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Lecture 16

Course: BIO BILD 3, Fall 2010
School: UCSD
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and Ecosystems Global Ecology Nutrient and energy flows Nutrient cycles Global patterns of productivity Human impacts Why is the ocean blue and the land green? Figure 54.15 Ecosystems An ecosystem consists of all the organisms living in a community As well as all the abiotic factors with which they interact Ecosystems can range from a microcosm, such as an aquarium To a large area such as a lake or...

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and Ecosystems Global Ecology Nutrient and energy flows Nutrient cycles Global patterns of productivity Human impacts Why is the ocean blue and the land green? Figure 54.15 Ecosystems An ecosystem consists of all the organisms living in a community As well as all the abiotic factors with which they interact Ecosystems can range from a microcosm, such as an aquarium To a large area such as a lake or forest Figure 54.1 Trophic Relationships Ecosystem ecology emphasizes energy flow and chemical cycling Ecosystem ecologists view ecosystems As transformers of energy and processors of matter Energy flows through an ecosystem Nutrients cycle within an ecosystem Tertiary consumers Microorganisms and other detritivores This view de-emphasizes the particular species in an ecosystem in favor of studying nutrient cycles and energy flows Secondary consumers Detritus Primary consumers Primary producers Heat Sun Key Chemical cycling Energy flow Figure 54.2 1 Trophic Efficiency and Ecological Pyramids Trophic efficiency Is the percentage of production transferred from one trophic level to the next Usually ranges from 5% to 20% Production Efficiency When a caterpillar feeds on a plant leaf Only about one-sixth of the energy in the leaf is used for secondary production The secondary production of an ecosystem Is the amount of chemical energy in consumers food that is converted to their own new biomass during a given period of time Feces 100 J Plant material eaten by caterpillar 200 J 67 J 33 J Growth (new biomass) Cellular respiration Figure 54.10 Pyramids of Production This loss of energy with each transfer in a food chain Can be represented by a pyramid of net production Tertiary consumers Pyramids of biomass Show a sharp decrease at successively higher trophic levels 10 J Trophic level Secondary consumers 100 J Dry weight (g/m2) 1.5 11 37 809 Tertiary consumers Secondary consumers Primary consumers Primary producers (a) M ost biomass pyramids show a sharp decrease in biomass at successively higher trophic levels, as illustrated by data from a bog at Silver Springs, Florida. Primary consumers 1,000 J Primary producers 10,000 J Figure 54.11 1,000,000 J of sunlight Figure 54.12a Certain aquatic ecosystems Have inverted biomass pyramids Pyramids of Numbers A pyramid of numbers Represents the number of individual organisms in each trophic level Trophic level Dry weight (g/m2) 21 4 Primary consumers (zooplankton) Primary producers (phytoplankton) Trophic level Tertiary consumers Secondary consumers Number of individual organisms 3 354,904 708,624 5,842,424 (b) I n some aquatic ecosystems, such as the English Channel, a small standing crop of primary producers (phytoplankton) supports a larger standing crop of primary consumers (zooplankton). Primary consumers Primary producers Figire 54.12b Figure 54.13 2 The dynamics of energy flow through ecosystems Have important implications for the human population Worldwide agriculture could successfully feed many more people If humans all fed more efficiently, eating only plant material Trophic l evel Eating meat Is a relatively inefficient way of tapping photosynthetic production Secondary consumers Primary consumers Primary producers Figure 54.14 Why is the world green? Most terrestrial ecosystems Have large standing crops of primary producers despite the large numbers of herbivores The green world hypothesis proposes several factors that keep herbivores in check Plants have defenses against herbivores Nutrients, not energy supply, usually limit herbivores Abiotic factors limit herbivores Competition and Predator-prey interactions check herbivore densities What limits herbivore abundance? Figure 54.15 Nutrient Cycles Biological and geochemical processes move nutrients between organic and inorganic parts of the ecosystem Life on Earth Depends on the recycling of essential chemical elements A nutrient cycle Includes the main reservoirs of elements and the processes that transfer elements between reservoirs Reservoir a Organic materials available as nutrients Living organisms, detritus Reservoir b Organic materials unavailable as nutrients Coal, oil, peat Fossilization Nutrient circuits that cycle matter through an ecosystem Involve both biotic and abiotic components and are often called biogeochemical cycles Figure 54.16 Assimilation, photosynthesis Respiration, decomposition, excretion Burning of fossil fuels Reservoir d Inorganic materials unavailable as nutrients Minerals in rocks Reservoir c Inorganic materials available as nutrients Atmosphere, soil, water Weathering, erosion Formation of sedimentary rock 3 THE WATER CYCLE THE CARBON CYCLE The water cycle and the carbon cycle Transport over land CO2 in atmosphere Photosynthesis Cellular respiration Solar energy Net movement of water vapor by wind Precipitation over ocean Precipitation over land Burning of fossil fuels and wood The nitrogen cycle and the phosphorous cycle N2 in atmosphere THE NITROGEN CYCLE THE PHOSPHORUS CYCLE Rain Evaporation from ocean Evapotranspiration from land Geologic uplift Assimilation Denitrifying bacteria Weathering of rocks Runoff Plants Higher-level Primary consumers consumers Detritus Percolation through soil Runoff and groundwater Carbon compounds in water Nitrogen-fixing bacteria in root nodules of legumes NO3 Decomposers Nitrification NO2 Nitrifying bacteria Consumption Sedimentation Soil Leaching Plant uptake of PO4 3 Ammonification NH3 NH4 + Nitrifying bacteria Decomposition Nitrogen-fixing soil bacteria Decomposition Figure 54.17 Figure 54.17 Decomposition Detritivores, mainly bacteria and fungi, are essential components of nutrient cycles By decomposing organic material and returning elements to inorganic reservoirs Gross and Net Primary Production Total primary production in an ecosystem Is known as that ecosystems gross primary production (GPP), equivalent to total photosynthesis or carbon fixation Net primary production (NPP) Is equal to GPP minus the energy used by the primary producers for respiration Only NPP Is available to consumers Figure 54.3 Ecosystems vary considerably in their net primary production And in their contribution to the total NPP Open ocean Continental shelf Estuary Algal beds and reefs Upwelling zones Extreme desert, rock, sand, ice Desert and s emidesert s crub Tropical rain forest Savanna Cultivated land Boreal forest (taiga) Temperate grassland Woodland and shrubland Tundra Tropical seasonal forest Temperate deciduous forest Temperate evergreen forest Swamp and marsh Lake and stream Key Marine Terrestrial Freshwater (on continents) 0 5.2 0.3 0.1 0.1 4.7 3.5 3.3 2.9 2.7 2.4 1.8 1.7 1.6 1.5 1.3 1.0 0.4 0.4 10 20 30 40 50 60 0 250 500 1,000 1,500 2,000 2,500 0 140 1,600 1,200 1,300 2,000 3.0 90 2,200 900 600 800 600 700 0.6 7.1 4.9 3.8 2.3 0.3 5 10 15 20 25 7.9 9.1 9.6 5.4 3.5 65.0 125 360 1,500 2,500 500 1.2 0.9 0.1 0.04 0.9 22 5.6 24.4 Aquatic biomes Dominated by open ocean Most productive acquatic biomes are estuaries, reefs, and algal beds 30 N Tropic of Cancer Equator Tropic of Capricorn 30 S Continental shelf Key Lakes Rivers Oceanic pelagic zone Estuaries Intertidal z one Abyssal zone (below oceanic pelagic zone) (a) Percentage of Earth s surface area (b) Average net primary production (g/m2 /yr) (c) Percentage of Earth s net primary production Figure 50.15 Figure 54.4a c Coral reefs 4 Terrestrial Biomes Climate has a great impact on the distribution of organisms, and on productivity The distribution of major terrestrial biomes Desert 30 Temperate grassland Tropical forest 30 Tropic N of Cancer Equator Tropic of Capricorn 30 S Annual mean temperature (C) 15 Temperate broadleaf forest Coniferous forest 0 Arctic and alpine tundra 15 100 200 300 400 Key Tropical forest Savanna Desert Chaparral Temperate grassland Temperate broadleaf forest Coniferous forest Tundra High mountains Polar ice Figure 50.18 Annual mean precipitation (cm) Figure 50.19 Actual evapotranspiration Is the amount of water annually transpired by plants and evaporated from a landscape Is related to net primary production Overall, terrestrial ecosystems Contribute about two-thirds of global NPP and marine ecosystems about one-third Much of the ocean is as unproductive as the Sahara Desert North Pole 60N 30N Equator 3,000 Net primary production (g/m 2/yr) Tropical forest 2,000 Temperate forest 1,000 Desert shrubland Arctic tundra 0 0 500 1,000 1,500 Actual evapotranspiration (mm H 2 O/yr) Mountain coniferous forest Temperate grassland 30S 60S South Pole 180 Figure 54.5 120W 60W 0 60E 120E 180 Figure 54.8 Why is the open ocean a desert? Plenty of light Lack of nutrients? If so, which? 5 Experiments in another ocean region Also showed that iron limited primary production Vegetation and Nutrient Cycling: The Hubbard Brook Experimental Forest The research team constructed a dam on the site To monitor water and mineral loss Table 54.1 Figure 54.19a (a) C oncrete dams and weirs built across streams at the bottom of watersheds enabled researchers to monitor the outflow of water and nutrients from the ecosystem. In one experiment, the trees in one valley were cut down And the valley was sprayed with herbicides Net losses of water and minerals were studied And found to be greater than in an undisturbed area These results showed how human activity Can affect ecosystems Nitrate concentration in runoff (mg/L) 80.0 60.0 40.0 20.0 4.0 3.0 2.0 1.0 0 Completion of tree cutting Deforested Control 1965 1966 1967 1968 Figure 54.19b (b) O ne watershed was clear cut to study the effects of the loss of vegetation on drainage and nutrient cycling. Figure 54.19c (c) T he concentration of nitrate in runoff from the deforested watershed was 60 times greater than in a control (unlogged) watershed. Anthropogenic effects The human population is disrupting chemical cycles throughout the biosphere About 1/3rd of nitrogen fixation is by humans (for fertilizers, etc.) Carbon emissions causing increase in atmospheric C02 concentrations Nutrient Enrichment The addition of large amounts of nutrients to aquatic ecosystems such as lakes and nearshore oceans Has a wide range of ecological impacts Including eutrophication In eutrophication, excessive algal production is caused by increased n utrient availability This h as several effects including loss of light in deeper waters, and loss of d issolved oxygen in water due to respiration by alga and decomposers. Anoxic conditions kill fish and o ther aquatic life As the human population has grown in size Our activities have disrupted the trophic structure, energy flow, and chemical cycling of ecosystems in most parts of the world 6 In some areas, sewage runoff Has caused eutrophication of lakes, which can lead to the eventual loss of most fish species from the lakes Agricultural inputs of nutrients Figure 54.7 Cause an anoxic dead zone in the gulf of Mexico each summer which kills fish and shrimp Acid Precipitation Combustion of fossil fuels releases sulfur And is the main cause of acid precipitation North American and European ecosystems downwind from industrial regions Have been damaged by rain and snow containing nitric and sulfuric acid 4.6 4.3 4.6 4.3 4.6 4.1 4.3 4.6 Europe Figure 54.21 North America By the year 2000 The entire contiguous United States was affected by acid precipitation Acid Rain and Forest Decline Figure 54.22 Field pH 5.3 5.2 5.3 5.1 5.2 5.0 5.1 4.9 5.0 4.8 4.9 4.7 4.8 4.6 4.7 4.5 4.6 4.4 4.5 4.3 4.4 < 4.3 7 Environmental regulations and new industrial technologies Have allowed many developed countries to reduce sulfur dioxide emissions in the past 30 years Toxins in the Environment Humans release an immense variety of toxic chemicals Including thousands of synthetics previously unknown to nature But studies at Hubbard Brook and elsewhere indicate that return of soil nutrients lost due to acidification will take decades or longer One of the reasons such toxins are so harmful Is that they become more concentrated in successive trophic levels of a food web In biological magnification Toxins concentrate at higher trophic l evels because at these levels biomass tends to be lower In some cases, harmful substances Persist for long periods of time in an ecosystem and continue to cause harm Herring gull eggs 124 ppm Concentration of PCBs Lake trout 4.83 ppm Smelt 1.04 ppm Figure 54.23 Zooplankton 0.123 ppm Phytoplankton 0.025 ppm Atmospheric Carbon Dioxide One pressing problem caused by human activities Is the rising level of atmospheric carbon dioxide Rising Atmospheric CO2 Due to the increased burning of fossil fuels and other human activities The concentration of atmospheric CO2 has been steadily increasing 390 380 CO2 concentration (ppm) 370 360 350 0.30 340 330 320 310 300 CO2 0.15 0 1.05 0.90 0.75 Temperature 0.60 0.45 Temperature variation ( C) 0.15 0.30 0.45 1980 1985 1990 1995 2000 2005 Year 1960 1965 1970 1975 Charles Keeling (SIO) 1928-2005 Figure 54.24 8 How Elevated CO2 Affects Forest Ecology: The FACTS-I Experiment The FACTS-I experiment is testing how elevated CO2 Influences tree growth, carbon concentration in soils, and other factors over a ten-year period The Greenhouse Effect and Global Warming The greenhouse effect is caused by atmospheric CO2 But is necessary to keep the surface of the Earth at a habitable temperature Increased levels of atmospheric CO2 are magnifying the greenhouse effect causing global warming Figure 54.25 Depletion of Atmospheric Ozone Life on Earth is protected from the damaging effects of UV radiation By a protective layer or ozone molecules present in the atmosphere Satellite studies of the atmosphere Suggest that the ozone layer has been gradually thinning since 1975 350 Ozone layer thickness (Dobson units) 300 250 200 150 100 50 0 1955 1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 Figure 54.26 Year (Average for the month of October) The destruction of atmospheric ozone Probably results from chlorine-releasing pollutants produced by human activity Scientists first described an ozone hole Over Antarctica in 1985; it has increased in size as ozone depletion has increased 1 Chlorine from CFCs interacts with ozone (O3), forming chlorine monoxide ( ClO) and oxygen (O2). Chlorine atoms O2 Chlorine O3 ClO O2 3 Sunlight causes Cl 2O 2 to break down into O2 and free chlorine atoms. The chlorine atoms can begin the cycle again. ClO Cl 2O 2 2 Two ClO molecules react, forming chlorine peroxide (Cl2O 2). Figure 54.27 Sunlight (a) October 1979 Figure 54.28a, b (b) October 2000 9 Summary Ecosystem science is the study of energy flows and nutrient dynamics The biota of the earth play a critical role in nutrient cycling, while nutrient, water and energy levels determine productivity Humans are altering the levels of nutrients at all spatial scales Anthropogenic changes in the atmosphere are bringing about global warming, with far reaching environmental effects Combining scientific understanding with social policy provides some hope for reducing or ameliorating environmental effects Why is the ocean blue and the land green? Figure 54.15 10
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