Green olives may be preserved in brine, which is a 20–30% salt solution. How does this method prevent contamination by microorganisms?
Green olives may be preserved in brine, which is a 20-30% salt solution. How does this method prevent contamination by microorganisms?
brock biology of microorganisms textbook I have got this book for pdf document because of its very important ... and hepm me please help me and help me :)) important please please
2.Ciprofloxacin, erythromycin, and acyclovir are used to treat microbial infections. Ciprofloxacin inhibits DNA gyrase. Erythromycin binds in front of the A site on the 50S subunit of a ribosome. Acyclovir is a guanine analog.a.What steps in protein synthesis are inhibited by each drug?b.Which...
"Environmental Pollution Outline1. Complete the following outline using Ch. 2125 of the text. Use complete sentences. Here is an example:a. Example - Environmental History1) Before 1960a) Few people had ever heard the word ecology.b) The term, environment, meant little as a political or...
please help write a short critique over the attached article that is about biofuel (biodiesel) from algae. Thank youu
Ch. 10, 18, 19, 20, & 21 http://edugen.wiley.com/edugen/student/main.uni