Fall 2013 NS 1034 Course Schedule - DATE CLASS TOPIC M 8\/19 W 8\/21 F 8\/23 M 8\/26 W 8\/28 F 8\/30 M 9\/2 W 9\/4 FOR NEXT CLASS(and other course information

Fall 2013 NS 1034 Course Schedule - DATE CLASS TOPIC M 8/19...

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DATE CLASS TOPIC FOR NEXT CLASS (and other course information) M 8/19 Course Intro & Information Login to Blackboard; Purchase Nutrition and You Textbook and Mastering Nutrition Access Code Read Chapter 1: What is Nutrition? W 8/21 Ch. 1 What is Nutrition? Have Mastering Nutrition access code ready to use (Laptop computer would be helpful in class on 8/23) F 8/23 Mastering Nutrition website Register on Mastering Nutrition website Read Chapter 2: Tools for Healthy Eating M 8/26 Ch. 2 Tools for Healthy Eating Read Chapter 3: Basics of Digestion W 8/28 Ch. 3 Digestion Read Chapter 4: Carbohydrates: Sugars, Starches, and Fiber F 8/30 Ch. 4 Carbohydrates M 9/2 No Class! Labor Day Holiday – No Class! W 9/4 Ch. 4 Carbohydrates Read Chapter 5: Fats, Oils, and Other Lipids F 9/6 Ch. 5 Fats M 9/9 Ch. 5 Fats Read Chapter 6: Proteins and Amino Acids W 9/11 Ch. 6 Proteins F 9/13 Ch. 6 Proteins M 9/16 Exam Review Study for Exam 1: Ch. 1, 2, 3, 4, 5, & 6 W 9/18 EXAM #1 Read Chapter 7: Vitamins F 9/20 Ch. 7 Vitamins Make-up work for Part 1 due by 4 p.m. this day (9/20)
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  • Summer '19
  • Nutrition, United States bankruptcy law, Bankruptcy in the United States, Ch., Mastering Nutrition

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