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Knives mise flavors guided notes.docx - Chapter 5 Knives ...

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Chapter 5 Knives, Mise & FlavorsGuided NotesPlease answer the questions below and submit1.
2.What are the two problems facing a professional chef?
3.What are 3 ways to “plan ahead” and solve these problems?

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Term
Spring
Professor
Shireen Flores
Tags
Flavor, Pepper

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