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SangioveseandTempranillo
Course: HRT 315, Fall 2009School: Cal Poly Pomona
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Word Count: 293
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Cherry Earth Spice Licorice Thyme Wood Clove Dried SANGIOVESE Fresh Cherry Chocolate Low Extract Low Pigment High Acid Moderate Tannins Moderate Alcohol SANGIOVESE SangioveseClones Sangioveto(mostlyinChiantiClassico) Brunello(inMontalcino) PrugnoloGentile(InMontepulciano) Morellino(inScansano) SANGIOVESE Tuscany Wines from the Tuscan area made from Sangiovese include: Chianti Chianti...
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Cherry
Earth
Spice
Licorice
Thyme
Wood
Clove
Dried SANGIOVESE
Fresh Cherry
Chocolate
Low Extract
Low Pigment
High Acid
Moderate Tannins
Moderate Alcohol
SANGIOVESE
SangioveseClones
Sangioveto(mostlyinChiantiClassico)
Brunello(inMontalcino)
PrugnoloGentile(InMontepulciano)
Morellino(inScansano)
SANGIOVESE
Tuscany
Wines from the Tuscan area made from
Sangiovese include:
Chianti
Chianti
sangioveto clone
Seven subzones - e.g. Chianti Classico
Riserva aged 2 years in wood plus 3 months in bottle
Classico Recipe
75 to 100% sangiovese
Up to 10% Canaiolo
Up to 15% Cabernet Sauvignon, Cab Franc, Merlot
Up to 6% Nebbiano or malvasia
SANGIOVESE
Tuscany
Wines from the Tuscan area made from
Sangiovese include:
Brunello
Vino
de Montalcino brunello clone
Four years with two in oak
Riserva Five years with two and one half years in
oak
Nobile di Montepulciano prugnolo clone
2 years in oak
Riserva - 3 years
SANGIOVESE
Other Wines
Super Tuscans
Blend Cabernet of Sauvignon and Sangiovese
International style wines
Sassicaia and Tignanello are well known samples
TEMPRANILLO
Tempranillo - Rioja Region
Finest grape in Rioja which has thick skin and is
black in color.
Aromatic grape. Wine that has alcohol of 10.5 to
13 % and has good acid.
Most riserva and gran riserva of Rioja are made
of Tempranillo
TEMPRANILLO
Rioja - Located in northeast Spain
Most influenced by France
Leading quality area for table wines.
80% of production is red
Red grapes are Tempranillo & Garnacha with a
little Graciano, Carinena, Merlot and Cabernet
Sauvignon
TEMPRANILLO
Ribera del Duero
Centrally located
.
Fast growing region
Known for Tempranillo that are tannic and can
age a long time.
Some are aged over 10 years and then aged in the
bottle
TEMPRANILLO
To be called Reserva
.
Red wines aged for at least 3 years with at least
one year in the barrel and 2 years in the bottle,
made from top vintages.
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