HF 100 - Chapter 9

HF 100 - Chapter 9 - Dont Open Too Soon Test the Numbers o...

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Chapter 9 - Foodservice 15/10/2007 08:29:00 Commercial Foodservice – 90% of Industry Individual Restaurants Institutional Foodservice – 10% of Industry Prisons College Campuses Fenway Park Hospitals Employee Cafeterias KNOW OPENING FEATS FOR MIDTERM Engineer a Menu that Works o Customer Desires o Own Ability to Produce Those Items o Profitable Plan Your Concept o Target Customers
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Unformatted text preview: Dont Open Too Soon Test the Numbers o Turnover = # of Meals / # of Seats o Market Research Choose A Good Location Avoid Physical Design Pitfalls On-Going Basis Service Standards o Customer Desire o Own Capability Act Responsibility Dont Discriminate in hiring or getting customers 15/10/2007 08:29:00 15/10/2007 08:29:00...
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This note was uploaded on 04/14/2008 for the course HF 100 taught by Professor Buchin during the Fall '07 term at BU.

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HF 100 - Chapter 9 - Dont Open Too Soon Test the Numbers o...

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