FSN374 wint01 test2

FSN374 wint01 test2 - ’0 6 NAME 2 ‘ TEST NUMBER FSN 37E...

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Unformatted text preview: ’0 @ 6 NAME 2 ‘ TEST NUMBER_ FSN 37E TEST 2 Winter 2001 SHORT ANSWER r'URTlON Part 2 Directions: The following questions are meant to be of a short answer type. Read each question carefully and then answer each part of the question Once again, a long discourse is not needed Get to the point as quickly as possible You must work fairly rapidly. (Part 2' Is worth 24 points) 1. In relation to the FFDCA, the definition of food means that food is one of three items. Give them below. (6 points) 3 Give three (3) of the ways Common or usual names of foods may be established. (6 points) 1 SWIM/11;? 1/1 W773 [911/Wm‘www 4. What are the four (4) c Ia FDA uses to determine economic adulteration ? A food is economically adulterated when: (8 points) m 14/141111erin d ,1» .. 2. {/1 d WJL {Al i): a", 7 9C 1161161111; 1W ’9 cm/ 17/1” ‘ , ...
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