Asci 21- Beef Breeds

Asci 21- Beef Breeds - Pinzgauer Romagnola Tarentaise...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
BRITISH CONTIN ZEBU AMERICAN OTHER +Moderate frame +Early Maturing +Easy Fleshing +High maternal +Easy calving +Marbeling/Milk -Carcass Leaness -Muscling ANGUS HEREFORD RED ANGUS SHORTHORN Belgian Blue Devon Dexter Galloway Belted Galloway Lincoln Red Red Poll Scotch Highland South Devon Welsh Black White Park +Carcass Leanness +Muscling +Growth rate -Calving diff. -Mature size -Maintan. Req. -Marbeling ability CHAROLAIS CHIANINA GELBVIEH LIMOUSIN MAINE ANJOU SALERS SIMMENTAL Blonde d’Aquitai Braunvieh Marchigiana Normande Norweigian Red Piedmontese
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Pinzgauer Romagnola Tarentaise + Parasite and diseas Resistant + Heat tolerant + Hardiness/Travel - Late maturing- Carcass quality- Disposition GYR INDU-BRASIL NELORE GUZERAT B: POLLED HEREFORD Z: AMER. BRAH BEEFMASTER BRAFORD BRANGUS RED BRANGUS SANTA GERTRUDIS BRAHMOUSIN CHARBRAY GELBRAY SIMBRAH BARZONA Amerifax Ankina/Chiangus Beefalo Beef Friesian Chimaine Rx3 Salorn Texas Longhorn BONSMARA BORAN HAYS CONVE MANDALO SP MURRAY GRE SENEPOL WAGYU ANKOLE-WATSUI...
View Full Document

This note was uploaded on 04/15/2008 for the course ASCI 21 taught by Professor Perry during the Spring '08 term at CSU Fresno.

Ask a homework question - tutors are online