa
RIT - P - 09712
P 9 1 :C mmec l ol ieS r kR d cin 072 o ri R lLn h i a n e ut oD siu e i g rd f
RIT - P - 09712
Hamburger Proof Box CalculationsPackages Per Hour Calculation Oven cycles (min) Trays cycle Pkg/tray Pgk/hr 4.4 6 3 4752 cycles per hour 264 Theoretical Set Up. 1. empty proof box 2. first 50 minutes= just loading 3. k-roll running at 4752 pkg/hr Ra
RIT - P - 09712
Implementation Idea List:* = formalize in plan, S = suggestion within plan, M = maybe (time permitted) K-Roll: * - lower speed (give speed for 1 running K-roll) * - lower speed (give speeds for 2 running K-rolls) S better dough S longer mix time S
RIT - P - 09712
Proposal #1 Time and Process Standardization Phase I (MSDII Weeks 1 through Week 5)Run the K-rolls at a speed equal to, or less than, the speed of the oven at all times. Improvements in line balancing and product flow will be realized.Phase II (M
RIT - P - 09712
Bake ShopPurpose: Tools: Product:Roll Line Standard WorkQC Defect Sorting ProcedureTo achieve tighter quality control (QC) on the roll line. QC visual aids All rolls/buns produced on the roll line.SOP: BSGood Manufacturing PracticeWhile pe
RIT - P - 09712
Rack Cover Concept Generation Option 1: Sleeve Design: The rack sleeve would be fabricated from one piece of sheet metal. There would be a solid top and then a U bend on both sides of the sleeve that would allow the sheet metal to slide onto the top
RIT - P - 09712
SOP-BSRack and Tray HandlingREV 1Transfer of Trays to and from Proof BoxPurpose: To standardize the loading and unloading of trays into the proof box in order to reduce the variance of time a tray spends queued during process changes. N/A Comm
RIT - P - 09712
HAMBURGERSNew KRoll Speeds Old KRoll Speeds New KRoll SpeedsHOT DOGSOld KRoll SpeedsDefects (4 Buns) Throughput (8 Buns) Defects (4 Buns) Throughput (8 Buns) Defects (4 Buns) Throughput (8 Buns) Defects (4 Buns) Throughput (8 Buns) 121 995 182
RIT - P - 09712
Risks and ConcernsImplementationLevel of Importance 9 3 3 3 1 1- Implementation delay- Feasibility vs. Functionality- Not enough post implementation data collection time - Implementation occurring during peak production season - Sustainabili
RIT - P - 09712
Risks and ConcernsProp. #1,2 ,3 1,2 ,3 1,2 ,3 1,2 ,3 1,2 ,3 1 , 2RiskNo employ ee buy in No long t erm c onsist enc y and c ommit ment I mplement at ion delay Lac k of dat a c ollec t ion t ime No management buy inSeverity
RIT - P - 09712
Barely Passing Roll Pic-Taking Procedure 1) Print-out most current version of "Roll Pic Checklist" from EDGE and bring with you so you know what pics still need to be taken.2) Camera Settings: Auto, Superfine, Res:1600 x 1200, "zoomed-out"3) Place
RIT - P - 09712
Test Plan for K-Roll Standard Work K-Roll Speed: Setup 1: 2 k-rolls running New: Fast as possible (100?) Old: Remaining needed Collect Defect Data and observe effect on oven loading process (queues) and bagging processSetup 2: 2 k-rolls running
RIT - P - 09712
RIT - P - 09712
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RIT - P - 09712
RIT - P - 09712
RIT - P - 09712
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RIT, Kate Gleason College of Engineering Building 09, Room 4435 Friday January 16, 2009 (3:30pm to 5pm)System Level Design Review Guests present: Mike Least (ML), Scott Young (SY), Chris Issacson (CI), Phil Bryan (PB) and 4 students. Team Member
RIT - P - 09712
Levi Stuck Evan DeCotis Cinthia Sanchez Joseph Fitzery Ryan Dennison Meeting Purpose Time: 3:30pm to 5pm Team Expectations for Design Review3 minutesAddress any issues that feel soft or unsure in our project so we can proceed wit
RIT - P - 09712
Table of ContentsPrimary Documentation Technical Review Agenda Risk and Concerns Current State Value Stream Map Data Collection Sheets Hamburger Rolls Hot Dog Rolls Reference Material Value Stream Map Assumptions Customer Needs Engineering Specific
RIT - P - 09712
System Level Design Review ExpectationsRisks: Risks and/or concerns on the customer end Address and resolve our risks and concernsImplementation: Probability of implementation o Would the customer rather have 20 idea proposals or two implemented c
RIT - P - 09712
Thursday, December 11, 2008 Site Visit at Wegmans 7:00 to 10:00AM Attendees: Levi Stuck, Evan DeCotis, Cinthia Sanchez, Joe Fitzery, Ryan Dennison, Chris Isaacson, Mike Least, and the following operators/managers: Keith: Line Manager Joe: Introduce
RIT - P - 09712
Proposal #1 Time and Process Standardization Phase I (MSDII Weeks 1 through Week 5)Run the K-rolls at a speed equal to, or less than, the speed of the oven at all times. Improvements in line balancing and product flow will be realized.Phase II (M