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ven118lec8_gublerrootdiseaseslectsv

Course: VEN 118 81437, Fall 2010
School: UC Davis
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118 VEN Root Diseases of Grapevine in California and their control Root Diseases Vine Declines Phaeoacremonium aleophilum (Togninia minima) Phaeomoniella chlamydosporum Armillaria Root Rot Phytophthora Root Rot Black Foot Phymatotrichum Root Rot Verticillium Wilt Vine Declines Young vines Nursery involvement Symptoms External-root rot, dieback, decline, foliage firing, fruit raisining...

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118 VEN Root Diseases of Grapevine in California and their control Root Diseases Vine Declines Phaeoacremonium aleophilum (Togninia minima) Phaeomoniella chlamydosporum Armillaria Root Rot Phytophthora Root Rot Black Foot Phymatotrichum Root Rot Verticillium Wilt Vine Declines Young vines Nursery involvement Symptoms External-root rot, dieback, decline, foliage firing, fruit raisining Internal-vasc discoloration, drying, pith blackening Pathogenicity Soilborne inoculumPc= chlamydospores, Pa= (perithecia??) Entrance thru non-wounded epidermis, wounds in bark or roots Rootstock susceptibility Phylloxera resistant rootstocks are more susceptible Stress Predispositon Disease always associated with either water deficit, early/heavy fruiting, or poor planting (J rooting) Many vineyards have been removed because of Petri disease and vine decline caused by Phaeoacremonium spp. and Pa. chlamydospora Armillaria Root RotA. mellea Prevalent in north coast area Associated with forest (oak) removal Root to root spread Infection centers occur in vineyards Signs Thick, white to cream colored mat of vegetative fungal tissue (mycelial fans) beneath bark. Symptoms Stunted growth, rapid dessication, rapid death Root rot dry, punky Range of Armillaria mellea Native hosts Douglas-r Incense-cedar Coast Live Oak CA Black Oak Valley Oak Tanoak Madrone Planted Hosts Landscape trees/shrubs Orchard trees Grapevines Control of Armillaria Root Rot Expose crown area and upper roots of vines to air during the summer months. Do not plant vineyards on oak studded hillsides. Fumigants Fungicides??? Exposing crown and upper roots of infected vines Black FootCylindrocarpon destructans Identification and Control of Cylindrocarpon species causing Black-foot disease California in Symptoms Root rot Vascular plugging Vine stunting (Mendocino County) Causal Agent of Black Foot Disease Ascomycetes Hypocreales Nectriaceae Cylindrocarpon (T: Neonectria) Cylindrocarpon destructans Cylindrocarpon obtusisporum : Endomycorrhizal Control of Black Foot Disease Zygomycetes GlomalesGlomaceaeGlomus Isolates used : -Glomus intraradices -Glomus clarum Isolates chosen because: -shown to protect against C. destructans on other crops -good infectivity of grapevine roots Endomycorrhizal Control of Black Foot Disease Initial inoculum population estimated by: Percentage of root colonization Counting spores in the soil Black Foot Control Phytophthora Root and Crown Rot Young plants Heavy, poorly drained soils Rootstock susceptibility? Phytophthora contd Phytophthora contd Pathogenicity 24-48 hrs of saturated soil needed for infection Effect of temperature Effect of time of year Control Plant on berms to allow drainage away from crowns. Irrigation management Pulse irrigations Pathogenicity of selected Phytophthora (Ph.) and Pythium (Py.) species on hardwood cuttings of St. George rootstock (Greenhouse Exp. Apr-Jul 1998) ** ** * * Pathogenicity of selected Phytophthora (Ph.) and Pythium (Py.) species on hardwood cuttings of cv. Aramon (Greenhouse Exp. Apr-Jul 1998) * * * * Susceptibility to Phytophthora cinnamomi in grape rootstock germplasm Among the more than 20 grape rootstocks and germplasm selections evaluated for resistance to Phytophthora cinnamomi in greenhouse tests, only Vitis rupestris cv. St. George was consistently susceptible to the pathogen greenhouse is consistent with field observations and lab diagnoses for diseased grapevines in Californias central coast vineyards The susceptibility of St. George to P. cinnamomi in the
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UC Davis - VEN 118 - 81437
VEN 118 Fungal Diseases ContinuedPhomopsis Cane and Leaf Spot Phomopsis viticola Downy mildew Plasmopora viticolaPhomopsis Cane and Leaf Spot Phomopsis viticolaPhomopsis cane and leaf spot Phomopsis viticola Spore germination: 1 37oC, optimum is 23oC
UC Davis - VEN 118 - 81437
VEN 118 Fungal Diseases ContinuedPhomopsis Cane and Leaf Spot Phomopsis viticola Downy mildew Plasmopora viticolaPhomopsis Cane and Leaf Spot Phomopsis viticolaPhomopsis cane and leaf spot Phomopsis viticola Spore germination: 1 37oC, optimum is 2 3o
UC Davis - VEN 118 - 81437
VEN 118 Bacterial DiseasesBacteria Bacteria are microscopic, rod-shaped or spherical, prokaryotic organisms. Bacteria are usually identified by physiological, biochemical and serological tests. They enter plants through wounds, vectored by other organis
UC Davis - VEN 118 - 81437
VEN 118 Bacterial DiseasesBacteria Bacteria are microscopic, rod-shaped or spherical, prokaryotic organisms. Bacteria are usually identified by physiological, biochemical and serological tests. They enter plants through wounds, vectored by other organis
UC Davis - VEN 118 - 81437
Ga re p l y h ar e x o lPDaktulosphaira vitifoliae Fitch Phylloxeridae, Hemiptera VEN 118, 6 Nov 08J. GranettEmeritus, Entomology Deptjgranett@ucdavis.edu11. 2. 3. 4. 1. 2.D i str i buti on Bi ol ogy D a ma ge Contr ol (Pr eventi on) F utur e T
UC Davis - VEN 118 - 81437
VEN 118 VENOmnivorous Leafroller Omnivorous (OLR), Orange Tortrix (OT), Grape leaffolder (GLF), Grapeleaf Skeletonizer (WGLS), Cutworms, Grape Bud Beetle and Thrips BudSimplified Life Cycle of InsectsNymph(Feeding stage) (Winged & Reproductive)Egg La
UC Davis - VEN 118 - 81437
VEN 118 Spider MitesWebspinning mites Pacific miteWebspinning mites Willamette mitePacific mite, eggs PacificWillamette mite, Willamette eggs eggsWebspinning mites Two-spottedWebspinning mites Two-spotted(Pacific eggs w/o spine)(Willamette eggs w/
UC Davis - VEN 118 - 81437
VEN 118Vegetation ManagementWhy manage vegetation? Improve crop growth, quality and yield Erosion control Water management (stress man.) Frost protection Pest management (weeds, gophers, voles, insects, etc.)Weed A weed is a plant growing out of plac
UC Davis - VEN 118 - 81437
VEN 118 Vertebrate Pests1998 Wildlife Damage to Grapes for CA and the USALocation California Total USATotal Dollar Value Lost From Wildlife Damage Total Expenditures on Wildlife Damage Prevention$19,725,000 $23,135,000$4,767,000 $5,431,0001998 Wildl
UC Davis - CHE 8A - 55257
Reminder of Quiz Dates! Lecture 11O r g a n i c C h e m i s tr y B r i e f 8A Q u iz D A T E S : M onday June 1 P l e a s e l o o k a t S m a r ts i te f o r c h a n g e s i n w o r k s h o p ti m e s a n d d a te s .Molecule Scavenger Hunt .a molecule
UC Davis - CHE 8A - 55257
Last time- A d d i ti o n r e a c ti o n s to a l k e n e s a n d a l k y n e s .Lecture 13ROH/H+Alkenes H2 Pt/C H2O/H+ alcoholHX2 HX Alkyl halide alkane H2 Pt/CAlkyne H2O/H+ H2 Lindlar Cat. ketoneO r g a n i c C h e m i s tr y B r i e f 8Aether
UC Davis - CHE 8A - 55257
Enantiomers of CarvoneLecture 14O r g a n i c C h e m i s tr y B r i e f 8ACH3 O OCH3C H3C CH2CSpearmint oil (R)-(-)-carvoneCaraway seed oil (S)-(+)-carvoneH3CCH2-Taste a caraway seed and chew on the spearmint gum that is being passed aroundRe
UC Davis - CHE 8A - 55257
Lecture 15O r g a n i c C h e m i s tr y B r i e f 8AWhich Memorial day picnic food contains a compound that participates in an SN2 reaction with DNA, potentially leading to cancer? A. B. C. D. Potato salad Beer Steak, grilled, well-done Veggies and dip
UC Davis - CHE 8A - 55257
Todays plan Lecture 16O r g a n i c C h e m i s tr y B r i e f 8A F i n i s h u p r e s t o f c h a p . 1 0 ( 1 0 .7 - 1 0 .1 0 ) o n e l i m i n a ti o n r e a c ti o n s d i s c u s s a fe w a d m i n i s tr a ti v e th i n g s d i s c u s s th e fi n
UC Davis - CHE 8A - 55257
UC Davis - CHE 8A - 55257
UC Davis - CHE 8A - 55257
UC Davis - CHE 8A - 55257
Isomers and Stereochemistry (Chap. 8)Lecture 13O r g a n i c C h e m i s tr y B r i e f 8AChirality-An object that has a right-handed and lefthanded form is said to be CHIRAL -A chiral object has a non-superimposable mirror image -eg. Right and left h
UC Davis - VEN 101C - 91861
SLIDES\VineBalance\UnifSymp98.pptVEN101C2009David R. SmartVineyard Nutrient Management drsmart@ucdavis.edu 2142RMINorth Monday9:3011:30 7547143/7547144Opposite Cluster Petiole Sample at BloomNitrogen Nutrition1) Nutrient required in greatest amount
UC Davis - VEN 101C - 91861
4/9/2009VEN 101C 2009David R. SmartRoot Biology/BiogeochemistryVEN 101C 2009Teaching AssistantsSallie Hess schess@ucdavis.edu 2142 RMI North 754-7144 Tuesday 9:00 to 10:00p.m.Adrianna Gozza amgozza@ucdavis.edu 2142 RMI North 752-5054 Monday 10:0
UC Davis - VEN 101C - 91861
4/21/2009VEN 101C 2009David R. Smart Smart drsmart@ucdavis.edu 2142 RMI North Monday 9:30-11:30 754-7143/754-7144Site Evaluation: 1) Economic considerations 2) Regulatory considerations 3) Climatic considerations 4) Soils considerations 200 million
UC Davis - VEN 101C - 91861
SLIDES\VineBalance\UnifSymp98.pptVEN 101C 2009David R. Smart drsmart@ucdavis.edu 2142 RMI North Monday 9:30-11:30 754-7143/754-7144Site Evaluation: 1) Economic considerations 2) Regulatory considerations 3) Climatic considerations 4) Soils considerat
UC Davis - VEN 101C - 91861
5/29/2009VEN101C2009David R. Smart Smart Irrigation Water ManagementSoil-Plant-Atmosphere Continuum drsmart@ucdavis.edu 2142RMINorth Monday9:3011:30 7547143/7547144Water Use & TranspirationPhotosynthesis/transpiration Compromise Turgor and expansive
UC Davis - VEN 101C - 91861
6/5/2009RemoteSensingP VRemote Sensors The majority are Aerialphotographs: Electromagnetic (EM) IRorblack&white spectrum detectors Spectralradiometers: Panchromatic (visible (visible Panchromatic as B/W) multispectral Multi-Spectral (MS) hyperspectral
UC Davis - VEN 101C - 91861
Frost ProtectionD.R. Smart VEN101C 2009 University of California Davis, CA 95616Copyright Regents of the University of CaliforniaMean Annual Losses to Weather Hazards in the United States6$ per capita5 4 3 2 1 0HazardFrost Flood Drought Hail Hurri
UC Davis - VEN 101C - 91861
4/21/2009VEN101C2009DavidR.SmartSoilPhysicalProperties drsmart@ucdavis.edu 2142RMINorth Monday9:3011:30 7547143/7547144Myacamas MountainsNapaValleyMottling: or redoximorphic conditions.Ridge Slopes Mid Slopes Toe Slopes SwalesSoilPhysicalProperti
UC Davis - VEN 101C - 91861
SLIDES\Trellis\Trellis2.pptTrellis & Vine Training Systems California Viticulture PracticesDavid R. Smart University of California Dept. of Viticulture & Enology1. 1. Construction is similar to that of a suspension bridge. 2. Supports the weight of th
UC Davis - VEN 101C - 91861
354Table of ContentsA. Introduction Introduction Irrigation Scheduling Concepts The Benefits of Irrigation Scheduling Deficit Threshold Irrigation Soil Water Reservoir Soil Water Holding Capacity Soil Texture Soil Structure Root Zone Depth Root Distribu
UC Davis - VEN 101C - 91861
2Viticulture & Enology 101CSpring 2009 ReaderDavid R. Smart 2142 RMI North 530-754-7143 drsmart@ucdavis.edu23GLOSSARY Revised by L. Bettiga for the 2001 Varietal Winegrape Short CourseABSCISSION LAYER: Layer of thin-walled cells along which cell se
UC Davis - VEN 101C - 91861
International Issues for California WineDaniel A. SumnerSome background data for Wine management, markets and economicsApril 23, 2008California Grape and wine trade issues Some facts and then some drivers Major Drivers Long term demographics and inco
UC Davis - VEN 101C - 91861
Grape and Wine Cy cles Four Exam ples of Dem and and SupplyJ Lapsley , Ph.D. im UC Davis Ext ension Universit y of California, DavisLect ure Purpose Dem onstrat e how shifts in dem and ch ange t he m arket. Prohibit ion WWII 1970s 1990s11 Explain h
UC Davis - VEN 101C - 91861
3/31/2009BroadCourseGoals WineManagement,Marketsand EconomicsARE198028&VEN198002 JamesT.Lapsleyand DanielA.Sumner Learntoviewthegrapesandwineasproductsthat respondtosupplyanddemandforcesandwineries asbusinessesthatrespondtoprofitopportunities andchalle
UC Davis - VEN 101C - 91861
4/29/20092008:TotalUSwineries:6101StructureoftheU.S.IndustryJimLapsley April29,2009Source: Wine Business Monthly Feb. 2009Letsdosomeaverages! 2008U.S.salesofCaliforniawinewere 182.7millioncases(9Lcaseequivalents) WineBusinessMonthlyreportsthattherea
UC Davis - VEN 101C - 91861
The Ten Year ItchThe Great Grape Cycle, ReduxProduction (1,000 Tons) 800 700 600 500 400 300 200 100 0 75California ChardonnayThis Time, Its Different.?$1,300Vineyard and Land Values U C DavisMonday, April 15, 2009$1,100 Price per Ton$900$700$5
UC Davis - VEN 101C - 91861
Weather,Climate,Characteristics andPricesofWinegrapesWineMarkets,ManagementandEconomics Spring2009Calanit Bar-Am University of California, Davis1PresentationOutline Factorsaffectingcharacteristicsandpricesof winegrapes. Californiawinegrapemarketandpr
UC Davis - VEN 101C - 91861
3/31/2009Wheredothenumberscome from? WineinaGlobalContextJimLapsley,Ph.D.Dept.ViticultureandEnology,UCDavis UniversityExtension,UCDavis Oiv.int USDAFASAttachereports Oh,andwhattheheckisaHectoliter?13/31/2009LectureObjectives Reviewworldtrendspast2
UC Davis - VEN 101C - 91861
A QUICK OVERVIEW OF SUPPLY AND DEMAND APPLIED TO WINEWine Management, Markets and Economics University of California, DavisSpring 2009 Daniel A. Sumner1Economics is supply and demandBehind the supply side are production and costs Behind the demand si
UC Davis - VEN 101C - 91861
Hedonic Price Analysis of California WineDaniel Sumner and Hyunok Lee Wine Management, Markets and Economics April 22, 2009Statistical Analysis of wine prices Generally Pit = a + bAit + cVit + dSit + fAGEit + eit This linear regression specification he
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4/24/2009Objectives Whatgoesintocostofgoods? Compare3wines:CabernetfromCentral Valley,CentralCoast,andNapa HowtocontrolcostsWineryCostofGoods(COGS)April22,2009 AdaptedfromlecturebyMattFranklinSampleIncomeStatementSales Cost of wine sold: Grapes and
UC Davis - VEN 101C - 91861
Monday Mar 29 Introduction, concepts Apr 5 Buffer problemsWednesday Mar 31 Thermodynamic sFriday Apr 2 H2O, pH, and buffe r s Apr 9 Protein structu r eApr 7 Amino acid sApr 12 Mb, Hb, and allostery FIRST MIDTERM EXAM (through Apr 16 lectu r e ) Apr 26
UC Davis - VEN 101C - 91861
Lecture 2 Bioenergetics (Thermodynamics) Why do cells require energy? Cellular level Move Grow Homeostasis (e.g., 37oC, 30 mmHg) Molecular level Ion transport; reversible bond formation Synthesis/polymerization Heat production/entropy reductionMolecular
UC Davis - VEN 101C - 91861
Lectures 3,4 Water and pH Water is essential for life; and it has unusual physical properties related to the weak forces that connect atoms covalent: strong (142 O:O- to 946 N:N, -C:C- 343 kJ/mol; 0.15 nm) hydrogen: weak (12-30 kJ/mol ; 0.3 nm; combine tw
UC Davis - VEN 101C - 91861
Lecture 5 Introduction: Protein functions Enzymes (catalysts) Transporters (membrane spanning) Nutrient storage (C,N sources) Structure (tensile strength) Contraction, motion Defense (antibodies, venoms) Regulation (of catalysis, transport, motion) Other
UC Davis - VEN 101C - 91861
Lecture 6 Protein structure Introduction Primary structure: amino acid sequence, covalent (peptide) bonds Secondary structure: -helix, -sheets, repeating H-bonds Tertiary structure: side-chain bonds: H-, ionic, hydrophobic, VdW, disulfide (within chain) Q
UC Davis - VEN 101C - 91861
Lecture 7 Protein Structure (continued) Quaternary structure Multiple subunits held together by the same forces as for tertiary structure Classes: homomultimersheteromultimers identical subunitsnonidentical subunits isologous interactionsheterologous inte
UC Davis - VEN 101C - 91861
Lecture 8 Protein purification and analysis 1. Initial steps: size, charge/solubility; Assays: activity and protein; specific activity 2. Affinity purification 3. Cloning (in bacteria, yeast, insect cells) with specific induction and secretion Basic/initi
UC Davis - VEN 101C - 91861
Lecture 9 Enzyme Kinetics Consider reaction S -> P [ P] uncatalyzed time Enzyme-catalyzed reaction E+Sk1 k -1catalyzedESk2 k -2E+P,k1, k-1, etc are rate constantsAssume initial conditions: ES is formed quickly and [ES] is constant; [P] is small, so
UC Davis - VEN 101C - 91861
Lecture 10 Enzyme inhibition kinetics Review getting and analyzing data: Product vs time for increasing substrate concentrations Initial velocity vs substrate conc. S4 S3 Product S2 Vo V = Vmax [S]/([S]+Km) S1 time [ S] Lineweaver-Burke: 1/ Vo 1/V = (Km/V
UC Davis - VEN 101C - 91861
Lecture 11 Enzyme mechanisms and kinetics Non-catalyzed reaction: S S* PCatalyzed reaction: E+S ES X* EP E+P (where S* is the activated or transition form) Graphically, S* G Ea S P reaction coordinate G E+S ES EP E+P X* Ea1. Enzyme does not affect G bet
UC Davis - VEN 101C - 91861
Lecture 12 Motor Proteins Types (substrate-motor) Linear: Microtubules (tubulin) dynein (+ to -), kinesin (- to +) DNA helicases Microfilaments (actin) myosin Rotary: Bacterial flagella F0F1 ATP synthases Motion depends on flexible 3o structure Reversible
UC Davis - VEN 101C - 91861
Lecture 13 Carbohydrates (and their relatives) Cn(H2O)n 1. metabolic intermediates (C, energy sources: glucose, glyceraldehyde) 2. storage forms (poly-glucose: starch, glycogen) 3. structural materials (cellulose, callose, chitin; also algin, agar, carage
UC Davis - VEN 35 - 91866
OutlineVEN 140 -Spring 2010Distilled Beverage TechnologyFruit Brandies (Eau-de-Vie) and GrappaRoger Boulton 3154 RMI North rbboulton@ucdavis.edu Special Conditions for Fruit Distillates The Fruits Winemaking The Water Bath Method (Bain Marie) The Di
UC Davis - VEN 35 - 91866
VEN 140 -Spring 2010Distilled Beverage Technology Irish, Canadian and American WhiskyRoger Boulton 3154 RMI North rbboulton@ucdavis.eduOutline Ireland, Canada, USA regions Rye and Corn Whiskies Sour Mash The Distillations Bourbon Whiskey Tennessee Whi
UC Davis - VEN 35 - 91866
VEN 140 -Spring 2008Distilled Beverage TechnologyCognacRoger Boulton 1005 Wickson Hall rbboulton@ucdavis.eduOutline The Region, The Companies The Grapes Winemaking The Alembic The Distillation Oak Aging Composition Types of Cognac1The RegionCognac
UC Davis - VEN 35 - 91866
VEN 140 -Spring 2010Distilled Beverage TechnologyBatch Multistage Distillation (Batch Rectification)Roger Boulton 3154 RMI North rbboulton@ucdavis.eduOutline Batch Rectification Reflux and Number of Stages above a Pot Better Separation than Batch (Po
UC Davis - VEN 35 - 91866
VEN 140 -Spring 2010Distilled Beverage TechnologyBarrel Aging of SpiritsRoger Boulton 3154 RMI North rbboulton@ucdavis.eduOutline Barrel Terms Oak Components Extractives during Aging The Oak Lactone Discovery Effect of Proof on Extraction The source
UC Davis - VEN 35 - 91866
VEN 140 -Spring 2010Distilled Beverage TechnologyBinary Multistage Distillation - IIRoger Boulton 3154 RMI North rbboulton@ucdavis.eduOutline Graphical Solution, McCabe-Thiele Diagram Definition of q term Feed Line slope, q/(q-1) Number of stages in
UC Davis - VEN 35 - 91866
VEN 140 -Spring 2010Distilled Beverage TechnologyMulti-component Multistage DistillationRoger Boulton 3154 RMI North rbboulton@ucdavis.eduOutline McCabe-Thiele Example Reflux Ratio vs Number of Stages Multi-component Multistage Column Ethanol, Water
UC Davis - VEN 35 - 91866
VEN 140 -Spring 2010Distilled Beverage TechnologyMulticomponent Batch DistillationRoger Boulton 3154 RMI North rbboulton@ucdavis.eduOutline Multicomponent Batch Distillation Analysis First and Second Distillations MultiBatch.xls Double Distillation E
UC Davis - VEN 35 - 91866
VEN 140 -Spring 2010Distilled Beverage TechnologyBinary Multistage Column DistillationRoger Boulton 3154 RMI North rbboulton@ucdavis.eduOutline Multistage Column Distillation Analysis External Reflux Rate Internal Reflux Rate Operating Lines Stepping
UC Davis - VEN 35 - 91866
VEN 140 -Spring 2010Distilled Beverage TechnologyBinary Batch Distillation - IIRoger Boulton 3154 RMI North rbboulton@ucdavis.eduOutline Batch Distillation Analysis First and Second Distillations Batchdist.xls Double Distillation Example Heads and Ta