Diet evaluation results-Carbohydrates.docx - Diet...

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Diet Evaluation Results - Carbohydrates:1.How did your carbohydrate percentage compare with the Dietary Guidelinesrecommendations?
2.It is recommended that we limit our added sugar intake to less than 10% of our totalkcalories.How do you believe your added sugar intake compares to the recommendation?Are there changes you would like to make in your diet?
3.How did your fiber intake compare to the recommendation of 25 grams daily?

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Term
Spring
Professor
Colleen Darrow

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