This preview shows pages 1–3. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: purple 6.6 9.1 0.73 TXY blue 3.5 9.2 0.38 DISTANCE FROM ORIGIN TO COMPOUND (cm) DISTANCE FROM ORIGIN TO SOLVENT FRONT (cm) trypto-phan leucine alanineaspartic acid lysine glycine 1 2 3 4 5 6 7 8 9 10 characteristics e serine tyrosine TXY of amino acids DISTANCE FROM ORIGIN TO COM-POUND (cm) DISTANCE FROM ORIGIN TO SOLVENT FRONT (cm) Rf VALUE...
View Full Document
This note was uploaded on 04/02/2008 for the course CHEM 3361 LAB taught by Professor Tapu during the Spring '08 term at Kennesaw.
- Spring '08