09france2bw2

09france2bw2 - 1 1 FRANCE II Introduction to Winemaking,...

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Unformatted text preview: 1 1 FRANCE II Introduction to Winemaking, VEN3 Introduction to Winemaking, VEN3 Andrew L. Waterhouse Andrew L. Waterhouse Department of Viticulture & Enology Department of Viticulture & Enology University of California, Davis University of California, Davis Photo: Chateau Photo: Chateau Lafite Lafite Rothschild, Bordeaux Rothschild, Bordeaux 2 Locate Beaujolais 3 Map of Beaujolais 4 BEAUJOLAIS Light fruity red wines made by carbonic maceration Nouveau Beaujolais released every November Made from Gamay noir variety NOT the same as Gamay Beaujolais in California 5 Locate Chablis 6 Map of Chablis 2 7 CHABLIS White wines from Chardonnay Has single vineyard AOCs Cool region high acid wines Subtle flavors, traces of oak in wine 8 Locate Bordeaux 9 Map of Bordeaux 10 Bordeaux Fame International marketing Since ~1100 Tax (customs) advantages market control & investment Changes to respond to the market Improvements 11 Bordeaux Climate Milder temperatures than Burgundy because of marine influence Some cool wet summers so chaptalize sometimes 12 Vineyard Ownership Vineyards much larger than Burgundy Different inheritance customs because of British history 3 13 The Bordeaux Landscape...
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This note was uploaded on 04/15/2008 for the course BIS 1b taught by Professor Kimsey during the Spring '08 term at UC Davis.

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09france2bw2 - 1 1 FRANCE II Introduction to Winemaking,...

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