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Name: Genato, Charles Ronald K.Date: 19/11/2021Campus: ManilaYear & Section: BSP2FEXERCISE NO. 8ISOLATION OF DNAResults:EXTRACTION OF DNA FROM FRUIT SOURCESourceAppearanceColorOdorTextureBananawhite mucus-likestrandsWhite strandsenveloped withTranslucent gooFruity smell likebananaSilky, smoothconsistencyEffect of temperatureDNA sourceGrounded sampleDNA extraction buffer(soap-salt solution)Sample with the DNAextraction bufferSample in hot waterbath (60°C)Filtered solutionFiltered solution withethanolSpooled DNAConclusion:1.Salt is added in the mashed banana in order to help the DNA strands to stick to eachother in clumps large enough to be observed. Meanwhile the dishwashing liquid help
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DNA, 60 C, 2021 YEAR, Charles Ronald K, dishwashing liquid help