OUTBACK
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Complete list of Terms and Definitions for OUTBACK

Terms Definitions
joey grilled chicken on the barbie 5-oz. unseasoned grilled chicken breast served with choice of side (no BBQ Sauce).
the outbacker 8-oz burger served with pickles, lettuce, onions, mustard & tomatoes. Add Swiss or American cheese upon request. Always ask the customer for a temperature upon order.
too right french onion soup A traditional French Onion Soup with caramelized onions, topped with a melted Provolone and Gruyere cheese, and garnished with parsley flecks.
alice springs chicken An 8-oz. grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, Monterey Jack & Cheddar cheese. Served with a side of honey mustard & Aussie Chips.
fresh fish of the day 9-oz. grilled fresh fish served with a side of remoulade sauce and steamed vegetables.
hearts of gold chicken A bronzed seasoned chicken breast topped with artichoke hearts, sautéed with garlic spice, sundried tomatoes, green onions, in a light lemon alfredo sauce.
chicken griller MENU DESCRIPTION:Pineapple-brown sugar glazed and grilled chicken breast (8-oz.), red onions, red peppers, zucchini, fresh pineapple chunks and mushrooms. Served over whole grain wild rice.
boomerang cheeseburger 5-oz. Cheeseburger served with choice of side. The Boomerang Cheeseburger is cooked to Medium Well unless requested otherwise.
the outback special 9-oz. or 12-oz. center cut top sirloin (our best value and most popular steak).
chicken on the barbie 8-oz. flame broiled chicken breast served with a side of BBQ sauce & fresh steamed vegetables.
gold coast coconut shrimp Six large prawns dipped in beer batter & coconut then fried. Served with marmalade sauce.
grilled chicken and swiss sandwhich 5-oz. grilled chicken breast on a sourdough bun served with bacon, Swiss cheese & honey mustard, lettuce & tomato.
hot apple pecan cobbler Piping hot apple cobbler served with our famous Blue Bell vanilla ice cream. Drizzled with homemade apple syrup and a praline topping.
hearts of gold tilapia An 8-oz seasoned and bronzed Tilapia fillet topped with artichoke hearts sautéed with garlic spice, sundried tomatoes, green onions, in a light lemon Alfredo sauce. Served with a side of steamed vegetables.
ribeye 14-oz. rib-eye steak served with tiger dill sauce, a sour cream/horseradish & dill sauce
side items Served with a choice of two: cup of soup, House, Caesar or Bleu Cheese Chopped Salad, Dressed Baked Potato, Aussie Chips, Roasted Garlic Mashed Potatoes, Green Beans or Steamed Vegetables.
spotted dog sundae Large scoop Blue Bell Vanilla Ice Cream drizzled with choice of homemade chocolate sauce or Oreo crumbles, fresh whipped cream and a cherry.
shrimp griller 8 grilled shrimp, red onions, red peppers, zucchini, fresh pineapple chunks and mushrooms. Served over whole grain wild rice.
drover's platter A 1/2 rack of BBQ baby back pork ribs & an 8-oz. grilled BBQ chicken breast. Served with a side of Aussie Chips and garnished with a side of cinnamon apples.
coral reef crab dip Sweet Pacific Rib crab meat, Gouda cheese, Parmesan cheese, corn, vegetables, and spices baked in its own dish and served with honey wheat garlic toast rounds.
outback style prime rib 12-oz. slice of slow roasted Prime Rib, seasoned & seared on a flat top grill. Served with Aus Jus on the side.
victoria's center cut filet 7-oz. or 9-oz. USDA tenderloin (less marbling & fork tender).
creamy onion soup Homemade creamy onion/cheese soup topped with Monterey Jack & Cheddar cheese.
rack of lamb 14-oz. of Rack of Lamb (chops served on request) served with cabernet sauce and choice of side and salad (imported from Australia and New Zealand, seasoned and served on the grill). Mint jelly served upon request.
chicked or shrimp caesar salad (BRIS SAL) Five seasoned & grilled shrimp atop a bed of traditional Caesar salad.(CHOOKSAL) 5-oz. or 8-oz. grilled chicken breast served on top of a generous portion of our traditional Caesar salad.
steakhouse salad A chopped salad with Romaine and Iceberg Fresh lettuce mix. Tossed with shredded red cabbage, red onion, vine ripened tomatoes, cinnamon pecans and fried pasta. (Regionally: Topped with chips), 4-oz. Slow roasted sirloin and Blue Cheese Vinaigrette with
ahi tuna chopped salad The Saku Block Ahi is the center portion or heart of the loin, also the most desirable.The tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served atop a bed of chopped salad mix, tossed with wasabi dressing, soy dressi
cheesecake olivia New York style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce.
the melbourne 20-oz. porterhouse (one side is a strip and the other is a filet).
junior ribs 1/2 Rack of baby back pork ribs, seasoned, smoked and brushed with BBQ sauce. Served with choice of side.
grilled pork chops Two 8-oz. center cut pork chops served with a side of cinnamon apples & marmalade sauce, and roasted garlic mashed potatoes. Jackeroo Chops are cooked to the temperature the Customer prefers. So, make sure you ask for a temperature preference.
baby back ribs An imported full rack of baby back pork ribs, seasoned, smoked & brushed with BBQ sauce. Served with a side of Aussie Chips and garnished with a side of cinnamon apples.
sydney's sinful sundae Large scoop of Blue Bell Vanilla ice cream rolled in toasted coconut, drizzled with homemade chocolate sauce, fresh whipped cream & strawberry.
mac a roo n cheese Penne pasta tossed in a creamy Velveeta cheese sauce.
chocolate thunder from down under Homemade, warmed, chocolate pecan brownie, a large scoop of Blue Bell Vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream & chocolate shavings.
new york strip 14 oz. center-cut New York strip (has more muscle for more flavor).
baked potato soup Homemade creamy baked potato soup topped with bacon, chives, Monterey Jack & Cheddar cheese.
king crab 1 1/4 pound steamed Alaskan king crab legs, with crab butter and a lemon wedge. Served with a choice of salad and side item.
prime rib 8, 12 or 16-oz. slice of slow roasted prime rib served with Aus Jus on the side.
atlantic salmon 9-oz. grilled fresh fish served with a side of remoulade sauce and steamed vegetables.
bloomin onion A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce.
boomerang shrimp 12 Shrimp battered and breaded and deep-fried to a crispy golden brown. Served with Aussie Chips and sides of tartar sauce and cocktail sauce.
bbq chicken & bacon sandwhich 5-oz. grilled chicken breast on sourdough bun served with bacon, Swiss cheese, lettuce & tomato and BBQ sauce.
hickory burger 8-oz. burger served with our homemade flame sauce, lettuce, tomato, mayo, smothered onions, hickory smoked cheddar cheese, and bacon. Served on a toasted bun.
joey sirloin A 6-oz. center cut sirloin served with choice of side. Always ask for temperature, and it does not come with a salad.
seared ahi tuna The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. The tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with a side of wasabi vinaigrette an
pan seared darling point lobster crab cakes Two plump cakes loaded with sweet lobster and Pacific Rim crabmeat. Topped with fresh tomato and basil, served with homemade remoulade sauce.
bacon cheese burger 8-oz. burger served with bacon, American cheese, pickles, lettuce, onions, mayonnaise & tomatoes. Always ask the customer for a temperature upon order.
kookaburra wings 10 chicken drummettes breaded & deep fried, served with celery & homemade blue cheese.
3 lobster tail dinner Three steamed or grilled cold-water lobster tails, and drawn butter on the side. Served with a choice of salad and side item.
grilled shrimp on the barbie Six seasoned, grilled shrimp served on garlic bushman's toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce).
grilled cheese a roo American grilled cheese sandwich topped with 2 pickle slices and choice of side.
kookaburra chicken fingers Three fried chicken fingers served with a side of honey mustard and choice of side.
aussie cheese fries Homemade seasoned French-fries smothered in Monterey Jack & Cheddar cheese & bacon. Served with spicy ranch dressing.
queensland salad A generous scoop of homemade chicken salad with toasted almonds, served on a bed of mixed greens, Monterey Jack & Cheddar cheese, chopped egg, bacon, tomatoes & homemade croutons. Homemade dressing served on the side.
pan seared darling point crab cakes Two plump cakes loaded with Pacific Rim crabmeat. Topped with fresh tomato and basil, served with homemade remoulade sauce.
cyclone pasta Penne pasta in Alfredo sauce tossed with sliced grilled chicken, Tasso ham, Sundried tomatoes, Shiitake mushrooms, fresh basil, and garlic. Topped with gouda, provolone and parmesan cheeses.
chocolate chocolate tower Colossal...Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake over raspberry sauce. Served with a scoop of Blue Bell Vanilla Ice Cream upon request.
steak griller Filet medallions steak (8-oz.), red onions, red peppers, zucchini, fresh pineapple & mushrooms. Served over whole grain wild rice.
no rules burger 8-oz. burger with choice of: *Bacon *Grilled Onions *Sautéed Mushrooms *Swiss Cheese *Lettuce & Tomatoes *BBQ Sauce *American Cheese *Pickles *Onions *Blue Cheese Dressing. Always ask the customer for a temperature upon order.
2 lobster tail dinner Two steamed or grilled cold-water lobster tails, and drawn butter on the side. Served with a choice of salad and side item.