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You must prepare finish food production within

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You must prepare finish food production:within commercial time constraints and deadlines.reflecting required quantities to be produced.following procedures for portion control and food safety practices when handling andstoring different food types.responding to special customer requests and dietary requirements.Practical Demonstration sessions and MenuDate ofDemonstration(please refer yourtimetable andsession Plan(02) 4608 9972THE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. T/A ASTRAL SKILLS INSTITUTE OFAUSTRALIAABN: 80 600 951 264RTO: 41322CRICOS: 03858C[email protected]Version 2.1Release Date: Dec 2020Page No: 35Level-6, Suite 6.01/138 Queen Street,Campbelltown, NSW 2560
ABN: 80 600 951 264RTO: 41322CRICOS:Level-6, Suite 6.01/138 Queen Street,Campbelltown, NSW 2560.+000 12345 6789+000 12345 6789[email protected]Version 1.0Release Date: September 2019Page No:ASTRAL SKILLS INSTITUTE OF AUSTRALIAPractical Demonstration 1Follow standard recipes to prepare each of the following appetisers:Appetisers:-antipasto-canapés-hors d’oeuvresPractical Demonstration 2Following standard recipes to prepare each of the following Appetisersand Salads:Appetisers:-TapasSalads:-classical-modernPractical Demonstration 3Following standard recipes to prepare each of the following Salads:Salads:-Cold-Warm-FruitYou must prepare the above-mentioned Appetisers and Salads by following the standard recipe.You must demonstrate the use of the following ingredients:bread and bakery itemscondimentsdairy productsdressing ingredientsdry goodseggsfarinaceous productsfrozen goodsfruitherbs and spicesmeatpoultry(02) 4608 9972THE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. T/A ASTRAL SKILLS INSTITUTE OFAUSTRALIAABN: 80 600 951 264RTO: 41322CRICOS: 03858C[email protected]Version 2.1Release Date: Dec 2020Page No: 36Level-6, Suite 6.01/138 Queen Street,Campbelltown, NSW 2560
ABN: 80 600 951 264RTO: 41322CRICOS:Level-6, Suite 6.01/138 Queen Street,Campbelltown, NSW 2560.+000 12345 6789+000 12345 6789[email protected]Version 1.0Release Date: September 2019Page No:ASTRAL SKILLS INSTITUTE OF AUSTRALIAseafoodvegetablesYou must use at least four (4) of the following cookery methods and complete mise en placeactivities when preparing the above dishes:bakingboilingblanchingfryinggrillingpoachingroastingsteamingFor Each Practical Demonstration session shown in menu table above you are required tocomplete following tasks:At the start of session your assessor will check if you are in full uniform and carrying your knifekit. Assessors will be checking your uniform for cleanliness and that you have full uniform onprior to allowing you to begin the session.As per menu for defined in above Practical Demonstration session your assessor will provide youstandard recipe cards. Read carefully all the recipe information given to you when you receive it.

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