This Student Assessment Booklet includes all your tasks for assessment of SITXFSA001 Use hygienic
practices for food safety.
About your assessments
This unit requires that you complete 4 assessment tasks. You must complete all tasks to achieve competency
for this unit.
About this task
Assessment Task 1: Written questions
You must correctly answer all questions in this task to show
that you understand the knowledge required of this unit/topic.
Assessment Task 2: Safety Check
You are required to use the attached checklist to check your
workplace or training kitchen for hygiene and food safety
hazards and discuss your findings with your supervisor.
Assessment Task 3: Role plays
You are required to participate in four role plays with your
assessor in a commercial kitchen. The assessor will play the
role of a workplace colleague and will act out four different
food safety situations, in which you must respond.
Assessment Task 4: Observations
You will be observed in the workplace or training kitchen on
three separate occasions as you demonstrate safe food
handling procedures and follow hygiene procedures.
How to submit your assessments
When you have completed each assessment task you will need to submit it to your assessor.
Instructions about submission can be found at the beginning of each assessment task.
Make sure you photocopy your written activities before you submit them – your assessor will put the documents
you submit into your student file. These will not be returned to you.
Assessment Task Cover Sheet
At the beginning of each task in this booklet, you will find an Assessment Task Cover Sheet. Please fill it in for
each task where you need to submit items for assessment, making sure you sign the student declaration.
Your assessor will give you feedback about how well you went in each task, and will write this on the back of
the Task Cover Sheet.
You can make an appeal about an assessment decision by putting it in writing and sending it to us. Refer to
your Student Handbook for more information about our appeals process.
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