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chapter 12-12

Course: BMGT 350, Spring 2012
School: Maryland
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10 LO1 Chapter DEFINE THE TERM PRODUCT o Product everything, both favorable and unfavorable that a person receives in an exchange Can be tangible and intangibles LO2 CLASSIFY CONSUMER PRODUCTS o Depends on buyers intentions o Business product used to maufacture other goods or services o Consumer satisfy an individual personal wants Convenience products inexpensive item that merits little shopping effort,...

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10 LO1 Chapter DEFINE THE TERM PRODUCT o Product everything, both favorable and unfavorable that a person receives in an exchange Can be tangible and intangibles LO2 CLASSIFY CONSUMER PRODUCTS o Depends on buyers intentions o Business product used to maufacture other goods or services o Consumer satisfy an individual personal wants Convenience products inexpensive item that merits little shopping effort, buy regularly, usually without much planning Shopping products more expensive, fewer stores, Only buy after comparing several brands or stores on styles, practicality price and lifestyle compatibility Homogeneous and heterogeneous o Homo look for lowest price Heter hard to compare Specialty products Very specific items, very reluctant to accet subs Unsought products new products, did not know about until advertising do not like to spend money on these Require aggressive techniques to sell LO3 DEFINE THE TERMS PRODUCT ITEM, PRODUCT LINE, AND PRODUCT MIX o Product item specific version of a product that can be designated as a distinct offering among an organizations products o Product line a group of closely related product , soup in cambells o Product mix includes all the products it sells o Product width refers to how many product lines your have, diversify risk, much like hedge fund o Product depth how deep the product line is , attract buyers with different preferences, o Product modification changes one or more of its qualities Quality Modification dependability or durability Functional modification change in a products versatility , effectiveness Style Modification aesthetic product change rather than a quality or function o Planned obsolescence modifying products so ones sold before it become obsolete o Repositioning changes consumers perceptions of a brand, or re make the image to sell o Product line extensions adding more products to a product line in order to compete more broadly, can add too many tho, or not enough Some do not contribute to money Things allocated in disproportionate amounts Some items obsolete o Product line contracting Resources become concentrated managers no longer waste resource trying to improve the sales of poorly performing products new product items have a greater change of being successful because more financial and human resources are available to manage them LO4 DESCRIBE THE MARKETING USES OF BRANDING o Brand a name, term, symbol, design, or compbination there of that identifies things PRODUCT IDENTIFICATION, repeat sales, facilitate new product sales Brand name Brand mark Brand equity THE VALUE OF COMPANY AND BRAND NAMES Global brand 1/3 of sales occur outside country Brand loyalty consisten preference for one brand over all others o Manufacturer brand national brand o Private brand store brand10% higher margins o Captive brands a brand manufacturer by a third party for an exclusive retailer, without evidence of that retailers affiliation o Individual brand specific product o Family brand marketing several different products under same brand name o Co-branding two or more brands Ingredient branding breaking product down by different brands Cooperative branding brand receive equal treatment and borrow from each others brand equity Complementary branding two separate brands marketed together suggesting usage together o Trademarks exclusive right to use a brand or part of a brand o Service mark same thing but with services Lasts up to ten years, can renew permanently if show use of the brand name itself o Generic product name former brand names that were not renewed, cannot be re trade marked LO5 DESCRIBE MARKETING USES OF PACKAGING AND LABELING o Contains and protect product o Promotes product o Facilitating storage, use and convenience Refer easy to ship and store Size and shape effect the buyers decision o Facilitating recycling and reducing environmental damage Can use it to target markets BPI o Labeling Persuasive labeling persuades customer to buy product Informational tells facts, aka nutrimental shit and stuff o Green washing shows product is environmentally friendly o UPC universal product codesbarcodes LO6 DISCUSS GLOBAL ISSUES IN BRANDING AND PACKAGING o One brand name everywhere o Adaptations and modifications change with language barrier o Different brand names altogether o Labelings Ingredient, promotional and instructional information on label LO7 DESCRIBE HOW AND WHY PRODUCT WARRANTIES ARE IMPORTANT MARKETING o Express warranty written o Implied warranty unwritten that good or service is fit for the purpose it was sold for Magnuson-Moss warranty federal trade commission improvement act in 1975 Chapter 11 LO1 EXPLAIN THE IMPORTANCE OF DEVELOPING NEW PRODUCTS AND DESCRIBE THE SIX CATEGORIES OF NEW PRODUCTS o New products sustain growth, increase revenues and profits, and replace obsolete items o New product a product new to the world, the market, the producer, the seller, or some combination of these o New to world=discontinuous innovations o New Product Lines o Additions to existing product lines supplement established line o Improvements or revisions of existing products o Repositioned products are existing products targeted at new markets or market segments, or ones repositioned to change the current markets perception of the product o Lower priced products LO2 EXPLAIN THE STEPS IN THE NEW PRODUCT DEVELOPMENT PROCESS o Make long term commitment, company specific approach, capitalize on experience, establish an environment o New product strategy links new product development process with the objectives of the marketing department, the business unit and coporation Sharpens focus o Idea generation Customers wants and needs should be springboard Employees ask other employees example competition Distributors ask the sellers, whats selling, when all that stuff Vendors partners with coke for specific flavor slushy Competitors looks at them to see their products Research and development Product development a marketing strategy that entails the creation of marketable new products, the process of converting applications for new technologies into marketable products Modification makes function or cosmetic changes Consultants outside people Two ways are brain storming and focus group exercises o Idea screening eliminates ideas that are inconsistent with organizations new-product strategy Concept test consumer reactions to descriptions and visual representations of a proposed product GOOD FOR LINE EXTENTIONS o Business analysis preliminary figures for demand, cost, sales, and profitability are calculated, costs and revenues are estimated and compared Uncertain and risky economy means putting off big purchases o Development the stage in the product development process in which a prototype is developed and a marketing strategy is outline When all departments work together called simultaneous product development Shortens development and cuts costs Internet is good for this Lab tests, online meetings and such o Test marketing High costs of test marketing very expensive, and exposes product to competitors before product lunch o Alternatives for test marketing simulated laboratory market testing, scanner test costs, SLMT PEOPLE ARE shown advertising , then taken to market to see which they pick Internet tests o Commercialization decision to market a product, Essential is product matches market needs LO3 DISCUSS GLOBAL ISSUES IN NEW PRODUCT DEVELOPMENT o Increasing globalization of markets and competition provides a reason for multination firms to consider new product development from a worldwide perspective LO4 EXPLAIN THE DIFFUSION PROCESS THROUGH WHICH NEW PRODUCTS ARE ADOPTED o Innovation a product perceive as new by a potential adopter o Diffusion the process by which the adoption of an innovation spreads INNOVATORS FIRST 2.5, EAGER to try new ideas, higher incomes, more worldly, more self confident Early adopters 13.5 percent, rely much more on group norms and values, local community, opinion leaders, new product best friend Early majority 34 percent, weighs pros and cons before adopting a new product , evaluate a lot more, rely on group but not opinion leaders Late majority 34, adopt cause most friends already have it , pressured to conform Laggards 16 percent, do not rely on group norms, rely heavily on past, low socioeconomic status, suspicious of new stuff , tradition o Five qualities to predict rate of adoption Complexity Compatibility degree to which the new product is consistent with existing values Relative advantage superior to existing substitutes Observability benefits can be observed by others Trialability ability to be tried easily o Word of mouth and communication direct from manufacture LO5 EXPLAIN THE CONCEPT OF PRODUCT LIFE CYCLES o Product category includes all brands that satisfy a particular type of need o Introductoryfull scale lunch of new product, marketing costs are very high, need to advertise a lot to get name out, incentives for people to try it, and production costs , sales increase slowly, profits are negative Advantage of subs, educational effort, and management commitment of resources to new item determine length of stage Develops product awareness and informs potential benefits o Growth sales grow at increasing rate, many enter market, large companies buy smaller, profits rise rapidly, distribution is major key to success o Maturity sales increase at decreasing rate, new users cannot be added indefinitely, soon or later approaches saturation, longest stage, annual models appear in this stage, product lines lengthened, price wars, o Decline how consumers tastes change, fad are very high fade, organized abandonment o Implications marketing for management take initiative instead reacting CHAPTER 12 LO1 discuss the importance of services to the economy o Service is the result of applying human or mechanical efforts to people or objects o Majority of American economy is service, nearly 80% of people will be there LO2 discuss the differences between services and goods o Services have four unique characteristics that distinguish them from good, intangible, inseparable, heterogeneous and perishable o Intangibility the inability of services to be touched, seen, tasted, heard, or felt in the same manner that good can be sensed Because of this hard to rate quality of service, experience fewer search qualities , but more credence and experience qualities Search qualities a characteristic that can be easily assessed before purchase Experience quality characteristic that an be asses only after use, such as quality of meal at restaurant Credence quality is a characteristic that consumers may have difficulty assessing even after purchase because they do not have the necessary knowledge or experience. This is a quality held by man high end fields Harder to market benefits of intangible services thus they must rely on tangible cues to help out Tangible items play important role in service industry still, must convey the dcor the company is aiming for, think of the things o Inseparability sold produced and consumed at the same time, production and consumption are inseparable activities, must be present during production( think hair cuts) o Heterogeneity the variability of the inputs and outputs of services, which causes services to tend to be less standardized and uniform than goods Barber shop, the barbers differ in skill communication, and other things just within the same shop Standardization and training reduce this o Pershability cannot be stored warehoused, or inventoried Synchronize supply and demand LO3 DESCRIBE THE COMPONENTS OF SERVICE QULAITY AND THE GAP MODEL OF SERVICE QUALITY o Because of the four unique characteristics of services, service quality is more difficult to define and measure than is the quality of tangible goods o Customers Evaluate Service Quality on five major things Reliability the ability to perform the service dependably, accurately, and consistently, performing right the first time Responsiveness ability to provide prompt service, Assurance the knowledge and courtesy of employees and their ability to convey trust, treat with respect Empathy caring, individualized attention to customers Tangibles the physical evidence of the service o Gap model model that identifies five gaps that can cause problems in service delivery and influence customer evaluations Gap 1 the gap between what customers want and what managers thinks customers want, no customer satisfaction research Gap 2 the gap between what management thinks customers want and the quality specifications that management develops to provide the service, the inability of managers to transfer what customers want on paper to real life Gap 3 the gap between the service quality specifications and the service that is actually provided, the inability of the employees to actually carry out the plan provided for them Gap 4 the gap between what the company provides and what the customer is told it provides Gap 5 the gap between the service that customers receive and the service they want, can be positive or negative, for example if expected long wait, but wait only took 10 mins good gap LO4 DEVELOP MARKETING MIXES FOR SERVICES o Services unique characteristicsintangibility, inseparability of production and consumption, heterogeneity, and perish ability-make marketing more challenging o Product (Service Strategy) Service as a process Two things get processed in service, people and objects People processing takes place when the service is directed at a customer Possession processing occurs when the service is directed at customers physical possessions Mental stimulusdirected at minds(movies) Information processing use technology or brain power directed at a customers assets Marketing strategies differ with each type of service Core and supplementary service products Core service most basic benefit the consumer is buying Supplementary service a group of services that support or enhance core service Customization/ standardization Customize more flexible and respond to individual customer needs Standardize more efficient cost less Mass customization uses technology to deliver customized services on a mass basis, gives each person what they want on mass level o Think about facebook and Pandora The service mix many things o Place ( Distribution) Strategy Convenience Number of outlets Direct vs. indirect distribution Newest form of direct is the internet Indirect having a bank of America teller in a grocery store Location Scheduling o Promotion strategy Stressing Tangible cues stress the physical objects to give more warm feelings Using personal information sources someone consumers are familiar with like celebrities, someone they can relate to with thing , use real customers for word of mouth Creating a strong organizational image branding, branding marks Engaging in post purchase communication follow up on customer service to know where to improve o Price Strategy two challenges In order to price a service, must define unit of service consumed, like the quality of service or how fast it takes to do service For services that are composed of multiple elements, the issue is whether pricing should be based on a bundle or each should be priced seperaretly Revenue oriented pricing focuses maximizing surplus of income over costs Operations oriented seeks to match supply and demand by varying prices, like when hotels jack prices in peak, and lower in off season Patronage tries to maximize the number of customer using the service, prices vary with different market segments ability to pay LO5 DISCUSS RELATIONSHIP MARKETING IN SERVICES o Many services involve ongoing interaction between the service organization and customer o Benefit from relationship marketing, attracting, developing, and retaining customer relationships, create strong loyalty o More cost efficient to hold customers than reducing costs o Membership servicesones continually, easier to regain customers this way Discrete transactions turned into relationship by selling in bulk, or special benefits or register with firm o Practiced at three levels Level 1 use pricing incentives to encourage customers to continue doing business with it, frequent flyer miles Level 2 uses incentives, but also looks to build social bonds customers, stays in touch, learns about their needs Level 3uses social and financial bonds, but adds structure to formula, interactive the more you watch play the games, can get credit to buy stuff at their store, gives insight to what they like the most so the company can cater to you more LO6 EXPLAIN INTERNAL MARKETING IN SERVICES o Services are performances so the quality of a firms employees is an important part of building long term relationships with customers Companies that have happier employees are going to perform their jobs better, leading to customers liking the company more o Internal marketing treating employees as customers and developing systems and benefits that satisfy their needs LO7 DISCUSS GLOBAL ISSUES IN SERVICES MARKETING o The international marketing of services is a major part of global business, and the united states has become the worlds largest exporter o In order to succeed, most know core product, and then marketing mix elements should be designed to take into account every country LO8 DESCRIBE NONPROFIT ORGANIZATION MARKETING o A nonprofit organization that exists to achieve some goal other than the usual business goals of profit, market share, or return on investment Still markets intangible goods, account for 20% of economic activity in US Taxes amount for more than a third of our GDP o Non profit organization marketing the effort by the non profit organizations to bring about mutually satisfying exchanges with target markets Identify the customers they wish to serve or attract Explicitly or implicitly specify objectives Develop, manage and eliminate programs and services Decide on prices to charge Schedule events or programs, Communicate their availability through brochures and such o Unique aspects of non profit organizational marketing o Objectives define what they want to do with their organization o Target markets Apathetic or strongly opposed targets target those strongly opposed to their message Pressure to adopt undifferentiated segmentation strategies advantages of targeting or often overlooked Complementary main purpose to provide services with available resources, to those who are not served by private sector people, thus must fine underserved market segments and target them, not most profitable o Product decisions how they differ Benefit complexity often market complex behaviors or ideas Benefit strength how strong the benefit of doing business with them is, for example business can money in return for something Involvement wide range of involvement compared to narrow of business o Place ( distribution) o Promotion Professional volunteers Sales promotion activities make use of existing services, or pair up with company Public Service anouncment o Pricing Pricing objectives main to break even, and redistribute income Nonfinancial prices not charged monetary price, but instead absorb nonmonetary costs, aka embarrassment, time, effort Indirect payment taxes Separation between payers and users relative poor supported by relative rich Below cost pricing tuition
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Chapter 5Risk and Return: Past &PrologueMeasuring Past ReturnsOne period investment: regardless of the length of theperiod.Holding period return (HPR):HPR = (PS PB + CF)/PB wherePS= Sale price (or P1)PB= Buy price ($ you put up) (or P0)CF= Ca
Ohio State - FINANCE - 722
Chapter 6Efficient DiversificationTwo-Security Portfolio: ReturnE(rp ) = W1 r1 + W2 r2W1 = Proportion of funds in Security 1W2 = Proportion of funds in Security 2r1 = Expected return on Security 1r2 = Expected return on Security 2nE(r p ) =W r ;
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Chapter 7Capital Asset Pricing Model &Arbitrage Pricing TheoryCapital Asset Pricing Model(CAPM)Equilibrium model that underlies all modern financial theoryDerived using principles of diversification, but with othersimplifying assumptionsMarkowitz,
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Chapter 8Efficient Market HypothesisEMH and CompetitionCompetition among investors should imply that stockprices fully and accurately reflect publicly availableinformation very quickly. Why?Else there are unexploited profit opportunities.Once infor