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1. CHAPTER 4 QUIZ ALL The process that plants use to make glucose from carbon dioxide and water in the presence of the sun's heat and light is called Student Response Feedback A. biosynthesis. B. anabolism. C. photosynthesis. D. glycogenesis. Score: 1/1 2. Which of the following breakfasts would be highest in carbohydrate? Score: 1/1 3. fv 1 Score: 1/1 4. If you had the condition phenylketonuria, which should you not use? Score: 1/1 5. In the U.S. diet, carbohydrate supplies approximately what percentage of total kcalories? Score: 0/1 6. Which of the following has the most starch? 2 Score: 1/1 7. Of the following, which is a major source of sucrose? Score: 1/1 8. The term "simple carbohydrates" refers to Score: 1/1 9. 3 You are on a diet, eating less than 50 grams of carbohydrate per day. The claim made in the educational materials is that carbohydrate is the main culprit in being overweight, so it must be restricted. Which of the following will happen as a result of this low carbohydrate diet? Score: 1/1 10. Sucralose (Splenda) is ______ times sweeter than sucrose. Score: 1/1 1. When insulin is released, it causes 4 Score: 1/1 2. All of the following are characteristic of Type 2 diabetes mellitus except Score: 1/1 3. Which of the following is not true of dietary fibers? Score: 1/1 4. Glycogen is 5 Score: 1/1 5. The main function of glucose is to Score: 1/1 6. Simple sugars in large quantities have been shown to Score: 1/1 7. Which of the following is not a rich source of viscous (soluble) fibers? 6 Score: 1/1 8. The major storage sites for glycogen are Score: 1/1 9. For which of the following is glucose most critical as an energy source? Score: 1/1 7 10. The major symptoms of lactose intolerance are Score: 1/1 2. Which of the following hormones corrects a hyperglycemic state? Score: 1/1 5. What is the fate of disaccharides not digested in the small intestine? 8 Score: 1/1 6. Which of the following is not characteristic of Type 1 diabetes mellitus? Score: 1/1 8. Which of the following is true about carbohydrate digestion? Score: 1/1 9. Which organ will first receive sugars after they are absorbed into the blood? 9 Score: 1/1 1. A disaccharide is formed by the chemical bonding of Score: 1/1 3. Which of the following is true? Score: 1/1 6. 10 The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories. Score: 1/1 7. Amylase is Score: 1/1 9. Sucralose (Splenda) is made by adding 11 Score: 1/1 10. Which of the following foods would have the most fiber? Score: 1/1 The monosaccharides important in nutrition are Score: 1/1 Which of the following is not a monosaccharide? Score: 1/1 Viscous (soluble) fibers 12 Score: 1/1 Which of the following is not a rich source of polyunsaturated fatty acids? ... View Full Document

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