SITHCCC020 Workflow Plan 2.docx - Workflow Plan(Including...

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Workflow Plan (Including end of service procedures and de-brief) ( 1 Copy to be used for each of the 48 service periods) Service number : 2 Date: _ 19-10-2020 Start time: _ 15.30 _ End time: _ 21.30 Menu item: jalapeno chicken sandwich Your plan should describe the shift plan you made to prepare, cook and present the menu item. TIME Task (Description) and Priority Equipment & WHS Communication (Who, About what?) 15.30 Check prep and bring out the veggies and meats required 15.45 Start cooking chicken for about 30 mins at 180 degrees. Trays , tongs , oven 16.00 All the veggies prep was done during the morning shift , just need to chop lettuce as we use always a lot Container 16.20 Fill up containers with salads and sauces Containers and bottles 16.40 Ready for service : breads , sauces , meats , salads in place to start the service 17.00 Starting the service : cut bread , add sauce

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