Lecture #10 - Lecture 10 Diversity of Fermentation...

Info icon This preview shows pages 1–3. Sign up to view the full content.

View Full Document Right Arrow Icon
1 Lecture 10 Lecture 10 Read: BBOM 11e Sec. 5.11-5.13, 17.10, 17.13-17.14 Diversity of Fermentation Reactions Diversity of Fermentation Reactions Respiration (Aerobic and Anaerobic) Respiration (Aerobic and Anaerobic) There are 2 main needs of growing cells that fermentation must provide. 1. ATP production 2. Maintenance of redox balance (NAD/NADH) Read: BBOM 11e Sec. 17.19-17.20 => SLP => Fermentation waste products Diversity of Fermentation Reactions Diversity of Fermentation Reactions This explains the evolution of many different fermentation pathways among Bacteria Anabolism Catabolism
Image of page 1

Info icon This preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon