Ch10ProbTemplate-1

Ch10ProbTemplate-1 - 60 7.59% $555 9.49% $9.25 $375.00...

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Problem 1, Chapter 10 Unit A Unit B Sales $35,600 $38,900 Payroll $8,188 $8,947 Labor Hours 1,638 1,720 Customer Count (Covers) 6,300 6,500 Payroll % 23.00% 23.00% Sales Per Labor Hour $21.73 $22.62 Average Check $5.65 $5.98 Cost Per Labor Hour $5.00 $5.20 Covers per Labor Hour 3.85 3.78 Labor Cost per Cover $5.00 $5.20 Which Unit is More Productive? Unit A Why? Unit A had a lower labor cost/cover as well as more covers/labo
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or hour
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Problem 2 Chapter 10 Job Category Payroll $ Servers 280 35.44% $653 11.16% $2.33 $80.36 3.00 $0.78 Bussers 84 10.63% $672 11.49% $8.00 $267.86 10.00 $0.80 Dishwashers 75 9.49% $563 9.62% $7.51 $300.00 11.20 $0.67 Hostesses
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Unformatted text preview: 60 7.59% $555 9.49% $9.25 $375.00 14.00 $0.66 Cashiers 60 7.59% $555 9.49% $9.25 $375.00 14.00 $0.66 Cooks 175 22.15% $2,349 40.15% $13.42 $128.57 4.80 $2.80 Bartenders 56 7.09% $504 8.61% $9.00 $401.79 15.00 $0.63 Totals 790 100.00% $5,851 100.00% $58.76 $1,928.57 72.00 $6.99 1) Cooks and Servers 2) Cooks 3) $7.41 4) Servers, because they need to dedicate service time to satisfy customers 5) Bartenders 6) Bartenders 7) 1 8) .26 9) Cooks Labor Hours % of Labor Hours % of Total Payroll $ Labor Cost per Labor Hr. Sales per Labor Hr. Covers per Labor Hr. Labor Cost per Cover...
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Ch10ProbTemplate-1 - 60 7.59% $555 9.49% $9.25 $375.00...

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