Diet evaluation results-Carbohydrates.docx - Diet...

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Diet Evaluation Results - Carbohydrates:1.How did your carbohydrate percentage compare with the Dietary Guidelinesrecommendations?
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2.It is recommended that we limit our added sugar intake to less than 10% of our totalkcalories.How do you believe your added sugar intake compares to the recommendation?Are there changes you would like to make in your diet?
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3.How did your fiber intake compare to the recommendation of 25 grams daily?

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Term
Spring
Professor
Colleen Darrow
Tags
Nutrition, Diabetes

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