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Bullmastiff
Course: AGC ANSC 102, Winter 2009School: Purdue
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Bullmastiff
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Purdue - AGC ANSC - 102
Functions of the Digestive TractStore food Prepare food for absoption Absorb end products of digestion Rejection of indigestible matter Provide suitable conditions for fermentation
Purdue - AGC ANSC - 102
Functions of the Digestive TractStore food Prepare food for absoption Absorb end products of digestion Rejection of indigestible matter Provide suitable conditions for fermentation
Purdue - AGC ANSC - 102
Digestive VocabularyPrehension Digestion Absorption Mastication Deglutition Regurgitation AnabolismCatabolism Metabolism Excretion Herbivores Carnivores Omnivores Digestive tract
Purdue - AGC ANSC - 102
Digestive EnzymesCarbohydrates Proteolytic LipaseMonogastric Digestive SystemNonruminant Herbivores
Purdue - AGC ANSC - 102
Stud-A unit of selected animals kept for breeding purposes Tom-A male turkey Tup-A ram Vealer-Calves fed for slaughter usually less than 4 months old; fancy veal may weigh as much as 400 to 420 pounds at 16 weeksWeanling-a recently weaned animal Wether-
Purdue - AGC ANSC - 102
Poult-An immature turkey. After sec is determined, called a young tom (male) or a young hen (female)Poultry-Birds raised for meat and eggs Produce-A females offspring Progeny-The offspring of animals Ram-A male sheep (also called a buck) Roaster-A young
Purdue - AGC ANSC - 102
Kindling-Act of parturition in the rabbit Lamb-A sheep less than 12 months of age (ex. ewe, lamb, ram) Lambing-Act of parturition in sheep Litter-The pigs farrowed by a sow or the pups whelped by a bitch at one delivery period (to farrow means to give bi
Purdue - AGC ANSC - 102
Foaling-Act of parturition in the horse Fowl-Any bird, but usually refers to more mature poultry Gander-A mature male goose Gelding-A castrated male horse Get-The offspring from a male animal Gilt-A young female swine; until the first litter of pigs is f
Purdue - AGC ANSC - 102
Canine-Pertaining to the dog family Capon-Male chicken that has had its testes removed Cock-A male chicken; rooster Cockerel-A male chicken less than a year old Colt-An immature male horse Cow-A mature female bovine Dam-The female parent Doe-An adult fem
Purdue - AGC ANSC - 102
Animal ScienceBand-a group of goats Barrow-castrate pig Billy (goat)-a male goat Bitch-a female dog Boar-sexually mature un-castrated male pig Bovine-Pertaining to the ox or cow; of the family, Bovidae Broilers (fryers)-Chickens (meat type) that typicall
Purdue - AGC ANSC - 102
Animal ScienceBand-a group of goats Barrow-castrate pig Billy (goat)-a male goat Bitch-a female dog Boar-sexually mature un-castrated male pig Bovine-Pertaining to the ox or cow; of the family, Bovidae Broilers (fryers)-Chickens (meat type) that typicall
Purdue - AGC ANSC - 102
Animal ScienceBand-a group of goats Barrow-castrate pig Billy (goat)-a male goat Bitch-a female dog Boar-sexually mature un-castrated male pig Bovine-Pertaining to the ox or cow; of the family, Bovidae Broilers (fryers)-Chickens (meat type) that typicall
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
Purdue - AGC ANSC - 102
What You Must Know to Balance RationsMinimum daily requirements of the animal you are feedingoProtein Energy Vitamins Minerals Feedstuffs available to you Chemical composition of the feedstuffs as it relates to the animals you are feeding Expected feed
Purdue - AGC ANSC - 102
VitaminsVitamin A: Carotene Vitamin D: Most feeds are low in vitamin D. Must supplement in confinement. Vitamin E: Requirement is variable Vitamin K: Is produced in the gut B-vitamins: Generally added to pig and chick rations
Purdue - AGC ANSC - 102
Roughage FeedstuffDry roughages Pasture and green crops Silages Pasture hay and silage Contains more than 18% fiber Provides bulk in ruminant rations Legumes usually good source of protein
Purdue - AGC ANSC - 102
Mineral SourcesCalcium: steamed bone meal, ground limestone Phosphorous: bone meal, dical phosphate Sodium and Chlorine: common salt, iodized salt, trace mineralized salt Trace minerals