HF 100 - Chapter 9

HF 100 - Chapter 9 - Don’t Open Too Soon • Test the...

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Chapter 9 - Foodservice 15/10/2007 08:29:00 Commercial Foodservice – 90% of Industry Individual Restaurants Institutional Foodservice – 10% of Industry Prisons College Campuses Fenway Park Hospitals Employee Cafeterias KNOW OPENING FEATS FOR MIDTERM Engineer a Menu that Works o Customer Desires o Own Ability to Produce Those Items o Profitable Plan Your Concept o Target Customers
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Unformatted text preview: Don’t Open Too Soon • Test the Numbers o Turnover = # of Meals / # of Seats o Market Research • Choose A Good Location • Avoid Physical Design Pitfalls ← ← On-Going Basis • Service Standards o Customer Desire o Own Capability • Act Responsibility • Don’t’ Discriminate in hiring or getting customers 15/10/2007 08:29:00 ← 15/10/2007 08:29:00 ←...
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  • Fall '07
  • Buchin
  • Individual Restaurants Institutional Foodservice, Restaurants Institutional Foodservice, Physical Design Pitfalls

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HF 100 - Chapter 9 - Don’t Open Too Soon • Test the...

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