LIVELIHOOD.BREAD AND PASTRY PRODUCTION.MODULE 1.PORRAS.pdf...

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Livelihood SkillsBread and PastryProductionQuarter 1Module 1:Recognizing the Tools andEquipment Used in BakingSPEDTransition
Livelihood Skills SPEDTransitionSelf-Learning Module (SLM)Quarter 1Module 1: Recognizing the Tools and Equipment Used in BakingFirst Edition, 2020Republic Act 8293, section 176states that: No copyright shall subsist in any work ofthe Government of the Philippines. However, prior approval of the government agency or officewherein the work is created shall be necessary for exploitation of such work for profit. Suchagency or office may, among other things, impose as a condition the payment of royalties.Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names,trademarks, etc.) included in this module are owned by their respective copyright holders.Every effort has been exerted to locate and seek permission to use these materials from theirrespective copyright owners. The publisher and authors do not represent nor claim ownershipover them.Printed in the Philippines by Department of EducationSOCCSKSARGENRegionOffice Address:Regional Center, Brgy. Carpenter Hill, City of KoronadalTelefax:(083) 2288825/ (083) 2281893E-mail Address:[email protected]Development Team of the ModuleWriters:Ailen A. PorrasEditors:Joane Cher F. YturaldeReviewers:Joane Cher F. YturaldeIllustrator:Fitzroy Cezar M. DagolLayout Artist:Fitzroy Cezar M. DagolCover Art Designer:Reggie D. GalindezManagement Team:Allan G. Farnazo, CESO IVRegional DirectorFiel Y. Almendra, CESO VAssistant Regional DirectorLeonardo M. Balala, CESESchools Division SuperintendentGilbert B. BarreraChief, CLMDArturo D. Tingson Jr.REPS, LRMSPeter Van C. Ang-ugREPS, ADMCynthia G. DiazREPS, SPEDIsmael M. AmbalganCID ChiefSheryl L. OsanoEPS, LRMSJosevic F. HurtadaEPS, ADM/SPED
SPEDTransitionBread and PastryProductionQuarter 1Module 1:Recognizing the Tools andEquipment Used in Baking
iiIntroductory MessageFor the facilitator:Welcome to the SPED Transition Self-Learning Module (SLM) on Bread and PastryProduction: Recognizing the Tools and Equipment Used in Baking!This module was collaboratively designed, developed and reviewed by educators bothfrom public and private institutions to assist you, the teacher or facilitator in helpingthe learners meet the standards set by the K to 12 Curriculum while overcomingtheir personal, social, and economic constraints in schooling.This learning resource hopes to engage the learners into guided and independentlearning activities at their own pace and time. Furthermore, this also aims to helplearners acquire the needed 21st century skills while taking into consideration theirneeds and circumstances.In addition to the material in the main text, you will also see this box in the body ofthe module:As a facilitator you are expected to orient the learners on how to use this module.

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Term
Fall
Professor
N/A
Tags
Oven, Cookware and bakeware, Department of Education

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