SITHPAT006 .docx - ASSESSMENT 2 – Assignment 1. Provide 1...

ASSESSMENT 2 – Assignment
1. Provide 1 menu example with a recipe card, listing the production steps for each of the following types of dessert.
Include an appropriate garnish and a different sauce or accompaniment for each dessert.
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2. List the equipment requirements for each recipe supplied in question 1 on the recipe card for each dish.
3. How will you set up and prepare the ice cream machine for use to ensure it is safe to operate, and is correctly
cleaned and sanitised?

Ice cream mixture is fed to the cooling chamber via a hopper, located on the top of
the machine. Inside the cooling chamber a rotating beater fitted with scrapers is
located. The outside surfaces of the chamber are fitted with refrigerator coils, which
cool the chamber and the heat extracted is conveyed away from the machine in the
form of heated water.
Ensure the machine is set up in a cool place as far as possible from any source of
heat and away from any walls that may obstruct the air circulation.