This preview has intentionally blurred parts. Sign up to view the full document

View Full Document

Unformatted Document Excerpt

Handbook of herbs and spices Edited by K. V. Peter Published by Woodhead Publishing Limited Abington Hall, Abington Cambridge CB1 6AH England www.woodhead-publishing.com Published in North and South America by CRC Press LLC 2000 Corporate Blvd, NW Boca Raton FL 33431 USA First published 2001, Woodhead Publishing Limited and CRC Press LLC 2001, Woodhead Publishing Limited The authors have asserted their moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage or retrieval system, without prior permission in writing from the publishers. The consent of Woodhead Publishing Limited and CRC Press LLC does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from Woodhead Publishing Limited or CRC Press LLC for such copying. Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe. British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library. Library of Congress Cataloging-in-Publication Data A catalog record for this book is available from the Library of Congress. Woodhead Publishing Limited ISBN 1 85573 562 8 CRC Press ISBN-0 8493-1217-5 CRC Press order number: WP1217 Cover design by The ColourStudio Project managed by Macfarlane Production Services, Markyate, Hertfordshire (email: macfarl@aol.com) Typeset by MHL Typesetting Limited, Coventry, Warwickshire Printed by TJ International, Padstow, Cornwall, England Related titles on food science and technology from Woodhead Publishing: Antioxidants in food (ISBN: 1 85573 463 X) Antioxidants are a major ingredient in food processing, both in controlling oxidation and in influencing other aspects of food quality as well as providing potential health benefits. This collection reviews antioxidant use, particularly the increasing role of natural antioxidants in food processing Functional foods (ISBN: 1 85573 503 2) Functional foods are widely predicted to become one of the biggest dietary trends of the next 25 years. The editors of this book have gathered together leading experts to provide the food industry with a single authoritative resource. This book first defines and the food industry with a single authoritative resource.... View Full Document

End of Preview

Sign up now to access the rest of the document