Bahaya_KP
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Bahaya_KP

Course Number: ECON 101, Spring 2013

College/University: Ahsanullah University...

Word Count: 1744

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BAHAYA KEAMANAN PANGAN BAHAYA BIOLOGIS BAHAYA KIMIA AMANKAN PANGAN AMANKAN PANGAN dan dan BEBASKAN PRODUK BEBASKAN PRODUK dari dari BAHAN BERBAHAYA BAHAN BERBAHAYA BAHAYA FISIK BEBAS BAHAYA Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan...

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PANGAN BAHAYA BAHAYA KEAMANAN BIOLOGIS BAHAYA KIMIA AMANKAN PANGAN AMANKAN PANGAN dan dan BEBASKAN PRODUK BEBASKAN PRODUK dari dari BAHAN BERBAHAYA BAHAN BERBAHAYA BAHAYA FISIK BEBAS BAHAYA Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Pangan ¡ ¡ Sumber energi & zat gizi untuk mendukung hidup manusia. tetapi Dapat menjadi wahana pengganggu kesehatan manusia l l ¡ Secara alamiah menjadi bagian dari pangan, Masuk ke dalam pangan dengan cara tertentu. Bahaya yang timbul dari pangan disebut sebagai keracunan pangan Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Bahaya penyebab penyakit dari pangan (1) BAHAYA BIOLOGIS BAHAYA KIMIA Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional (2) (3) BAHAYA FISIK BAHAYA FISIK Pangan Aman Pangan BEBAS BAHAYA BEBAS BAHAYA Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Penyakit akibat pangan (keracunan pangan) ¡ ¡ ¡ Disebabkan oleh mikroba yg mencemari pangan & masuk ke dalam tubuh, kemudian hidup & berkembang biak, mengakibatkan infeksi pada saluran pencernaan (food infection). Disebabkan oleh racun/toksin yg dihasilkan oleh mikroba pada pangan (food poisoning). Kejadian intoksikasi tidak selalu diserta masuknya mikroba ke dalam tubuh. Disebabkan oleh bahan kimia dan unsur alami. Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Keamanan Pangan kondisi & upaya yg diperlukan untuk mencegah pangan dari kemungkinan cemaran biologis, kimia & benda fisik yg dapat mengganggu, merugikan & membahayakan kesehatan manusia. Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional SUMBER BAHAYA Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Sumber Bahaya Kimia Racun Alami ¡ ¡ ¡ ¡ ¡ Palotoksin, amatoksin dalam jamur racun HCN dalam singkong racun Asam jengkolat dalam jengkol, Racun tetrodotoksin dalam ikan buntel Dsb Sebagian besar toksin penyebab penyakit tidak berasa dan tidak bisa dihancurkan dengan proses pemasakan Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Singkong Jamur Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Pada Singkong beracun terdapat HCN penyebab : mual, muntah, pusing, tidak bisa bernafas, percepatan denyut jantung Pada jamur beracun terdapat amatoksin,palotoksin ; penyebab: pusing, mual, muntah-muntah, sakit perut parah, diare Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jengkol Pada jengkol terdapat asam jengkolat, penyebab: perut kembung, kolik, kejang, tidak dapat kencing, dan tidak dapat buang air besar Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Ikan Buntel Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Pada ikan beracun terdapat tetrodotoksin penyebab gatal , pusing, pucat, mati rasa pada mulut dan ujung badan, sakit perut, pendarahan Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Sumber Bahaya Kimia Cemaran bahan kimia ¡ ¡ ¡ ¡ Cairan pembersih Pestisida Cat Komponen kimia dari peralatan/kemasan yg lepas & masuk kedalam pangan ààà LOGAM BERAT Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Sumber Bahaya Kimia Logam berat ¡ Merkuri, timbal, kadmium, arsen, tembaga, seng dan timah. l Dari air yang tercemar l Dari alat masak/pengemas yang mengandung logam berbahaya & mengalami pengikisan permukaan l Dari pewarna tekstil l Dari udara yang tercemar oleh gas & debu knalpot kendaraan bermotor. Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Pencemaran udara Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Sumber Bahaya Kimia ¡ Penggunaan BTP dalam jumlah yg berlebihan l BTP yg sering kelebihan : ¡ ¡ pengawet dan pemanis buatan Penggunaan BT non pangan secara sengaja l Contoh: penggunaan formalin, boraks & pewarna tekstil untuk pangan Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Sumber Bahaya Biologis ¡ Mikroba l ¡ ¡ ¡ Binatang ternak Hewan peliharaan Binatang pengerat l ¡ virus, parasit, kapang, bakteri tikus Serangga l lalat, kecoa, dsb Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Promosi Keamanan Nasional Mikroba Jejaring Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Parasit Kapang Virus Bakteri Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Bom waktu keracunan pangan: perkembangbiakan mikroba yang sangat cepat Bom waktu keracunan pangan Makanan aman Makanan aman Makanan aman Makanan aman Makanan tidak aman waktu Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Sumber pencemaran mikroba pada pangan Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Bahan baku Pekerja Air Peralatan pangan Pangan Udara (debu) Hewan & burung Serangga Tanah Sampah Tikus Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Mengapa Pangan Jajanan Tidak Aman dari bahaya mikrobiologis? ¡ Bahan baku tidak aman l l ¡ Terjadi kontaminasi silang l ¡ Ikan & hasil laut dari perairan tercemar Sayur & buah dari lingkungan yang tercemar. dari pangan mentah, peralatan tidak saniter atau pekerja ke pangan matang. Jarak waktu dari persiapan pangan sampai konsumsi terlalu lama (>6 jam). l Terlalu lama di suhu ruang à mikroba tumbuh & berkembang biak Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional ¡ Pangan terkontaminasi dari pekerja l ¡ Proses pemanasan ulang tidak sempurna l ¡ ¡ ¡ kondisi higiene & sanitasi pekerja buruk. Panas tidak cukup untuk membunuh bakteri Pendinginan pangan tidak tepat (>5oC) Suhu penyimpanan panas tidak tepat (≤60°C) Penanganan pangan sisa yang tidak tepat. Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Binatang ternak, hewan peliharaan, binatang pengerat, serangga ¡ Merusak secara langsung l ¡ Kotoran, rambut/bulu, potongan tubuh Kerusakan fisik pangan l Dimakan dan dirusak Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Sumber Bahaya Fisik Potongan kaleng Potongan gelas/kaca Potongan plastik Rambut, kuku, perhiasan Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Potongan ranting/kayu Potongan batu/ kerikil Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional MENCEGAH KERACUNAN PANGAN Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Mencegah Bahaya Kimia ¡ ¡ ¡ ¡ ¡ Selalu memilih bahan pangan yang baik untuk dikonsumsi. Mencuci sayuran dan buah-buahan dengan bersih sebelum diolah atau dimakan. Menggunakan air bersih (tidak tercemar) untuk menangani dan mengolah pangan. Tidak menggunakan bahan tambahan (pewarna, pengawet, pemanis dll) yang dilarang digunakan untuk pangan. Menggunakan bahan kimia yang dibutuhkan seperlunya dan tidak melebihi dosis yang diijinkan. Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Mencegah Bahaya Kimia ¡ Bahan berbahaya (pestisida dan bahan kimia lainnya): l Tidak disimpan bersama-sama dengan bahan pangan l Tidak disimpan dalam wadah makanan/botol minuman, dan sebaliknya. l Wadah diberi label yang jelas. ¡ Tidak menggunakan alat masak/wadah yang dilapisi logam berat ¡ Tidak menggunakan peralatan/pengemas yang bukan untuk pangan ¡ Tidak menggunakan pengemas bekas, kertas koran untuk membungkus pangan. Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Mencegah Bahaya Fisik ¡ ¡ ¡ ¡ Mengeluarkan benda asing dengan melakukan sortasi dan pengamatan visual. Tidak menggunakan alat berlogam (stepler, klips) untuk menutup bungkus pangan. Tidak menggaruk-garuk kepala ketika bekerja. Tidak memakai perhiasan ketika bekerja. Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Mencegah Bahaya Biologis ¡ ¡ ¡ ¡ ¡ Penanganan pangan dalam kondisi bersih dan saniter Pemasakan yang benar Hindari kontaminasi silang Penyimpanan yang aman Penerapan higiene dan sanitasi bagi pekerja, peralatan dan lingkungan sekitar Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional Pedoman Cara Produksi Pangan Siap Saji yang Baik (untuk pangan jajanan) Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com INFORMASI LEBIH LANJUT? Silakan hubungi kami: Direktorat Surveilan dan Penyuluhan Keamanan Pangan Badan Pengawas Obat dan Makanan R.I Jalan Percetakan Negara 23, Jakarta 10560 Tel: 021 42878701, 42803516, 42875738, 4259624 Fax: 021 42878701 e mail: surveilanpangan@pom.go.id UKS setempat Direktorat Surveilan dan Penyuluhan Keamanan Pangan,Deputi III-Badan POM RI@2006 PDF created with FinePrint pdfFactory Pro trial version http://www.softwarelabs.com Jejaring Promosi Keamanan Pangan dalam Sistem Keamanan Pangan Terpadu Nasional

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Harvard - ECON - 101
Name:SolutionDate:Instructor:Course:Intermediate Accounting, 14th Edition by Kieso, Weygandt, and WarfieldPrimer on Using Excel in Accounting by Rex A SchildhouseE23-3 (Preparation of Operating Activities SectionIndirect Method, Periodic Inventory)
Harvard - ECON - 101
Name:SolutionDate:Instructor:Course:Intermediate Accounting, 14th Edition by Kieso, Weygandt, and WarfieldPrimer on Using Excel in Accounting by Rex A SchildhouseE24-2 (Post-Balance-Sheet Events) For each of the following subsequent (post-balance-s
Temple - IH - 0852
February 8, 2013Blog OneWhile reading the Cradle to the Grave section of Waiting by Studs Terkel, I foundmany similarities between Jenner and both Ruth Lindstrom and Rose Hoffman. RuthLindstrom was a Swedish immigrant that came to America in 1913. For
Temple - IH - 0852
Jennifer YaksichIH 852 Section 72GetzFebruary 16, 2013The Presentation of EvidenceScience is defined as systematic knowledge of the physical or material worldgained through observation and experimentation by Dictionary.com. There is known tobe a sc
Temple - IH - 0852
Jennifer YaksichIH852Section 71Pecking OrderA pecking order is defined as A hierarchy of status seen among members of agroup of people or animals, originally as observed among hens. This definition wasapplied to humans around 1940-1950. In the novel
Temple - IH - 0851
Yaksich 1Jenn YaksichMosaic Section 005DossarSeptember 13, 2012Spain and the AmericasThere were many aspects to Spain creating their overseas colonies in theAmericas, but in my opinion violence was the key to their creations. In class we haveread
Temple - HRM - 2501
Jenn YaksichHRM 1101PetrucciNovember 17, 2012LinkedIn Part 2http:/www.linkedin.com/profile/view?id=204195058&trk=tab_proAlthough I have never used LinkedIn before this semester, I have found itto be very helpful. At first I used it to complete my H
Temple - ECON - 1101
Yaksich 1Jenn YaksichEcon 121RadellMarch 28, 2012The Recession Extra CreditA recession is defined as a period of economic contraction, sometimes limited inscope or duration. In 2008-2009 the United States officially was in a recession. Peoplewere
Temple - MIS - 2102
MIS 2101 Project 1Business ApplicationsNameJennifer YaksichPART A Customer Relationship ManagementANSWER THE QUESTIONS FOR PART A HEREQUESTIONSDeveloping a CRM strategy is discussed inchapter 8 of the Valacich book. What changes are necessary for
Temple - MKGT - 2102
Jennifer Yaksich914435736Section 003ACTIVITY: Trap-Ease AmericaQuestion 3Martha released Trap-Ease and then found out that that Victor PestControl Products, Inc. was releasing a very similar product. Martha now hadto come up with a plan to learn mo
Temple - LGLS - 1101
Jennifer YaksichRobert SteffneyCapital PunishmentCapital punishment is defined by the legally authorized killing of someone aspunishment for a crime. A synonym for capital punishment is the death penalty. To thisday, over 15,000 people have fallen a
Anglia Ruskin - ECON - 102
SID: 1070156AbstractionConnect to case studyThe Naeser Line is a cruising company which owned by Stig Olaf Naeser.The company provide a unique schedule included six main capitals in the northEuropean, which allows passengers to embark or disembark an
Boise State - BUS COM - 205
Sept. 13, 2012Buscomm 201The safari application experience was the first assignment in which I was assigned toconvince my peers about my best qualities and have them judge me on multiple aspects of mypresentation. I became more nervous when I found ou
Boise State - COMM - 101
Intro 490HookBody communication is a form of non-verbal communication, which is all aspectsof communications other than words.This behavior is symbolic and abstract. Because of this, we can never guaranteethat others understand the messages we intend
Boise State - COMM - 101
Comm 1011. A study was carried out among haemophiliacs in The Netherlands to evaluate the effectof modern substitution treatment (replacing the missing clotting factors) on medical andsocial performance. The use of prophylactic treatment in the group o
Boise State - COMM - 101
4/30/12Ellsworth- Final PaperThe Complexity of CommunicationThe concept of communication is much more indepth and complex than most people areinitially aware of. Communication is the most important skill to acquire in a lifetime and one youwould not
Boise State - COMM - 101
Journal #1February 24, 2012Listening- Proper position/ Dialouge v. DuolougeA few times a year we would have visits from solicitors to our house from people eithertrying to convert us to another religion, selling cookies, or items in general. The front
Boise State - COMM - 101
Journal #2February 27, 2012Perception-Perception Check/FiltersWatching television has always been a big influence and part in my life growing up andstill is. I would watch TV from the time I was little to watch shows with pretty girls livingin beauti
Boise State - COMM - 101
Journal #3February 29, 2012Self-ConceptWhen I was about 10 years old, a new family moved into the small neighborhood inwhich I lived at the time in Camas, Washington. The family was a dad with his daughter,Nicolle. Nicolle was about three years young
Boise State - COMM - 101
Journal #4March 1, 2012Self-Disclosure/ Johari windowI have had a lot of different groups of friends throughout elementary school, middleschool, and high school. My main best friends, however, I would have known for aboutfive years, as we have gone t
Boise State - COMM - 101
Journal #5March 7,2012TrustBeginning my seventh grade year I was put into Skyridge middle school, which I wasunfamiliar with, but I went to the gym to find my class and new teacher. As soon as welined up alphabetically in my class, I noticed a girl t
Boise State - MUS - 100
Feb. 15, 2015Music 100Concert ReportMy first concert was at the Morrison Center on February 4, 2012. The concert was an AllStar High School Honor Band and the Boise State University Symphonic Winds. The first thing Inoticed about the concert is that a