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Discussion1week2 1. Saveacashregisterreceiptfromashoppingtriptothefoodmarket,orborrowonefromafamily me mberorfriend.Thecostoffourprepackagedfooditemsthataresoldbyweightandthecostofat leastthreefreshfruits,orvegetablesneedtoappearonthereceipt.Ifyouhavenoaccesstoareceipt withtheseitems,thenyouwillneedtogotothestoreandwritedownthecostinformation,orfinda groceryadvertisementonline.Donotuseliquidssuchasmilk,juice,orsodabecausethesearesoldby volumeandnotbyweight.Also,donotincludeingredientslikeflour,sugar,oil,drybeans,etc.because theseitemsarenotprepackagedfoods. 2. Fruitsandvegetablesaresoldbythepound.Addupyourpricesperpoundforthefruitsandvegetables andfindtheaveragecostperpound.(Example:Ifbananasare.79perpoundandapplesare.59per pound,theaverageiscalculatedlikethis:(.79+.59)/2=1.38/2=.69perpoundonaverageforthe twofruits.) 3. Locatetheweightofyourprepackagedfooditems.(Forexample,onaboxofFrostedFlakesitsays15 oz.) 4. Addupalloftheweightsforyourprepackageditemsinounces,andthenaddupallofthecostsfor yourfourprepackageditems.yourfourprepackageditems.... View Full Document

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