BScFOODTECHNOLOGY.pdf - UNIVERSITY OF CALICUT(Abstract B.Sc...

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UNIVERSITY OF CALICUT (Abstract) B.Sc Programme in Food Technology – under Choice based Credit Semester System - Scheme and Syllabus – implemented with effect from 2009 admission onwards – approved – orders issued. GENERAL & ACADEMIC BRANCH - I ‘J’ SECTION No. GAI/J1/7359/03. Calicut University P.O, Dated. 25-06-2009. Read: 1. U.O. No. GAI/J2/3601/08 vol. II dated 19-06-2009. 2. Minutes of meeting of Board of Studies in Food Technology held on 20-01-2009 and 27-04-09. 3. Item No. 2 (vi) of the minutes of meeting of Faculty of Science held on 5-5-09. 4. Item No. II A.6 of the minutes of meeting of the Academic Council held on 14-5-09. O R D E R Choice based Credit Semester System and Grading has been introduced for U.G curriculum in all affiliated colleges under this University with effect from 2009 admission onwards and regulations for the same implemented vide paper cited (1) above. As per paper read as (2) above, the Board of Studies has resolved to approve the Syllabus of B.Sc. Programme in Food Technology under Choice based Credit Semester System. As per paper read as (3) & (4) above, the Faculty of Science held on 5-5-09 endorsed the minutes of Board of Studies and the Academic Council of 14-05-09 approved the same. Sanction has therefore been accorded to implement the Scheme and Syllabus of B.Sc programme in Food Technology under Choice based Credit Semester System in this University with effect from 2009 admission onwards. Orders are issued accordingly. Scheme and Syllabus appended. Sd/- DEPUTY REGISTRAR (G & A I) FOR REGISTRAR To The Principals of all affiliated Colleges offering B.Sc Programme in Food Technology Copy to: CE/EXI/EGI/DR B.Sc/ System Administrator with a request to upload in the University Website/Tabulation section/Enquiry/GAI F section/SF/DF/FC. Forwarded/ By Order SECTION OFFICER
UNIVERSITY OF CALICUT Restructured Curriculum with Credit based Semester System for Undergraduate Programme in B. Sc. Food Technology Scheme of Examination, Syllabus and Model Question Papers, with effect from 2009 Admission
Semester I Course Code Title of Courses Hrs per Week No. of Credit Total Credits Common course I 4 3 16 Common course II 5 3 Common course III 4 4 FTI B 01 Perspective of Food Science (PFS) 2 2 FTI B 02 P PFS Practicals 2 Complimentary Course 1 4 2 Complimentary Course 2 4 2 Semester II Course Code Title of Courses Hrs per Week No. of Credit Total Credits Common Course IV 4 4 18 Common Course V 5 4 Common Course VI 4 4 FT2 B 03 Food Microbiology I (FM I ) 2 2 FT2 B 04 P FM I Practicals 2 Complimentary Course - 1 4 2 Complimentary Course - 2 4 2 Semester III
Course Code Title of Courses Hrs per Week No. of Credit Total Credits Common course VII 5 4 15 Common course VIII 5 4 FT3 B 05 Technol. of Food Preservation (TFP) 3 3 FT3 B 06 P TFP Practicals 2 Complimentary Course - 1 5 2 Complimentary Course - 2 5 2 Semester IV Course Code Title of Courses Hrs per Week No.

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