SITXFSA001 Student Assessment Task 1 (2)_28c2da61d202095454dcf65b834303b4.docx

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Assessment overview This Student Assessment Booklet includes all your tasks for assessment of SITXFSA001 Use hygienic practices for food safety. About your assessments This unit requires that you complete 4 assessment tasks. You must complete all tasks to achieve competency for this unit. Assessment Task About this task Assessment Task 1: Written questions You must correctly answer all questions in this task to show that you understand the knowledge required of this unit/topic. Assessment Task 2: Safety Check You are required to use the attached checklist to check your workplace or training kitchen for hygiene and food safety hazards and discuss your findings with your supervisor. Assessment Task 3: Role plays You are required to participate in four role plays with your assessor in a commercial kitchen. The assessor will play the role of a workplace colleague and will act out four different food safety situations, in which you must respond. Assessment Task 4: Observations You will be observed in the workplace or training kitchen on three separate occasions as you demonstrate safe food handling procedures and follow hygiene procedures. How to submit your assessments When you have completed each assessment task you will need to submit it to your assessor. Instructions about submission can be found at the beginning of each assessment task. Make sure you photocopy your written activities before you submit them – your assessor will put the documents you submit into your student file. These will not be returned to you. Assessment Task Cover Sheet At the beginning of each task in this booklet, you will find an Assessment Task Cover Sheet. Please fill it in for each task where you need to submit items for assessment, making sure you sign the student declaration. Your assessor will give you feedback about how well you went in each task, and will write this on the back of the Task Cover Sheet. Assessment appeals You can make an appeal about an assessment decision by putting it in writing and sending it to us. Refer to your Student Handbook for more information about our appeals process. 40 A 0 C 626169 CCF 12 E 46 CA 6 CD 32456 FE 4796 C 70 FA . DOCX SIT40516 C ERTIFICATE IV IN C OMMERCIAL C OOKERY © 2018 E DUWORKS R ESOURCES S TRATHFIELD C OLLEGE RTO: 91223 CRICOS P ROVIDER C ODE : 02736K P AGE 1
Assessment plan The following outlines the requirements of your final assessment for this unit. You are required to complete all tasks to demonstrate competency for the unit. Your assessor will provide you with the due dates for each assessment task. Write them in the table below. Assessment Requirements Due date 1. Written questions 27 June 2021 2. Workplace check 27 June 2021 3. Role plays 27 June 2021 4. Observations 27 June 2021 A GREEMENT BY THE STUDENT Read through the assessments in this booklet before you fill out and sign the agreement below. Make sure you sign this before you start any of your assessments.

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