Quiz2 - Question 1 1 Water activity is a term that...

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Question 1 1. Water activity is a term that describes c . the water that is available for enzymatic & chemical reactions and microbial growth
1 points Question 2 1. This term describes the textural parameter that is being evaluated when we press our fingers on a loaf of bread as an index of its freshness:
1 points Question 3 1. Monosodium glutamate is sometimes added to foods to
1 points Question 4 1. Microparticulated fat replacers are a
1 points Question 5 1. The flavour of the jelly beans sampled in class was attributed to a . fat-soluble aroma and water-soluble taste compounds b . water-soluble aroma and taste compounds c . flavour enhancers that give the "umami" sensation
d . water-soluble aroma and fat-soluble taste compounds e . fat-soluble aroma and taste compounds 1 points Question 6 1. Aspartame is an alternative sweetener that is
1 points Question 7 Which sweetener(s) could be considered for use by your friend who is a diabetic?

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