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The Chinese University of Hong Kong - ACCT - 3111
ACY3111 ZhangUnderstanding the Accruals AccountingAMR Corporation (American Airlines) Cash Flows versus Accruals This case requires the analysis of AMR Corporation's accrual accounting. Use the balance sheet and income statement from AMR Corporation's D
The Chinese University of Hong Kong - ACCT - 3111
AC 3111 Financial Reporting IDelivered by T Y Zhang Tianyu Zhang1Who am I? Tianyu ZhangWeek 12Contacting informationTianyu Zhang (Instructor)Office: RM1042 Cheung Yu-Tung Building Office line: 2609-7841 Email: tyzhang@cuhk.edu.hk Office: RM1049 Ch
The Chinese University of Hong Kong - ACCT - 3111
Tianyu ZhangWeek 1 ID Name 315 SmarTone Telecommunications Holdings Ltd. 330 Esprit Holdings Ltd. 116 Chow Sang Sang Holdings International Ltd. 293 Cathay Pacific Airways Ltd. 392 Beijing Enterprises Holdings Ltd. 493 GOME Electrical Appliances Hold
The Chinese University of Hong Kong - ACCT - 3111
Week 3 Cash and receivable1Content Internal control Bank reconciliation Accounts receivables Notes receivables21. Internal control3Internal ControlOrganizational plan and all related measures that an entity adopts Safeguard assets Encourage adhe
The Chinese University of Hong Kong - ACCT - 3111
Week 4-5 P W k 4 5 Part IInventories I t i2Objectives1. 1 2. 3. 4. 5. 6. 6 7. Flow of inventory cost. cost Inventory system Determine the cost of inventory. Cost flow assumption p Issues different cost flow assumption Understand dollar-value LIFO doll
The Chinese University of Hong Kong - ACCT - 3111
Week 4-5 P W k 4 5 Part IInventories I t i23Objectives1. 1 2. 3. 4. 5. 6. 6 7. Flow of inventory cost. cost Inventory system Determine the cost of inventory. Cost flow assumption p Issues different cost flow assumption Understand dollar-value LIFO do
The Chinese University of Hong Kong - ACCT - 3111
Week 4-5 Part IIInventories2Objectives1. Understand the lower of cost or market method. 2. Understand purchase obligations and product financing arrangements. 3. Estimate cost of ending inventory: gross profit method and retail inventory method. 4. Un
The Chinese University of Hong Kong - ACCT - 3111
Week 4-5 P W k 4 5 Part IIInventories I t i2Objectives1. Understand the lower of cost or market 1 U d t d th l f t k t method. 2. Understand purchase obligations and product financing arrangements. 3. Estimate cost of ending inventory: gross profit y
The Chinese University of Hong Kong - ACCT - 3111
Week 6-9 Part IRevenue Recognition2Objectives1. Conceptual framework for Financial Reporting 2. Concept issues for revenue recognition & Revenue recognition alternatives 3. Account for revenue recognition prior to the period of sale 4. Account for rev
The Chinese University of Hong Kong - ACCT - 3111
Week 6-9 P t W k 6 9 Part IRevenue Recognition2Objectives Objecti es1. Conceptual framework for Financial Reporting 2. Concept issues for revenue recognition & Revenue recognition alternatives iti lt ti 3. Account for revenue recognition prior to the
The Chinese University of Hong Kong - ACCT - 3111
Week 6-9 69Revenue Recognition2Objectives1. 1 Conceptual framework for Financial Reporting 2. Concept issues for revenue recognition & Revenue recognition alternatives 3. Account for revenue recognition prior to the period of sale 4. Account for reven
The Chinese University of Hong Kong - ACCT - 3111
Week 6-9Revenue Recognition2Objectives1. Conceptual framework for Financial Reporting 2. Concept issues for revenue recognition & Revenue recognition alternatives 3. Account for revenue recognition prior to the period of sale 4. Account for revenue re
The Chinese University of Hong Kong - ACCT - 3111
ACY3111 Review of the Accounting Cycle Happy Foods Company is a diversified company, which grows, produces, and processes consumer food products. It has many leading brands of cereals, and snack foods and is a publicly listed company on the stock exchange
The Chinese University of Hong Kong - ACCT - 3111
THE CHINESE UNIVERSITY OF HONG KONG School of Accountancy ACCT 3111 Financial Reporting I (1st Term, 2011-2012) Instructor Office Phone Email TA Office Phone Email Office Hours Tianyu Zhang Room 1042, 10/F, Cheung Yu-Tung Building 2609 7841 tyzhang@cuhk.e
The Chinese University of Hong Kong - ACCT - 3111
1Accrual Accounting and Financial Reporting in Hong Kong21. Accounting Principles and Concepts3Concepts and PrinciplesThe Entity ConceptThe business entity is separate from its ownersThe Reliability PrincipleAccounting records are based on the mo
The Chinese University of Hong Kong - ACCT - 3111
Accrual Accoun*ng and Financial Repor*ng in Hong Kong 11. Accoun*ng Principles and Concepts 2Concepts and Principles The En*ty Concept The business en*ty is separate from its owners The Reliability Principle Accoun*ng records are based on the most o
The Chinese University of Hong Kong - ACCT - 3151
ACCT 3151 Business LawAssignments (50%) Examination (50%) Overall Pass RequiredTips to Study Law Attend all classes "Digest" the course materials Do not hesitate to consult your teacher when you have difficulties in study Study the sample questions an
The Chinese University of Hong Kong - ACCT - 3151
Offer Having serious intention of commitment in the agreement (Not, just the $!) Communication Certainty (How much$?)Are the terms of the offer certain? Example 1: I would like to sell 4 oranges to you. Example 2: I would like to sell oranges to you
The Chinese University of Hong Kong - ACCT - 3151
Contract Terms Not, terms made a long time before the contract is formed Not, terms made after the contract is formed The test: when was the statement made to the other party?Contract Terms Written / oral (normally written terms prevail over oral ter
Maryland - BSCI - 201
Integumentary System2 Divisions of the Integumentary system 1. Skin = integument = Cutaneous membraneSkin is the largest organ of the body surface area of 1.2 to 2.2 square meters; weighs 9 to 11 pounds (4-5kg) = 7% of the total body weight Composed of
The Chinese University of Hong Kong - ACCT - 3151
MisrepresentationUntrue statement of important facts Told sometime before the contract is made Not, honest but incorrect statement of intention or opinion Not, failure to tell all the facts (normal cases) Misrepresentation vs collateral warrantyMisrepr
Maryland - BSCI - 201
Lecture 3Cells: The Living UnitsHuman Anatomy and Physiology, 7e by Elaine Marieb & Katja HoehnCopyright 2007 Pearson Education, Inc., publishing as Benjamin Cummings.THE CELL THEORY A cell is the basic structural and functional unit of all organisms
The Chinese University of Hong Kong - ACCT - 3151
Performance of contracts Entire contracts: total performance / substantial performance (quantum merit payment) So how much % is needed to have been performed? No exact answer. Severable contracts: performance and payment in accordance with the contracts
Maryland - BSCI - 201
BSCI 201 HUMAN ANATOMY & PHYSIOLOGYPART ILecture 1Human Anatomy & Physiology Human? Kingdom Animalia. Man is part of the animal kingdom, the top grouping. Phylum Chordata. This phylum consists of animals with spinal cords. Class Mammalia. Man is a mam
The Chinese University of Hong Kong - ACCT - 3151
Damages Nominal damages (no loss) More than nominal damages (mental distress) Damages for reasonably foreseeable losses (loss of profits and expenses?) Damages for known lossesRemedies for breach of contract vs remedies for misrepresentationRemedies fo
Maryland - BSCI - 201
THE CHEMICAL LEVELthe Lowest LevelHuman Anatomy and Physiology, 7e by Elaine Marieb & Katja HoehnCopyright 2007 Pearson Education, Inc., publishing as Benjamin Cummings.Composition of Matter Matter anything that occupies space and has mass Matter is
The Chinese University of Hong Kong - ACCT - 3151
What are the rights that an independent contractor does not have? MPF All the rights under the Employment OrdinanceAre you an employee or an independent contractor?The 3 most important considerations are: Do you share profits and loss with your boss o
The Chinese University of Hong Kong - ACCT - 3151
Duty of care in cases involving defective productsManufacturer (No contract) Retailer Are the goods in the same form after they have been made? ConsumerDuty of care in cases involving dangerous productsManufacturer Adequate warning to consumers? Cons
The Chinese University of Hong Kong - ACCT - 3151
Are the following acts of the estate agent OK or not? Selling the flat of his principal to his family member at a low price without telling the principal his relationship with the purchaser ( vs. the rule of full disclosure of any personal interest in t
Maryland - ECON - 201
Econ201, Spring 2010Principles of Macroeconomics Mon. and Wed from 3.30 to 4.45pm Tydings 0130 Text: Principles of Macroeconomics, Case, Fair, Oster, Prentice Hall, 9th edition, 2009. MEL Course website: XL0F-H1IB-001Y-1LD2Introduction to Macroeconomics
Maryland - ECON - 201
CH6. Measuring National Output & National IncomeGross Domestic Product Final Goods and Services Exclusion of Used Goods and Paper Transactions Exclusion of Output Produced Abroad by Domestically Owned Factors of Production The Expenditure Approach The
Maryland - ECON - 201
ECON 201: FEB 15 AFTER THE SNOW?DISCUSSION FRIDAY, IMPORTANT TO ATTEND TA'S WILL ADDRESS 3 ASSIGNMENTS & REVIEW CH 3 ON SUPPLY & DEMAND WHAT'S GOING ON IN THE USA? WHAT'S GOING ON IN THE WORLD?Feb 15 weekUnemployment, Inflation, and Growth 1. Unemplo
Maryland - ECON - 201
The Core of Macroeconomic TheoryTo recall. The three chief concerns of macroeconomists - the level of GDP, the overall price level, and the level of employment - are influenced by events in three broadly defined "markets": Goods-and-services market Finan
Maryland - ECON - 201
The Government and Fiscal PolicyGovernment in the Economy Government Purchases (G), Net Taxes (T), and Disposable income (Y d ) The Determination of Equilibrium Output (Income) Fiscal Policy at Work: Multiplier Effects The Government Spending Multiplier
Maryland - ECON - 201
The Money Supply & the Federal Reserve SystemAn Overview of Money What Is Money? Commodity and Fiat Monies Measuring the Supply of Money in the United States The Private Banking System How Banks Create Money A Historical Perspective: Goldsmiths The Moder
Maryland - ECON - 201
Money Demand and the Equilibrium Interest RateInterest Rates and Bond Prices The Demand for Money The Transaction Motive The Speculation Motive The Total Demand for Money The Effects of Income and the Price Level on the Demand for Money The Equilibrium I
Maryland - ECON - 201
Aggregate Demand in the Goods and Money MarketsPlanned Investment and the Interest Rate Other Determinants of Planned Investment Planned Aggregate Expenditure and the Interest Rate Equilibrium in Both the Goods and Money Markets Policy Effects in the Goo
Maryland - ECON - 201
Aggregate Supply and the Equilibrium Price Level- The Aggregate Supply Curve The Aggregate Supply Curve: A Warning Aggregate Supply in the Short Run Shifts of the Short-Run Aggregate Supply Curve - The Equilibrium Price Level - The Long-Run Aggregate Sup
Maryland - ECON - 201
The Labor Market In the MacroeconomyThe Labor Market: Basic Concepts The Classical View of the Labor Market The Classical Labor Market and the Aggregate Supply Curve The Unemployment Rate and the Classical View Explaining the Existence of Unemployment St
Maryland - ECON - 201
Long-Run GrowthThe Growth Process: From Agriculture to Industry The Sources of Economic Growth An Increase in Labor Supply Increases in Physical Capital Increases in Human Capital Increases in Productivity Growth and Productivity in the United States Sou
Maryland - ECON - 201
International Trade, Comparative Advantage, and Protectionism Trade Surpluses and Deficits The Economic Basis for Trade: Comparative Advantage Absolute Advantage versus Comparative Advantage Terms of Trade Exchange Rates The Sources of Comparative Advan
Maryland - ECON - 201
Economic Growth in Developing and Transitional EconomiesLife in the Developing Nations: Population and Poverty Economic Development: Sources and Strategies The Sources of Economic Development Strategies for Economic Development Growth versus Development:
Maryland - CHEM - 132
Material Reviewed about CHEM 132 Final Exam, scheduled for Thursday, May 13, 2010 The final exam will be a multiple choice exam covering the last six experiments, #7-12. It will test: your math problem-solving ability (the zinc chloride Empirical formula
Maryland - CHEM - 132
NAME_Section_ TA_ Team Members _ DATE DUE _ [submitted upon entering lab, one week after experiment performed] Date submitted if not on due date _ _/5Notebook+ _/10 + _/18 + _/7Pre-lab Results Post-Lab=_/ 40TotalExperiment #1 : Identifying a Solid
Rhode Island - MIC - 201
1. The Gram stain technique is valuable in distinguishing: a) types of fungi; b) the size and structure of viruses; c) the nucleus of bacteria from other cellular organelles; d) types of bacteria 2. The length of an organism measuring 50 nanometers also m
Maryland - CHEM - 132
Name _ Sec# _ Lab TA _ Teammates _ DATA: Empirical Formula of Zinc ChlorideZINC CHLORIDE SAMPLES mass of watch glass, g mass of watch glass plus zinc chloride, initial mass of watch glass plus zinc chloride, final mass change on watch glass _ _ _ _obser
Rhode Island - MIC - 201
Office of Disability Services 330 Memorial Union Any student with a documented disability is welcome to contact me early in the semester so that we may work out reasonable accommodations to support your success in this course. The Academic Enhancement
Maryland - CHEM - 132
Name _ Sec# _ Lab TA _ Teammates _ DATA: Introducing Equilibrium I. CHROMATE-DICHROMATE EQUILIBRIUM Color observed: 0.1M K2CrO4 plus 3M H2SO4 plus 1M NaOH ___II. DISSOCIATION OF ACETIC ACID IN WATER Methyl Orange Indicator color: in 1M CH3COOH _CH3COO
Rhode Island - MIC - 201
Infection and DiseaseINFECTION The body is invaded by a pathogenic microorganism. DISEASE Alteration from the normal state of health INFECTIOUS DISEASE Alteration from a normal state of health caused by a pathogenic microorganism. PATHOGEN An organism ca
Rhode Island - MIC - 201
PHYSICAL METHODS FOR CONTROLLING MICROORGANISMSI. Heat Thermal Death Time (time at which organism is killed at a given temperature) time and temperature related death A. Direct Flame seconds B. Hot Air 160C for 2 hours (oxidizes protein) good for: powder
Maryland - CHEM - 132
Name _ Sec# _ Lab TA _ Teammates _ DATA: I. Establishing the Relative Reactivity of Halogens and Halide IonsHALOGEN COLORSHalogen Cl2 Br2 I2in waterwith starchin CH2ClII.HALOGEN / HALIDE ION REACTIONS Initial/Final* Observations * must know final C
Rhode Island - MIC - 201
Questions for CHAPTER 10 1. The organism of gonorrhea A) resists destruction during autoclaving. B) survives for long periods of time on a dry surface. C) occurs in spore and vegetative forms. D) is rarely contracted from a dry surface such as toilet seat
Maryland - CHEM - 132
The Color of Ionic SaltsPrepared by Maryann McDermott Jones, University of Maryland, College Park)PURPOSE OF THE EXPERIMENTTo determine which ion-cation or anionis responsible for the color of an ionic salt (and the color of the solution it forms) by
Rhode Island - MIC - 201
1Take Home Exam for Final Study Chapter 14 Multiple Choice 1. Which one of the following is true of the influenza virus? A. Transmission usually occurs by water contamination B. The virion has no protein associated with it C. The virion has no envelope D
Maryland - CHEM - 132
Name _ Sec# _ Lab TA _ Teammates _ DATA: Job's Method for Determining the Stoichiometry of a Reaction Concentration of NaOH Unknown Code: Acid Concentration of Unknown Acid _ mol/L _ _ mol/LREACTION MIXTURE COMPOSITION Mixture 1 2 3 4 5 6 7 8 9 10 11 12
Rhode Island - MIC - 201
B.Sc. in Environmental ScienceCourse Listing Existing Course On-line Section? Course Name: Course Number: Pre-Requisite(s): Course Category: Semester Offered: First Year Taught: Year in 4-year Syllabus: Credit Hours: Laboratory? Department: College: Inst
Maryland - CHEM - 132
Name _ Sec# _ Lab TA _ Teammates _ DATA: Estimating the pH of SolutionsRecord the color of each indicator, and the pH estimated by that color for each solution listedsolution blue 1 x 10-2M HCllitmus redthymol bluemethyl orangephenolphthalein0.1M s
Rhode Island - BIO - 102
BIO 102 LABORATORY MANUALFall 2011 Table of ContentsSEEDS AND SEEDLINGS .5 PRIMARY GROWTH.13 SECONDARY GROWTH.21 LEAVES & PHOTOSYNTHESIS .28 FLOWERS, FRUITS, AND SEEDS.37 PLANT DIVERSITY I .43 PLANT DIVERSITY II.49 MECHANISMS OF EVOLUTION.59 EVOLUTION O