posted a question
. 1. What are possible sources of the microorganisms in the bean water?













2. Explain the color differences between the producers and the consumers.








3. Are most organisms in the bean water producers or consumers? Explain







4. Are most organisms in the pond water producers or consumers? Explain












5. Are most producers motile or sessile? Explain why?














6. Are most consumers motile or sessile? Explain why?












7. Explain the overall differences between the two environments.