cua154midtermF21a (2).docx - CUA 154 Introduction to the...

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CUA 154 Introduction to the Business of Catering: MIDTERM PROJECT– 25 D2L PointsCatering Business Plan PaperOther examples available at:Business Plan Template (pg. 21 of textbook; Edition 2):Business Plan for(your company name).EXECUTIVE SUMMARYCOMPANY DESCRIPTIONMission StatementDevelopment and StatusFuture PlansINDUSTRY ANALYSISThe Catering Industry TodayFuture Trends and Strategic OpportunitiesPRODUCTS AND RELATED SERVICESThe MenuProductionServiceFuture OpportunitiesTHE TARGET MARKETMarket Location and CustomersMarket Trends and the FutureTHE COMPETITIONCompetitors’ ProfilesCompetitive StrategyMARKETING PLAN AND SALES STRATEGY
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Term
Spring
Professor
Mark Painter
Tags
Management, strategic opportunities

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