SITHKOP002_Assessment Instruction_v1.0.docx - _ ABN: 57 169...

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_____________________________________________________________________________________________________________________________Assessment InstructionSITHKOP002 Plan and cost basic menus___________________________________________________________________________________________________________________SITHKOP002 Assessment InstructionVersion: 1.0Version Date: 29 June 2021Next Review: 29 June 2022Approved by: Academic Manager1|P a g eABN: 57 169 281 501E: [email protected]W: Sydney (Head Office): Level 2, 16-22 Wentworth AvenueSurry Hills NSW 2010T: 02 8937 0991Melbourne: Level 2, 213-215 Lonsdale Street,Melbourne VIC 3000T: 03 0 9077 0758
_____________________________________________________________________________________________________________________________First published 2020RTO Works[email protected]0452 157 557© 2020 RTO WorksThis resource is copyright. Apart from any fair dealing for the purposes of private study, research, criticism or review as permitted undertheCopyright Act1968, no part may be reproduced by any process without written permission as expressed in the RTO Works LicenseAgreement.The information contained in this resource is, to the best of the project team’s and publisher’s knowledge true and correct. Every efforthas been made to ensure its accuracy, but the project team and publisher do not accept responsibility for any loss, injury or damagearising from such information.RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of DominiqueBendebiza-Caron from Brighton College.While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors andany suggestions for improvement. Readers are invited to write to us at[email protected].Hospitality Works is a series of training and assessment resources developed for qualifications within the Tourism, Travel andHospitality Training Package.___________________________________________________________________________________________________________________SITHKOP002 Assessment InstructionVersion: 1.0Version Date: 29 June 2021Next Review: 29 June 2022Approved by: Academic Manager2|P a g eABN: 57 169 281 501E: admissio[email protected]W: Sydney (Head Office): Level 2, 16-22 Wentworth AvenueSurry Hills NSW 2010T: 02 8937 0991Melbourne: Level 2, 213-215 Lonsdale Street,Melbourne VIC 3000T: 03 0 9077 0758
_____________________________________________________________________________________________________________________________IntroductionWelcome to the Student Assessment Tasks forSITHKOP002 Plan and cost basic menus. These tasks have beendesigned to help you demonstrate the skills and knowledge that you have learnt during your course.Please ensure that you read the instructions provided with these tasks carefully. You should also follow the adviceprovided in theHospitality Works Student User Guide. The Student User Guide provides important information foryou relating to completing assessment successfully.Assessment for this unitSITHKOP002 Plan and cost basic menusdescribes the performance outcomes, skills and knowledge required toplan and cost basic menus for dishes or food product ranges for any type of cuisine or food service style. It requiresthe ability to identify customer preferences, plan menus to meet customer and business needs, cost menus andevaluate their success.

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Term
One
Professor
professor_unknown
Tags
Menu bar, Menu extra, Surry Hills New South Wales, Lonsdale Street Melbourne

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