Data from DataStudio

Data from DataStudio - Lard 14 12 10 8 pH Lard Trial #1 6...

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0 2 4 6 8 10 12 14 0 2 4 6 8 10 12 14 Lard Column B Logarithmic Regression for Column B Power Regression for Column B Column E Power Regression for Column E pH
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Volume (mL)
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0 2 4 6 8 10 12 14 16 0 2 4 6 8 10 12 14 Crisco Column I Column L pH
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Volume (mL)
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0 1 2 3 4 5 6 7 8 0 2 4 6 8 10 12 14 Olive Oil Column O Column R pH
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Volume (mL)
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0 1 2 3 4 5 6 7 8 0 2 4 6 8 10 12 14 Vegetable Oil Column U Column X pH
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Volume (mL)
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0 2 4 6 8 10 12 14 0 2 4 6 8 10 12 14 Detergent Alternate Method Column AA Column C pH
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Volume (mL)
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0 2 4 6 8 10 12 14 0 2 4 6 8 10 12 14 Detergent Main Method Column F Column I pH
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Volume (mL)
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0 2 4 6 8 10 12 0 2 4 6 8 10 12 14 Soaps' Titrations Column L Column P Column D Column H pH
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Volume (mL)
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0 2 4 6 8 10 12 0 2 4 6 8 10 12 14 Detergents' Titrations Column V Column Z pH
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Volume (mL)
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pH vs Fluid Volume, Lard #1 Fluid VolumpH pH vs Fluid Volume, Lard #2 0 12.22 Fluid VolumpH pH vs Fluid Volume, C 0.03 12.22 0 12.23 Fluid VolumpH 0.07 12.23 0.04 12.23 0 11.97 0.1 12.22 0.08 12.23 0.04 11.97 0.13 12.22 0.12 12.24 0.08 11.97 0.17 12.23 0.15 12.24 0.12 11.98 0.2 12.23 0.19 12.24 0.15 11.98 0.23 12.23 0.23 12.24 0.19 11.98 0.27 12.23 0.27 12.24 0.23 11.98 0.3 12.23 0.31 12.24 0.27 11.98 0.33 12.23 0.35 12.24 0.31 11.98 0.37 12.23 0.39 12.24 0.35 11.99 0.4 12.23 0.43 12.24 0.39 11.98 0.43 12.23 0.46 12.24 0.43 11.98 0.47 12.23 0.5 12.24 0.46 11.99 0.5 12.23 0.54 12.24 0.5 11.99 0.53 12.23 0.58 12.24 0.54 11.99 0.57 12.22 0.62 12.24 0.58 11.99 0.6 12.23 0.66 12.23 0.62 11.99 0.63 12.23 0.7 12.23 0.66 11.99 0.67 12.23 0.74 12.24 0.7 11.99 0.7 12.23 0.77 12.24 0.74 11.99 0.73 12.22 0.81 12.23 0.77 11.99 0.77 12.23 0.85 12.23 0.81 11.99 0.8 12.22 0.89 12.23 0.85 11.99 0.83 12.22 0.93 12.24 0.89 12 0.87 12.23 0.97 12.24 0.93 12 0.9 12.22 1.01 12.23 0.97 12 0.93 12.23 1.04 12.23 1.01 12 0.97 12.22 1.08 12.23 1.04 12 1 12.22 1.12 12.23 1.08 12 1.03 12.23 1.16 12.23 1.12 12 1.07 12.22 1.2 12.23 1.16 12 1.1 12.22 1.24 12.23 1.2 12 1.13 12.22 1.28 12.23 1.24 12 1.17 12.22 1.32 12.23 1.28 12 1.2 12.22 1.35 12.23 1.32 12 1.23 12.22 1.39 12.23 1.35 12 1.27 12.21 1.43 12.23 1.39 12 1.3 12.22 1.47 12.23 1.43 12 1.33 12.21 1.51 12.23 1.47 12 1.37 12.21 1.55 12.23 1.51 12 1.4 12.21 1.59 12.22 1.55 12.01 1.43 12.21 1.62 12.22 1.59 12.01 1.47 12.21 1.66 12.22 1.62 12 1.5 12.21 1.7 12.22 1.66 12 1.53 12.2 1.74 12.22 1.7 12 1.57 12.21 1.78 12.22 1.74 12.01 1.6 12.2 1.82 12.22 1.78 12.01
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1.63 12.2 1.86 12.22 1.82 12.01 1.67 12.2 1.9 12.22 1.86 12 1.7 12.2 1.93 12.22 1.9 12.01 1.73 12.2 1.97 12.18 1.93 12.01 1.77 12.2 2.01 12.15 1.97 12.01 1.8 12.19 2.05 12.14 2.01 12 1.83 12.19 2.09 12.16 2.05 12 1.87 12.19 2.13 12.18 2.09 12 1.9 12.19 2.17 12.2 2.13 12.01 1.93 12.19 2.21 12.2 2.17 12.01 1.97 12.18 2.24 12.2 2.21 12 2 12.18 2.28 12.2 2.24 12 2.03 12.18 2.32 12.2 2.28 12 2.07 12.18 2.36 12.2 2.32 12.01 2.1 12.18 2.4 12.2 2.36 12.01 2.13 12.17 2.44 12.19 2.4 12 2.17 12.17 2.48 12.19 2.44 12 2.2 12.17 2.51 12.19 2.48 12 2.23 12.17 2.55 12.19 2.51 12 2.27 12.17 2.59 12.19 2.55 12 2.3 12.16 2.63 12.19 2.59 12
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This note was uploaded on 04/09/2008 for the course ENGR 130 taught by Professor Brandon during the Spring '08 term at Clemson.

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Data from DataStudio - Lard 14 12 10 8 pH Lard Trial #1 6...

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