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Course: MGST 1152, Fall 2009School: Washington University...
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= PDS_VERSION_ID PDS3
RECORD_TYPE = STREAM
OBJECT = TEXT
PUBLICATION_DATE = 1999-05-14
NOTE = "Description of the DOC
directory contents for a MGS TES-TSDR archive volume."
END_OBJECT TEXT
END
=
DOC Directory Contents
The DOC directory contains documentation files for using the data on the
TES-TSDR archive volume. The files listed b...
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Washington University in St. Louis - MGST - 1152
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Washington University in St. Louis - MGST - 1152
PDS_VERSION_ID = PDS3RECORD_TYPE = STREAMOBJECT = TEXT PUBLICATION_DATE = 2002-01-01 NOTE = "Description of the SRC directory contents
Northwestern State University of Louisiana - GGR - 2304
Stratigraphie du Quaternaire et SdimentologieAutomne 2007 quipe 1 Nom milie Lessard Andre-Anne Pharand Mlanie Boissonneault 2 3 Alexandre Normandeau Vincent Lebrun Ann-Julie Roy Genevive Philibert Maggy Rousseau 4 Audrey Mercier-Rmillard Bryan Sinku
Northwestern State University of Louisiana - GGR - 2304
UNIVERSITLAV A LFACULT DE FORESTERIE ET DE GOMATIQUE D part e ment de gographie C it univers itaire Q ubec , C anada G 1K 7P4STRATIGRAPHIE DU QUATERNAIRE ET SEDIMENTOLOGIE GGR-21482Automne 2007 ; Jeudi 12 : 30 15 : 30 (Local : DKN-1256) Profes
Northwestern State University of Louisiana - GGR - 2304
Travail faire pour le 4 octobre 07 Croquis des units tudies Envoi de photos NB Morphoscopie et morphomtrie des galets de lunit 10 (queques quipes) Lecture (recueil de texte et livre): Cojan et Renard (1997), p. 39-58; Leeder (1982), p. 3-14
Northwestern State University of Louisiana - GGR - 2304
No quartz 7c 7c 7c 7c 5b 5b 5b 5b 10a 10a 10a 10a 1c 1c 1c 2a 2a 2a 3b 3b 3b 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21Usure nu sa sa sa nu em sa em em r nu nu sa sa em sa sa em nu sa saAspect surface propre propre propre propre propre
Northwestern State University of Louisiana - GGR - 2304
chantilon 12c 12b 11a 11a 10a 9b 9b 8a 7d 7c 7c 6b 6a 6a 5c 5b 5b 4b 3b 3b 3a 2b 2a 2a 1d 1c 1cFraction en % gravier sable plite 0,0 96,4 3,5 0,9 85,3 13,8 0,0 5,9 94,1 0,1 18,9 80,9 68,8 27,7 3,6 0,0 55,2 44,8 0,0 46,2 53,7 0,2 5,8 93,9 0,0 97,6 2
Northwestern State University of Louisiana - GGR - 2304
chantillons analyss H2O NU 12c 10a 09c 07d 07c 05b 03b 03a 02b 02a 01d 01c 61 90 43 30 61 53 35 24 36 64 67 94 EL 33 9 57 70 38 47 65 73 64 36 31 6 RM 6 1 0 0 1 0 0 3 0 0 2 0 NU 60 89 43 32 59 51 36 4 36 60 66 94 EL 40 11 57 68 39 49 64 94 64 40 34 6
Northwestern State University of Louisiana - GGR - 2304
abcdefghijklFigure : Microphotographies de quartz prlevs des Units 1, 2 et 3. a) Quartz de la sous-Unit 1c. b) Agrandissement du quartz en a c) Quartz de . la sous-Unit 1c. d) Agrandissement du quartz en c e) Quartz de la sous
Northwestern State University of Louisiana - GGR - 2304
abcdefghijklFigure : Microphotographies de quartz prlevs des Units 3, 5 7 et 9. a) Quartz de la sous-Unit 3a. b) Agrandissement du quartz en a c) Quartz de la . sous-Unit 3b. d) Agrandissement du quartz en c e) Quartz de la so
Northwestern State University of Louisiana - GGR - 2304
abcdefFigure : Microphotographies de quartz prlevs des Units 10 et 12. a) Quartz de la sous-Unit 10a. b) Agrandissement du quartz en a c) Quartz de . la sous-Unit 12c. d) Agrandissement du quartz en c e) Quartz de la sous-Unit 12c f ) Agr
Northwestern State University of Louisiana - GGR - 2304
Morphoscopie et morphomtrie des galets Coupe des chutes Jean-Larose Units 2, 3 et 10 rendre le 16 octobre au lab. de gomorphologie, (le 18 octobre pour les tudiants qui seront en stage Charlevoix) Introduction : 4 pointsObjectif de l'tude, dfinit
Northwestern State University of Louisiana - GGR - 2304
STRATIGRAPHIE DU QUATERNAIRE ET SEDIMENTOLOGIE GGR-21482 Granulomtries des units sdimentaires de la Coupe de la rivire Jean-Larose /30 rendre le 12 novembre 2007 1- Titre : (0.5 point) 2- Introduction : (1 page) (2.5 points) -Problmatique : peu dtud
Northwestern State University of Louisiana - GGR - 2304
Stratigraphie du Quaternaire et SdimentologieMorphoscopie et exoscopie des quartz Coupe de la rivire Jean-Larose Automne 2007TP 3 et TP 4 Vous travaillerez sur les mmes chantillons analyss de point de vue granulomtrique. Morphoscopie : - Je vous c
Northwestern State University of Louisiana - GGR - 2304
coupe stratigraphique de l'unit 9 (coupe de la rivire Jean Larose)7654sable3silt2minraux lourds10argilesiltsable
Northwestern State University of Louisiana - GGR - 2304
Northwestern State University of Louisiana - GGR - 2304
Coupe stratigraphique de lunit 7Couche de sable fin prsentant des ridules Couche de sable grossier prsentant des strates plus oxydes que dautresCouche de sable fin prsentant des ridules Structures dchappement provenant de la couche infrieureNB.
Northwestern State University of Louisiana - GGR - 2304
Sables moyens oxyds13 12 11 10 9 8 7 6 5 4 3Sables moyens stratifications horizontales entrecroises, soulignes de minreaux lourds, oxyds la base Fragments de schistes calcaires anguleux Sables fins souligns de minraux lourds2 1 0Sables fins
Northwestern State University of Louisiana - GGR - 2304
paisseur (m)0Unit24U5Lits entrecroiss de sable moyen brun fonc parsem dintrusions de petites lentilles dargile, prsence de lits noirtre dforms, oxydation par endroit. Lentilles dargile gris-bleut daspect massif avec un pendage denviron 10
Washington University in St. Louis - E - 511
Econ 511 Professor John H. Nachbar Fall 2008Homework 1 Answers1. Let denote ( or ( and ) ( or ) and ). T T F F T T F F T F T F T F T F T T T T F F F F and or ( and ) or ( or ) and T T T T T F T T T T T T T T T F F F F T F T T F F
Washington University in St. Louis - E - 511
Econ 511 Professor: John Nachbar Fall 2008Homework 1Due: Monday, September 8. Hand in to Jessica Cain in Seigle 307 no later than 5pm. Use truth tables for the following. 1. Show that the following is not a tautology: ( or ( and ) ( or ) and )
Washington University in St. Louis - E - 511
Econ 511 Professor: John Nachbar Fall 2008Homework 2Due: Monday, September 15. 1. (a) Let A = {1, 2, 3}. Let B = {2, 4, 6}. i. What is A \ B ? ii. What is B \ A? (b) Prove that if A B and C D then (A \ D) (B \ C ). 2. Prove that (a, b) = (, ) i
Washington University in St. Louis - E - 511
Econ 511 Professor John H. Nachbar Fall 2008Homework 4 Answers1. By Betweeness, for any x R and any t {1, 2, . . . }, there is an xt Q such that xt N1/t (x). Thus, there is a sequence in Q converging to x. Since Q is closed and x was arbitrary
Washington University in St. Louis - E - 511
Econ 511 Professor: John Nachbar Fall 2008Homework 6DUE: Monday October 27. 1. Consider (R , dp ) and let I = [1, 1] [1, 1] . . . . (a) Prove I is closed. (b) Prove that 0 = (0, 0, . . . ) is not an interior point of I . In fact, I = (1, 1) (1
Washington University in St. Louis - E - 511
Econ 511 Professor: John Nachbar Fall 2008Homework 7Due: Monday, November 3, 20081. Elementary Option Pricing. Consider an economy with two dates (today and tomorrow), two states (good and bad), and two assets. An investor buys asset i at price
Washington University in St. Louis - E - 511
Econ 511 Professor: John Nachbar Fall 2008Homework 8Due: Monday, November 10, 2004 1. Prove the theorem, stated in Econ 503, that under the standard assumptions, the competitive consumer demand function : RN +1 RN is continuous. + Yes, its prove
Washington University in St. Louis - E - 511
Econ 511 Professor: John Nachbar Fall 2008Homework 8Due: Monday, December 1, 2008 1. Use the Vitali set to prove that outer measure is not even nitely additive. 2. Use outer measure to prove that [0, 1] is uncountable.
Washington University in St. Louis - E - 511
Econ 511 Professor: John Nachbar Fall 2008Homework 6 Answers1. (a) I is closed, indeed compact, by Tychono. (b) Consider any > 0. In the dp metric, N (0) contains all of R for any coordinate n such that 1/n < , or n > 1/. Because of this, there i
Maryville MO - LAR - 445
http:/www.designobserver.com/archives/014344.htmlJustin Good: What is Beauty? Or, On the Aesthetics of Wind FarmsGreen Energy, Michael Tyas, 2006What is beauty and how does it relate to ecology? A look at contrasting aesthetic intuitions about
Maryville MO - LAR - 445
WindEnergy Study 2008Market Assessment of the Wind Energy Industry up to the Year 2017Berlin/Hamburg/Husum, 26 May 2008 - The industry holds a very positive view of the development of the international wind energy market in the coming years - this
Maryville MO - LAR - 445
Maryville MO - LAR - 445
WIND POWER SITING REGULATIONS AND WILDLIFE GUIDELINES IN THE UNITED STATESWind Farm Sherman County, ORApril 2007The contents of this report are the results of a survey of state fish and wildlife agencies as well as independent research. The re
Maryville MO - LAR - 445
Thoughts on Wind FarmsA.E. Simeoni 2009At the 2008 Republican Convention Rudi Guilani led the delegates in a chant of drill, baby, drillit reminds me of someone who, - on the eve of the IT revolution on the eve of PCs and the Internet is poundin
Hope - GERMAN - 101
Guten Morgen!Montag, den 3.9.Wie heien Sie? Wie heien Sie? Wie schreibt man das? Woher kommen Sie? Wo wohnen Sie?Zahlen dreiig vierzig fnfzig sechzig siebzig achtzig neunzig hundert tausendZahlen (2) 31 74 92 19 007 227
Hope - GERMAN - 101
Guten Tag!Freitag den 24.10.Was kann man essen?chinesisch italienisch griechisch indisch thailndisch mexikanischWas ist das?Restaurant experienceEnter nice restaurant - what next? You sit down, whats missing? Its crowded. People you dont kno
Hope - GERMAN - 101
Guten Tag!Mittwoch den 8.4.Schreiben - Eine Party Vor zwei Tagen / Wochen / Monaten war ich auf einer Party. Das war bei. Das Essen / die Musik war. Wir haben viel. Es waren so . Leute da. Es war .10.4A10.4BEine Hochzeit Wer heir
Texas A&M - FSTC - 606
FSTC 606 Microbiology of Foods Spring, 2009 Instructor: Dr. Alejandro Castillo, Associate Professor, Dept. of Animal Science, 314A Kleberg Center, 845-3565, a-castillo@tamu.edu Class schedule: MWF 11:30-12:20, Kleberg Center Room 121 Course Website:
Texas A&M - FSTC - 606
FSTC 606 Microbiology of FoodsAlejandro CastilloAssociate ProfessorMicrobiology Study of microscopic organisms Microscopic = Smaller than the minimum size detected by the naked eyeEvolution of microbiologyFrancesco RediDevelopment of micro
Texas A&M - FSTC - 606
Sources of microorganisms in foodsFoods are not sterile Natural microbiota Composed by microorganisms gaining entrance during normal productionprocessing operations Natural microflora may include spoilers that will have an effect if environmenta
Texas A&M - FSTC - 606
Microbiology of Food PreservationAlejandro Castillo Texas A&M UniversityMethods of food preservation Cold storage Heat processing Reduced aw Acidification Atmosphere modification Addition of chemical preservatives Ionizing radiationsCold
Texas A&M - FSTC - 606
Indicator OrganismsUse of indicator organisms Testing foods Primarily microbiological analysis Determination of the microbiological quality of a food product Shelf life Food safety Compliance with criteriaIndicators of quality Microorgani
Texas A&M - FSTC - 606
Microbiology of primary food commoditiesII Fresh Meats and PoultryInternal meat tissue has few, if any, microorganismsSterile, edible muscle is sandwiched between two heavily contaminated regions between of the animal: External surfaces GI tract
Texas A&M - FSTC - 606
Microbiology of primary food commoditiesIIa Processed MeatsProcessed meats Vacuum or MA packaged meats Cured and luncheon meats Examples Ham Bologna Frankfurters Smoked meats Examples Bacon Sausage1Sources of microorganisms Raw mea
Texas A&M - FSTC - 606
Microbiology of Primary Food Commodities III SeafoodsSources of microorganisms Water Mud Harvesting equipment and utensils Nets, boxes etc. Boat surfaces Counts have been determined to be as high as 108-109Post harvest handling of fish Gu
Texas A&M - FSTC - 606
2/10/2009FoodborneDiseasesClassificationoffoodbornediseasesExcerpted from Buzby et al., 1996Estimatedannualnumberofcases76millionHospitalizationsduetoFBD325,000peryearDeathscausedbyFBD5,000peryearCDC,1999312/10/2009Outbreaksoff
Texas A&M - FSTC - 606
Microorganisms Causing Foodborne Disease Family Enterobacteriaceae Pathogenic Escherichia coliEscherichia coli Named after German bacteriologist Theodor Escherich E. coli is a normal inhabitant of the intestine of humans and warm-blooded animals
Texas A&M - FSTC - 606
Microorganisms Causing Foodborne DiseaseGram-positive sporeformers Bacillus cereusB. cereus Gram-positive Large rods, usually in chains Sporeformer D96 = 1-36 min depending on serovar Causes two syndromes Diarrheal and emeticB. cereus1
Texas A&M - FSTC - 606
Microorganisms Causing Foodborne DiseaseGram-positive sporeformers Clostridium perfringens Clostridium botulinumClostridium botulinum Strictly anaerobic Gram-positive Sporeformer Causes botulism Severe intoxication Flaccid paralysis caused b
Texas A&M - FSTC - 606
Methods for the Microbiological Examination of FoodsConventional methodsTypes of analysis QualitativeDetection of microorganisms QuantitativeMicrobial enumeration Plate counts Most probable number (MPN) Microscopic countQualitative Freq
Texas A&M - FSTC - 606
Food quality assuranceWhat is quality?The totality of features and characteristics of a product or service that bear on its ability to satisfy stated or implied needsInternational Organization for Standardization (ISO) Standard 8402Wholesome fo
Texas A&M - FSTC - 606
Microbiological CriteriaMicrobiological criteriaA criterion is a series of instructions that will let you decide whether a lot is accepted or rejectedTypes of criteriaStandardSpecified in a law or regulationGuidelineAdvisory (not mandatory)
Texas A&M - FSTC - 606
4/11/2008Control ChartsQuality monitoringIncludes: Sampling plans Operating characteristic curve y charts r charts s charts Control charts for 14/11/2008Control chart (y)Upper control line Central line (yc) Lower control control
Texas A&M - FSTC - 606
HACCPWhat is HACCP?Hazard Analysis and Critical Control Point systemSometimes referred to as Hazard Analysis and Critical Control Points Hazard Analysis of Critical Control Points (incorrect)What is HACCP? A preventive system for assuring t
Long Island U. - EE - 0406
GraphsandChartsLine plot- uses X format- shows frequency_ Bar Graph - has space between bar- is used to compare information (data)_ Line Graph - shows time ( minutes, hours, daysweeks, years)_ Histogram - has a range- look for hyphen in
Long Island U. - EE - 0406
Fractions: Equivalentfractions 4 5 = 8 10 = 15 12Mixednumbers32 5=17 5Improperfractions12 7=175Reciprocalnumbers2 33 2 1 551D F P _.5 .75 5 10 3 50% 75%4 3.00
Wright State - CEG - 799
Available online at www.sciencedirect.comMedical Image Analysis 11 (2007) 630647 www.elsevier.com/locate/mediaAutomatic segmentation of 3D micro-CT coronary vascular imagesJack Leeaa,*,1, Patricia Beighley b, Erik Ritman b, Nicolas Smitha
Wright State - CEG - 799
36IEEE TRANSACTIONS ON MEDICAL IMAGING, VOL. 19, NO. 1, JANUARY 2000Point-Tracked Quantitative Analysis of Left Ventricular Surface Motion from 3-D Image SequencesPengcheng Shi*, Albert J. Sinusas, R. Todd Constable, Erik Ritman, and James S. Du
Wright State - CEG - 799
Medical Image Analysis (1996) volume 1, number 2, pp 163175 c Oxford University PressAutomated 3-D registration of MR and CT images of the headC. Studholme , D. L. G. Hill and D. J. HawkesRadiological Sciences, UMDS, Guys Hospital, London SE1 9RT
Wright State - CEG - 799
Computerized Medical Imaging and Graphics 28 (2004) 151158 www.elsevier.com/locate/compmedimagIpsilateral-mammogram computer-aided detection of breast cancerXuejun Sun, Wei Qian*, Dansheng SongDepartment of Interdisciplinary Oncology, College of
Wright State - CEG - 799
CEG-799 Reading List1. C. Studholme, D. L. Hill, and D. J. Hawkes, Automated 3D registration of MR and CT images of the head, Medical Image Analysis, vol. 32, 1999, 71-86. (Seleem, 3/11/08) 2. J. Dias and J. Leitao, Wall position and thickness esti
Wright State - CEG - 799
Wall Position and Thickness Estimation from Sequences of Echocardiographic Images1Jose M. B. Dias, Member, IEEE, and Jose M. N. Leit~o a Instituto de Telecomunicac~es and o Departamento de Engenharia Electrotecnica e de Computadores, Instituto Super