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Chapter11post

Course: CHEM 111, Spring 2007
School: Passaic County...
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Composition Matter Chapter Eleven Intermolecular Forces Liquids and Solids Chemistry: The Central Science, 11th ed. CH 111 - General Chemistry I Passaic County Community College Dr. Fred Safarowic Intermolecular Forces Ion-Dipole Forces Boiling Point Melting Point Van der Waals Forces Dipole-Dipole Forces Attractions increase with polarity London Dispersion Forces Polarizability Hydrogen Bonding Force...

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Composition Matter Chapter Eleven Intermolecular Forces Liquids and Solids Chemistry: The Central Science, 11th ed. CH 111 - General Chemistry I Passaic County Community College Dr. Fred Safarowic Intermolecular Forces Ion-Dipole Forces Boiling Point Melting Point Van der Waals Forces Dipole-Dipole Forces Attractions increase with polarity London Dispersion Forces Polarizability Hydrogen Bonding Force Comparison Viscosity How easily liquid molecules move around each other. Surface Tension Energy required to increase the surface area of a liquid Adhesive Forces Cohesive Forces Capillary Action Phase Changes Heat of Fusion Heat of Vaporization Heating of Curves Heat Sublimation Criticals Critical Temperature: Highest temperature at which a substance can be a liquid. Critical Pressure: Pressure required to liquify a substance at the critical temperature. Vapor Pressure Pressure above the liquid surface Dynamic Equilibrium Vapor Pressure and Boiling Point Phase Diagrams Volatile Normal Boiling Point Critical Point Triple Point Supercritical Fluid Water and Carbon Dioxide Solids Unit Cells Crystal Lattice Sodium Chloride Close Packing Bonding in Solids Hexagonal Close Packing Cubic Close Packing X-Ray Diffraction Homework Problems 16, 20, 22, 26, 32, 34, 38, 42, 44, 48, 54, 60
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