Answer sheet.docx - Questions 1. Describe five sources of...

This preview shows page 1 - 3 out of 12 pages.

Questions1.Describe five sources of information that you could use to find information on your organisation’scurrent customer profile and food preferences.2.Describe each of the following service styles:À la carteBuffetCyclicalDegustationEthnicSetTable d’hoteSeasonal3.Describe three sources of information that you can use for determining the cost of supply foringredients.4.Describe the method and formula for calculating portion yields using each of the following tests:Butcher’s testStandard yield tests5.Describe the method and calculation for calculating the total cost of a dish.6.Describe the method and calculation for calculating the profitability of a dish.7.Describe the method and calculation for assessing the viability of a dish.8.Describe the information included in an organisation’s standard recipe card.9.Describe how each of the following factors might influence your menu planning decisions.Age and stageBudgetTastes and preferencesSocial and cultural background (including any gender considerations)
10.List six elements that you should consider to ensure that your menu is balanced.11.Describe how each of the following could be used to assess the popularity of menu items:Customer surveysPopularity indexesSales data12.Explain how the availability of seasonal produce might influence your menu planning process.13.List at least two popular food preferences in each of the following categories:Contemporary eating habitsCultural and ethnic influencesPopular menu itemsQuick service foodsSeasonal dishes

Upload your study docs or become a

Course Hero member to access this document

Upload your study docs or become a

Course Hero member to access this document

End of preview. Want to read all 12 pages?

Upload your study docs or become a

Course Hero member to access this document

Term
Spring
Professor
N/A
Tags
Menu bar

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture