AT1 Project Task 2.1 Work schedule template blank.docx -...

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SITXMGT001 Monitor work operationsWORK SCHEDULE TEMPLATEWorkplace name:Work area: KitchenShift:Activity:Shift timingTask(s) to be completedJob role / personallocated to8.00 to 8.30 amReceive, check and store deliveriesPrepare soupsTurn on ovens, steamer, fryerPeel and prepare vegetablesChef / sous Third-yearapprentice First-yearapprentice8.30 to 9.00 amPrepare ‘specials’ menuPrepare cold dessertsPrepare hot and cold entrée ingredientsPrepare cold sauces and accompanimentsChef Sous chef Third-year apprentice First-year apprentice9.00 to 9.30 amPrepare fish and seafood ingredientsPrepare cold dessertsPrepare hot and cold entrée ingredientsPrepare garnishes and decorationsChef Sous chef Third-year apprentice First-year apprentice9.30 – 10 amPrepare stocksReady cold desserts/store
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Sous chef, Receive

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