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SITHKOP004 Develop menus for special dietary requirements Student Assessment Tasks Gamma Education & Training Pty Ltd RTO Code 41477 CRICOS PROVIDER CODE 03580F v1.0 052020 1 Student Assessment Tasks SITHKOP004 Develop menus for special dietary requirements
Assessment Task 1: Research report Task summary In this task, you will research the main types of special, cultural and religious diets that are part of contemporary Australian society. This assessment is to be completed in the simulated work environment in the RTO. Required Access to textbooks and other learning materials Computer with Microsoft Office and internet access Research report template Timing Your assessor will advise you of the due date of these submissions. Submit Completed Research report . Assessment criteria For your performance to be deemed satisfactory in this assessment task, you must satisfactorily address all of the assessment criteria. If part of this task is not satisfactorily completed, you will be asked to complete further assessment to demonstrate competence. Resubmission opportunities You will be provided feedback on your performance by the assessor. The feedback will indicate if you have satisfactorily addressed the requirements of each part of this task. If any parts of the task are not satisfactorily completed, the assessor will explain why, and provide you with written feedback along with guidance on what you must undertake to demonstrate satisfactory performance. Reassessment attempt(s) will be arranged at a later time and date. You have the right to appeal the outcome of assessment decisions if you feel that you have been dealt with unfairly or have other appropriate grounds for an appeal. You are encouraged to consult with the assessor prior to attempting this task if you do not understand any part of this task or if you have any learning issues or needs that may hinder you when attempting any part of the assessment.
Assessment Task 1 Complete the following activities: 1. Carefully read the following information. In this task, you will research a range of contemporary special dietary requirements which are part of Australian society in order to discover their: characteristics considerations in a commercial cookery environment. You will also explore: the main customer groups that have special dietary requirements the key health and legal consequences of failing to address special dietary requirements the basic principles and practices of nutrition the role of the Australian Dietary Guidelines nutrients and their food sources. 2. Research and report A Research report template has been provided. Use the template to complete your report and then submit it to your assessor.
SITHKOP004 Develop menus for special dietary requirements Student Assessment Tasks 12 Gamma Education & Training Pty Ltd RTO Code 41477 CRICOS PROVIDER CODE 03580F v1.0 052020 Research report a. Culinary characteristics and ingredients of special, cultural and religious diets

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