Course Hero Logo

Oven.docx - The power Air fryer Oven is an air technology...

Course Hero uses AI to attempt to automatically extract content from documents to surface to you and others so you can study better, e.g., in search results, to enrich docs, and more. This preview shows page 1 - 2 out of 3 pages.

The power Air fryer Oven is an air technology that rapidly cooks food using a super heated airwhirlwind to give you a crispy fried and sweet taste without using a lot of calories and fats. It isone of the multi-cookers that ensures you get crisp, delicious, juicy and healthier frying from airthat is oil-free.Tips and ways to use an air fryer for beginners1.Adjusting temperatures while cookingYou must reduce the temperatures by 250F whenever you are converting a recipe for a specifieddeep frying temperature or for a traditional oven. The adjustment is recommended for making thecirculating air to bring about a consistent environment for cooking hence more effective.2.Tossing in a sparingly manner all the oil ingredientsToss two oil tablespoons at most for your food. Fattier foods such as meatballs should not betossed with any oil at all. The little oil use helps in making your food look appealing, crisp, andwith a golden brown color.

Upload your study docs or become a

Course Hero member to access this document

Upload your study docs or become a

Course Hero member to access this document

End of preview. Want to read all 3 pages?

Upload your study docs or become a

Course Hero member to access this document

Term
Fall
Professor
Professor Gevelber
Tags

Newly uploaded documents

Show More

Newly uploaded documents

Show More

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture